Unagi Hitsumabushi Bincho Mitsukoshi Ginza Branch — Restaurant in Tokyo

Located just a one-minute walk from Ginza Station, Unagi Hitsumabushi Bincho Mitsukoshi offers an exquisite eel dining experience in a refined setting. The restaurant's pride, the eel, is grilled to perfection using the "jiyaki" method, enhancing its umami flavor, and is beautifully presented in Wajima lacquerware and Arita porcelain. The popular "Jo Unagi Hitsumabushi" allows diners to enjoy three different flavors. In an elegant space adorned with traditional Toyama craftsmanship, kumiko joinery, and Edo kiriko lamps, guests can leisurely savor the true deliciousness of authentic eel.

The ambiance is a harmonious blend of traditional Japanese aesthetics and modern comfort, making it an ideal spot for both special occasions and casual indulgence. The staff's attentive service and the meticulous presentation of each dish contribute to a memorable dining experience.

For those seeking an authentic taste of Japanese eel cuisine in the heart of Tokyo, Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location is a must-visit. Its commitment to quality, tradition, and hospitality ensures a meal that delights...

Let me tell you a little secret. If you ever find yourself in Ginza, you’ve gotta check out this unagi restaurant on the 11th floor of Mitsukoshi.

I got there just before 11am, and there were already a few people ahead of me. The place hadn’t even opened yet! They had some small chairs set out for folks waiting, which was a nice touch.

The staff were on it—checking in with everyone in line, making sure we were comfortable. That level of service goes a long way.

Inside, the vibe was calm and refined. Warm lighting, spotless interior, and every staff member looked sharp in either uniform or kimono. Felt like a special place without being over the top.

Now, the food. Oh man—the unagi was next level. Tender, rich in flavor, and plated like a work of art. They even guide you through three different ways to enjoy it, all via a QR code. Pretty clever.

Sure, the price is up there, but for Ginza? And for unagi that good? Totally worth it.

I’ll definitely be coming back. Some meals just stay with you—and this was...

Wanted to try unagi for the first time at one of the most recommended places. I usually can't stand eating fish of any sort, but this was so good even i found it tasty.

Perfect in every way except for the availability. We came 20 minutes before opening on a workday and a line was already beginning to form.

While i'm not sure i would recommend making a reservation, if you dont, you might have to factor in some significant waiting time. It also detracts a bit from the experience that you are aware that a large line of people are waiting for you to finish just on the other side of the wall. I don't like being an inconvenience to others and ended up rushing the delicious meal, but it doesnt merit significantly lowering the restaurants review just for being too popular, so i only dropped the atmosphere rating...