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Asakusa Monja Zenya — Restaurant in Tokyo

Name
Asakusa Monja Zenya
Description
Nearby attractions
Kaminarimon
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Nakamise-dori Street
1 Chome-36-3 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Public Hall
1 Chome-38-6 Asakusa, Taito City, Tokyo 111-0032, Japan
Sensō-ji
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Culture Tourist Information Center
2 Chome-18-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Samurai Ninja Museum Asakusa Tokyo
1 Chome-8-13 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Orange Street
1 Chome-21-6 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Engei Hall
1 Chome-43-12 Asakusa, Taito City, Tokyo 111-0032, Japan
Hōzōmon Gate
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Chazen
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−4−7 勉強堂ビル 5階
Nearby restaurants
Kamo to Negi
2 Chome-17-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan
LUXE BURGERS & Sunny's Table Asakusa
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−16−10 2F
Ninja Yakiniku Wagyu Asakusa Halal Restaurant |忍者焼肉浅草支店
Japan, 〒110-0032 Tokyo, Taito City, Asakusa, 1 Chome−16−11 The room浅草 7F
Asakusa Gyukatsu
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−17−10 雷門上村ビル 1F・B1F
GYUKATSU Kyoto Katsugyu Asakusa Orange Street
1 Chome-16-11 Asakusa, Taito City, Tokyo 111-0032, Japan
Okonomiyaki/monja Shiraiwa Asakusa
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−30−5 スズヤビル 1F
WAGYU SUKIYAKI 極〜GOKU〜 浅草 Asakusa Sensoji temple
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−18−12 JSビル 雷門 1F
Gyōza no Ōsama
1 Chome-30-8 Asakusa, Taito City, Tokyo 111-0032, Japan
Daikokuya Tempura
1 Chome-38-10 Asakusa, Taito City, Tokyo 111-0032, Japan
Mo-Mo-Paradise Asakusa Kaminarimon
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−16−9 Hulic&New 雷門 4F
Nearby hotels
Asakusa Central Hotel
2F, 1 Chome-5-3 Asakusa, Taito City, Tokyo 111-0032, Japan
RYOKAN KAMOGAWA
1 Chome-30-10 Asakusa, 台東区 Taito City, Tokyo 111-0032, Japan
Ryokan Asakusa Shigetsu
1 Chome-31-11 Asakusa, Taito City, Tokyo 111-0032, Japan
APA HOTEL Asakusa
2 Chome-14-1 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Asakusa Kaede / 浅草楓
1 Chome-31-5 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Tobu Hotel
1 Chome-1-15 Asakusa, Taito City, Tokyo 111-0032, Japan
B:CONTE ASAKUSA
2 Chome-4-2 Asakusa, Taito City, Tokyo 111-0032, Japan
Richmond Hotel Premier Asakusa
2 Chome-6-7 Asakusa, Taito City, Tokyo 111-0032, Japan
Ryokan Asakusa Mikawaya Honten
1 Chome-30-12 Asakusa, 東京都台東区 Tokyo 111-0032, Japan
Richmond Hotel
2 Chome-7-10 Asakusa, Taito City, Tokyo 111-0032, Japan
Related posts
Keywords
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Asakusa Monja Zenya things to do, attractions, restaurants, events info and trip planning
Asakusa Monja Zenya
JapanTokyoAsakusa Monja Zenya

Basic Info

Asakusa Monja Zenya

1 Chome-21-9 Asakusa, Taito City, Tokyo 111-0032, Japan
4.8(4.4K)
Save
spot

Ratings & Description

Info

attractions: Kaminarimon, Nakamise-dori Street, Asakusa Public Hall, Sensō-ji, Asakusa Culture Tourist Information Center, Samurai Ninja Museum Asakusa Tokyo, Orange Street, Asakusa Engei Hall, Hōzōmon Gate, Chazen, restaurants: Kamo to Negi, LUXE BURGERS & Sunny's Table Asakusa, Ninja Yakiniku Wagyu Asakusa Halal Restaurant |忍者焼肉浅草支店, Asakusa Gyukatsu, GYUKATSU Kyoto Katsugyu Asakusa Orange Street, Okonomiyaki/monja Shiraiwa Asakusa, WAGYU SUKIYAKI 極〜GOKU〜 浅草 Asakusa Sensoji temple, Gyōza no Ōsama, Daikokuya Tempura, Mo-Mo-Paradise Asakusa Kaminarimon
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Featured dishes

