Yoroiya — Restaurant in Tokyo

This ramen restaurant was decent, but nothing particularly special.

Good broth: The broth for the ramen was decent and flavorful, which was a plus. Service was really fast as well, waited only 5 minutes for our bowls which was nice.

Generous portions: The ramen portions were quite large and filling, which made the meal feel like a good value. Nice and hearty meal with the fam.

The staff were polite and helpful when we arrived, guiding us to our seats and providing us with menus. They took our orders promptly and efficiently, and our food arrived in a timely manner. Throughout the meal, they checked on us regularly to ensure that we had everything we needed and that our meal was satisfactory.

They were also happy to answer any questions we had about the menu or the restaurant. Overall, we found the customer service to be good and it added to the positive experience we had at the restaurant.

Overall, while this ramen restaurant was decent, I don't think I would go out of my way to visit again. Decent experience and very generous portions...

Decided to have breakfast here before heading to Senso-ji temple after reading rave reviews about it. As expected, we were met with a queue upon arriving but the staff were very efficient and it moved quickly! The menu options were about the same and the only difference was the toppings they were served it. We noticed that most of their ramen were photographed with ‘double yolk’ eggs and was wondering if that was just for visual purposes. But indeed all their eggs had double yolks! The ramen broth was a delightful shoyu based served with bamboo shoots and yuzu. It was very refreshing and we polished all our bowls. I’d imagine it to be a very traditional and basic bowl of ramen without all the unnecessary fuss and yet super tasty! We also ordered a portion of gyoza to share and the gyoza were HUGE and super juicy!! Definitely highly recommend this place and the price was support affordable as well. Only paid about 1,000 Yen per bowl of Ramen which is definitely less than...

Dining Experience @ Yoroiya. . A bastion of traditional Tokyo style shoyu / soy sauce ramen, opened since 1992. . It's evident they have pride in their ramen, with ingredients carefully selected and flavours in balance. . The Gyoza / Potsticker Dumplings (JPY ¥450) are a treat, slightly crisp on the outside, bursting with juicy meaty flavour on the inside. . The Tamago Shoyu Ramen / Soy Sauce Ramen With Egg (JPY ¥1,150) has a clear golden brown soup from stewing chicken bones, pork bones, soy sauce, dried anchovies, mackerel fish, and other ingredients, resulting in richness of flavour. . The noodles are springy, garnished with thick chashu / pork belly, bamboo shoots, dried seaweed, green onions, and double-yolk eggs. . Some yuzu lends a refreshing...