Sumiyaki Unafuji Tokyo Midtown Yaesu Store — Restaurant in Tokyo

Elderly woman who is at reception /cashier is extremely unfriendly and rude. Her facial expression was showing that we are not welcomed as soon as I entered the restaurant. I believe I dressed up properly and had adequate manner but she just didn’t care. First, I thought she was not having a good day, but I saw comments on other reviews talking about similar situations so I’m sure it is her real personality. This restaurant should let her go so that they can save their image and business. If she’s not happy working there she should look for other job which she does not have to deal with customers.I know Location is good and food is good then I am sure a lot of customers will be fed up with her horrible altitude. Are they younger waiters and waitresses seem like they were feeling some kind of pressure. I believe she is making toxic environment. Food? Was good. There are some other branches. I would recommend everyone to avoid this branch if you want to have a good dining experience. Honestly, spending 5,000 JPY and being treated like that would make...

八重洲ミッドタウン内にある「炭焼 うな富士」さんでランチに訪問しました。いただいたのは「うなぎづくしひつまぶし御膳」。店構えからして高級感があり、のれんをくぐると炭火の香ばしい香りが食欲をそそります。

この御膳は、うなぎを様々な形で堪能できる贅沢なセット。名物のひつまぶしは、外はパリッと中はふっくら焼き上げられており、薬味や出汁を加えて三段階で味変できるのが魅力的でした。さらに、白焼き、う巻き、うざく、うなぎのお刺身など、うなぎの多彩な表情が一度に味わえ、まさに「うなぎづくし」。

さらに特筆すべきは、セットに含まれていたうなぎ以外のお刺身。どれも肉厚で脂のノリも良く、とろけるような口当たりで、専門店さながらのクオリティに驚きました。細部まで手を抜かない料理の完成度の高さに感動です。

ランチタイムも予約が可能で、東京駅から地下直結の立地というアクセスの良さも魅力。雨の日でも濡れずに行けるので、観光やビジネスシーンでも安心です。店内には外国人観光客の方も多く、日本の伝統的なうなぎ料理を楽しむ場所として人気の高さが伺えました。

料理の見た目も美しく、器や盛り付けにも細やかな気配りがあり、特別感があります。ランチとしてはやや高めですが、内容と満足度を考えると非常に納得のいく価格設定だと思います。店内も落ち着いた雰囲気で、ビジネスランチや特別な日のお食事にもぴったりです。

また伺いたいと思えるお店でした。ごちそうさまでした。

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English translate

I visited “Sumiyaki Unafuji,” located inside Yaesu Midtown, for lunch and tried their luxurious “Unagi-zukushi Hitsumabushi Gozen.” From the moment you step through the noren, the aroma of charcoal-grilled eel welcomes you warmly.

The set menu offers an exquisite variety of eel dishes. The hitsumabushi was grilled to perfection—crispy on the outside and tender on the inside. It was delightful to enjoy it in three different styles: as-is, with condiments, and with broth. The meal also included shirayaki (grilled without sauce), umaki (eel omelet), uzaku (vinegared eel), and even sashimi-style eel—truly a complete eel experience.

Another highlight was the non-eel sashimi included in the set. Each slice was thick-cut, fatty, and melted in the mouth—on par with top-tier sushi restaurants. The craftsmanship and attention to detail were truly impressive.

Lunch reservations are available, and the location is directly connected to Tokyo Station—perfectly convenient and weatherproof, even on rainy days. The restaurant is also very popular among international tourists, offering an authentic Japanese unagi dining experience in a welcoming setting.

Presentation was elegant, and the attention to detail in the dishware and plating made it feel special. While slightly on the pricier side for lunch, the overall value and satisfaction made it well worth it. The atmosphere inside is calm and refined, making it ideal for business lunches or special occasions.

I’d love to come back again. Thank you for the...

Honestly it doesn't impress me, maybe I'm not a unagi lover. which i feel no different when compare to the ordinary restaurant which selling unagi. pay attention to their so call premium and non premium i found np different(if wish to try order to cheapest).

Service as foreigners it doesn't give very well explaining and give me menu to read my self. which Chinese and English menu do not have the same meaning.

Atmosphere is slight large...