SEIKI GINZA Chinese restaurant — Restaurant in Tokyo

結論から言うと、来ないでください！ 同じ金額を出すなら、他のレストランで食事をしたほうが良いでしょう。

午後7時に来ましたが、韓国人のお客さんは1人だけでした。多分、食べ物がまずいのはみんな知っているでしょう？ あのローストダックは今まで食べた中で最悪だった。 私は香港人として、30年以上ローストダックを食べてきました。ローストダックがまったく新鮮ではないことは知っています。

女性オーナーは「シェフは全員香港出身なので、一度味わえば本物だと分かりますよ！」とも話していました。

しかし、ご覧の通り、鴨胸肉と他の部位には明らかな違いがあります。鴨胸肉は冷凍鴨胸肉を購入し、マリネしてからオーブンで直接焼いたものです。鴨を丸ごとローストしているわけではありません。 それは許してあげるけど、鴨の胸肉は冷凍なのよ！ 冷蔵庫から取り出したみたい！ そしてアヒルの翼のその部分は薪を食べているようです！

小籠包の皮はとても厚く、全く汁気が出ません。セブンイレブンの小籠包の方がもっと美味しいです。

リブだけは比較的普通でしたが、味はひどく、肉の食感も味も全くありませんでした。 全体的にソースの味がする

エッグタルトも追加したかったのですが、結局諦めました。 。

In conclusion, don't come! For the same money, you'd be better off eating at other restaurants.

I came at 7pm, but there was only one Korean customer. Maybe everyone knows that the food is terrible, right? That roast duck was the worst I've ever eaten. As a Hong Konger, I have been eating roast duck for more than 30 years. I know the roast duck is not fresh at all.

The female owner also said, "Their chefs are all from Hong Kong, you will definitely know the authenticity once you taste it!"

But as you can see, there is a clear difference between the duck breast and other parts. The duck breast is made by buying a frozen duck breast, marinating it and then baking it directly in the oven. It is not roasting the whole duck. I'll let that slide, but the duck breast is frozen! Like taking it out of the refrigerator! And that part of the duck's wing is like eating firewood!

The skin of the xiaolongbao is very thick and completely juiceless. The ones in 7-11 are even tastier than this one.

The ribs were the only thing that was relatively normal, but the taste was terrible, with no texture or taste of meat at all. The whole thing just tastes like the sauce

I wanted to add an egg tart, but gave up in the end. ...

This restaurant was a complete letdown. The food quality did not match the cost at all – tiny portions, mediocre flavors, and bad presentation. We were served just one piece of cha siu.. The pictures speak for themselves.

The 10% service charge was unjustified, as this place was far from upscale. For the amount we paid, you can easily find far better food with superior ingredients, taste, and presentation elsewhere. Definitely not worth it. Would...

Happened to stumble upon this place and it was amazing. My wife is from Taiwan and has been all over Asia on business, she said the abalone and sea cucumber was the best she has ever had. My food was more western but was also terrific. Brandon, our server gave us excellent suggestions and was very attentive. Will come back here next time we...