Mihashi — Restaurant in Tokyo

You can taste one of the best Anmitsu, best ice cream, best Shitotama kintoki in Tokyo. Japanese dessert is all about An(red bean paste), and An here is a real deal. Also, fruits are all fresh and good here, which is remarkable, when most of wagashiya barely use fruits with good quality. You can add extra ice cream topping if you want; I think soft ice cream is the best, but if you want something else, I personally recommend Hojicha ice cream. Plus, the portion of soft ice cream per serving is satisfying. I recommend cream shirotama kintoki, fruit cream anmitsu, and ice creams,...

I had to stop here cause my legs hurt so much so I had to take a seat cause for some reason the entire mall area has not a single bench or seat. There’s so much open space for seats but there isn’t so you are kind of forced to go into a cafe or restaurant. Of course the prices are high as we are in a train station in Tokyo. I got the icecream and it was 410. The prices outside are different from the ones on the menu. There is another nice cafe farther down the hall which I came across after eating here and it had cheaper items and more menu selections. The staff was very...

Stepped into this cafe by chance, and so happy with this find! The soft serve is milky and reminds me of hokkaido icecream. It was wonderfully balanced with a side of chestnut cream, koniyaku jelly, peach slices, green tea mochi and red bean paste.

Place was filled with locals on a weekday afternoon, yet I was kindly provided an English menu and free flow green tea by the gracious waitress. Some reviews mention it is overly sweet, but Japanese desserts are meant to be taken with the green tea and taken...