View full menu
dish
自家製西京焼き 銀鱈(ぎんだら)
dish
自家製西京焼き いか
dish
黒蜜きなこアイス(抹茶)
dish
豚キムチ玉
dish
明太子もち玉
dish
豚玉
dish
いか玉
dish
せんや焼きそば
dish
海鮮ガーリックライス
dish
黒蜜きなこアイス(抹茶)
dish
プレミアムモルツ
dish
サッポロラガー
dish
オールフリー
dish
角ハイボール
dish
ウーロンハイ
dish
梅干サワー
dish
生グレープフルーツサワー

Reviews

Nearby attractions of Asakusa Monja Zenya

Kaminarimon

Nakamise-dori Street

Asakusa Public Hall

Sensō-ji

Asakusa Culture Tourist Information Center

Samurai Ninja Museum Asakusa Tokyo

Orange Street

Asakusa Engei Hall

Hōzōmon Gate

Chazen

Kaminarimon

Kaminarimon

4.5

(13.2K)

Open 24 hours
Click for details
Nakamise-dori Street

Nakamise-dori Street

4.3

(5.6K)

Open 24 hours
Click for details
Asakusa Public Hall

Asakusa Public Hall

3.9

(1.2K)

Open 24 hours
Click for details
Sensō-ji

Sensō-ji

4.5

(30.2K)

Open 24 hours
Click for details

Things to do nearby

Tokyo West-Side Cycling & Food Tour
Tokyo West-Side Cycling & Food Tour
Mon, Dec 15 • 9:30 AM
166-0002, Tokyo Prefecture, Suginami City, Japan
View details
Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Fri, Dec 12 • 7:30 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Iconic Shinjuku neighborhoods walking tour
Iconic Shinjuku neighborhoods walking tour
Fri, Dec 12 • 11:00 AM
160-0023, Tokyo Prefecture, Shinjuku City, Japan
View details

Nearby restaurants of Asakusa Monja Zenya

Kamo to Negi

LUXE BURGERS & Sunny's Table Asakusa

Ninja Yakiniku Wagyu Asakusa Halal Restaurant |忍者焼肉浅草支店

Asakusa Gyukatsu

GYUKATSU Kyoto Katsugyu Asakusa Orange Street

Okonomiyaki/monja Shiraiwa Asakusa

WAGYU SUKIYAKI 極〜GOKU〜 浅草 Asakusa Sensoji temple

Gyōza no Ōsama

Daikokuya Tempura

Mo-Mo-Paradise Asakusa Kaminarimon

Kamo to Negi

Kamo to Negi

4.8

(468)

Open until 12:00 AM
Click for details
LUXE BURGERS & Sunny's Table Asakusa

LUXE BURGERS & Sunny's Table Asakusa

4.8

(1.8K)

Click for details
Ninja Yakiniku Wagyu Asakusa Halal Restaurant |忍者焼肉浅草支店

Ninja Yakiniku Wagyu Asakusa Halal Restaurant |忍者焼肉浅草支店

4.9

(1.4K)

$$$

Click for details
Asakusa Gyukatsu

Asakusa Gyukatsu

4.8

(4.7K)

Click for details
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Reviews of Asakusa Monja Zenya

4.8
(4,408)
avatar
3.0
1y

Be warned: many of these reviews may not be organic or genuine reviews. The person who cashed us out (Kosuke) refused to give us our change until we left a review of this restaurant. I said I would leave it later and he refused it as an answer so my husband was in a good mood after his meal and just left a 5-star so we can get our change and leave. He was watching us the entire time, and ask that we include his name. I’m sure many customers feel pressured to leave a 5-star review under these circumstances. We've never experienced this at any other restaurant before—it must be pressure from the owners to incentivize their employees that way. For owners: it’s weird to ask for reviews but even if so, don’t make it mandatory on the spot and allow customers to leave if they don’t want to.

