BLT STEAK GINZA — Restaurant in Tokyo

Located in the heart of Ginza, BLT STEAK GINZA perfectly combines the boldness of an American steakhouse with the refined elegance of Japanese hospitality. From the moment you step inside, the high ceilings, warm lighting, and sophisticated décor create a welcoming yet upscale atmosphere. The attentive staff further elevates the experience, offering detailed explanations of the menu and ensuring every detail feels carefully thought out.

The highlight of my visit was the T-Bone steak, a true classic that allows you to enjoy two cuts in one. On one side lies the tender filet mignon, buttery and delicate, while the other side offers the rich, beefy flavor of the New York strip. Served sizzling hot, the steak arrived with a beautifully seared crust that released an irresistible smoky aroma. Cutting into it revealed a perfectly pink medium-rare interior, with juices glistening under the light. Each bite of the filet melted effortlessly, while the strip side provided a satisfying chew and depth of flavor. It was the perfect balance of tenderness and robustness, showcasing both precision in cooking and the quality of the beef itself.

Before the main course, we were treated to BLT’s signature Popovers. These oversized pastries, golden on the outside and airy on the inside, were absolutely addictive. Spread with a touch of butter, they had a fragrant, almost custard-like richness that set the tone for the meal. For sides, the truffled creamed spinach and creamy mashed potatoes stood out. The spinach was aromatic and luxurious, while the mashed potatoes were smooth and velvety, a comforting contrast to the boldness of the steak. A glass of red wine added the perfect finishing touch, enhancing the meat’s flavor and rounding out the dining experience.

To end the evening, I chose the New York cheesecake. Dense yet silky, it struck the right balance of richness without being overly sweet. It provided a delightful and satisfying close to the meal.

Overall, dining at BLT STEAK GINZA with their signature T-Bone steak was more than just a dinner—it was a full culinary experience. From the refined atmosphere to the impeccable service and, most importantly, the unforgettable steak, every element came together seamlessly. Though the prices lean toward the higher end, the quality and experience make it worthwhile. Whether for a date night, a special celebration, or simply to indulge in a world-class steak, BLT STEAK GINZA delivers an experience that lingers long after...

We made a reservation for Christmas dinner as a special date, and it was great. The T-bone steak course was surprisingly very filling, and the steak itself was cooked to perfection. The bread was very yummy too, with champagne. They were also very accommodating to my partner’s allergy, and swapped out the tuna dish with bacon dish. When we made the reservation, we asked to have merry christmas written on the dessert plates, and they delivered perfectly. It was the cutest most romantic thing. The only thing I wasn’t completely satisfied is that when I made an online reservation and followed up with an email to ask about changing the dish, they didn’t reply for 1 week and I had to make a call to confirm it. But the staff who answered was very courteous and polite, so I think service quality...

If I could give this place 6 stars, I would. Im not sure which was better; the amazing food or the attentive (while not overbearing) service. We started with the Tuna Tartare, fresh and delicious with a slight wasabi kick. The caesar salad was nice and light. The tomahawk steak was cooked to PERFECTION. We ordered mashed potatoes and asparagus as sides, both paired perfectly with the tender steak. I had a Japanese whisky and a glass of zin with my steak, while my gf had a refreshing gin & tonic. Heavenly combo. Our server Shoko was so sweet and helpful with her amazing English skills. Every single person that works here is amazing and accommodating, felt like a king! Would definitely come back, highly recommend. We love...