We were initially drawn to this restaurant because of the long queue of mostly locals outside and the high ratings.

Now, about the food: I'm glad we got to try Monjayaki—it was something totally unique and our first time having it. We’ve had plenty of okonomiyaki before, but not this version. They cook everything individually on your table, which was a fun and unique experience. However, because the monjayaki doesn’t solidify and stays gooey and mushy, I don’t think it appeals to many Western palates. Personally, I preferred okonomiyaki with noodles, which you can also order here.

Keep in mind that there’s a 2-hour seating limit, which can feel tight for a table of four if everyone orders monjayaki, as it must be cooked one at a time. You have to finish one before starting the next, and sometimes the staff is busy, causing delays. To save time, I recommend ordering some orders that can be prepared in the kitchen, like the okonomiyaki, so it comes...

   Read more
avatar
2.0
1y

Just dined here for lunch today (July 1, 2024). We ordered a combination and a red bean mochi okonomiyaki. The combination okonomiyaki was ok, but the red bean one was super greasy. Ok so that’s about the food. Now where do I start about the service? The host was very nice and we were seated within 10 minutes but then that was it. We waited for 15 minutes and no one came to take the order nor gave us water to the table. We finally grabbed someone to take the order, but waited another 20 minutes before someone came to the table and cooked for us. We then finished the savory yaki, waited ANOTHER 20 minutes before some came to clean the grill and started cooking the sweet one. And the red bean mochi okonomiyaki wasn’t event served right because another server took away the brown sugar sauce when our server was cooking but she never brought it back. During ALL the waiting we observed other Japanese speaking customers, and their water was brought within 2 minutes after seated, and their food was cooked and served within 5-10 minutes. I do not want to make assumptions of this event was because something about race. I said that because we placed the order using the Chinese menu and all their servers came to our table and we spoke English to them. Overall this was not a pleasant experience after being treated this way, and I certainly hope others don’t have to experience what we...

   Read more
avatar
5.0
2y

For foreigners seeking a delightful dining experience in Tokyo, Zen'ya restaurant is a must-visit. The food is of exceptional quality, and the staff provides outstanding service. Even if you don't speak Japanese, they make a sincere effort to assist you. However, there are a few things to keep in mind. The cuisine at Zen'ya primarily features cabbage as its base ingredient, so individuals who are not fond of cabbage might face difficulty. Additionally, as the cooking is predominantly oil-based, those with dietary restrictions related to oil may encounter challenges. Assuming you have no egg allergies and appreciate fantastic cuisine, it is recommended to avoid peak times to minimize waiting periods, which can range from 45 to 60 minutes or potentially more, depending on the restaurant's busyness. Each dish at Zen'ya is typically designed for a specific number of individuals, with some ideal for one person and others suitable for two. None of the dishes are intended to serve more than three or four people. In conclusion, if you wish to sample delicious Japanese food and have an exceptional dining experience, Zen'ya is the place to be. It may not cater to overly sensitive food critics who scrutinize every detail, but if you're seeking a good time, cultural immersion, and a wide variety of dishes, Zen'ya is the...

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Posts

Janice YJanice Y
Be warned: many of these reviews may not be organic or genuine reviews. The person who cashed us out (Kosuke) refused to give us our change until we left a review of this restaurant. I said I would leave it later and he refused it as an answer so my husband was in a good mood after his meal and just left a 5-star so we can get our change and leave. He was watching us the entire time, and ask that we include his name. I’m sure many customers feel pressured to leave a 5-star review under these circumstances. We've never experienced this at any other restaurant before—it must be pressure from the owners to incentivize their employees that way. For owners: it’s weird to ask for reviews but even if so, don’t make it mandatory on the spot and allow customers to leave if they don’t want to. We were initially drawn to this restaurant because of the long queue of mostly locals outside and the high ratings. Now, about the food: I'm glad we got to try **Monjayaki**—it was something totally unique and our first time having it. We’ve had plenty of okonomiyaki before, but not this version. They cook everything individually on your table, which was a fun and unique experience. However, because the monjayaki doesn’t solidify and stays gooey and mushy, I don’t think it appeals to many Western palates. Personally, I preferred okonomiyaki with noodles, which you can also order here. Keep in mind that there’s a 2-hour seating limit, which can feel tight for a table of four if everyone orders monjayaki, as it must be cooked one at a time. You have to finish one before starting the next, and sometimes the staff is busy, causing delays. To save time, I recommend ordering some orders that can be prepared in the kitchen, like the okonomiyaki, so it comes out quicker.
Chls J.Chls J.
You can request an English menu with the staff. There were two of us and they required us to order two items, so we ordered the monjayaki and a cucumber miso appetizer (which was just raw cucumber with a pork and miso paste on the side, nothing crazy). For the monjayaki, we ordered the chicken and egg monjayaki. The menu also includes toppings you can add to your monjayaki so we added corn. It was our first time trying a monjayaki and the entire experience was very cool. They bring the ingredients to your table and chop it up while cooking it on the grill in front of you. Then when they’re done they top it with dried seaweed and scallions. You use a tiny little shovel to eat bits of it. The batter is very watery so when they finish cooking it, it has more of a gloopy consistency. As you eat and it cooks on the grill it will become more burnt with a more gummy consistency. Hard to describe because I’ve never tasted anything like it. Still quite delicious and super fun! Just be careful if you are allergic to seafood, I noticed the monjayaki batter has dried shrimp in it. Service is great, our server/chef Miu was really kind even though we only spoke English. They take credit card.
Peter SPeter S
Great place to learn how to do monjayaki. We were given a little private room which was fine but the rest of the shop is lively. As newbies we let out waiter do the cooking, or at least get it started. Cod roe with cheese, sounds weird but it works! Monjayaki (unlike okonomiyaki) isn’t really a pancake, more a process. You let it sit in the grill and scrape away bits (with a mini spatula) as they get a little crusty. Very tasty. Nice group dining concept (would fly in the States except that let’s face it, the uncooked splash looks like puke). Okonomiyaki was fine but pre-cooked, so I would stick with monja. Also had yakisoba, but that felt like a bit of an afterthought. We went mid-afternoon Saturday, half-hour wait. Service super friendly, one waitress spoke pretty good English. They spray you as you leave hahaha.
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Be warned: many of these reviews may not be organic or genuine reviews. The person who cashed us out (Kosuke) refused to give us our change until we left a review of this restaurant. I said I would leave it later and he refused it as an answer so my husband was in a good mood after his meal and just left a 5-star so we can get our change and leave. He was watching us the entire time, and ask that we include his name. I’m sure many customers feel pressured to leave a 5-star review under these circumstances. We've never experienced this at any other restaurant before—it must be pressure from the owners to incentivize their employees that way. For owners: it’s weird to ask for reviews but even if so, don’t make it mandatory on the spot and allow customers to leave if they don’t want to. We were initially drawn to this restaurant because of the long queue of mostly locals outside and the high ratings. Now, about the food: I'm glad we got to try **Monjayaki**—it was something totally unique and our first time having it. We’ve had plenty of okonomiyaki before, but not this version. They cook everything individually on your table, which was a fun and unique experience. However, because the monjayaki doesn’t solidify and stays gooey and mushy, I don’t think it appeals to many Western palates. Personally, I preferred okonomiyaki with noodles, which you can also order here. Keep in mind that there’s a 2-hour seating limit, which can feel tight for a table of four if everyone orders monjayaki, as it must be cooked one at a time. You have to finish one before starting the next, and sometimes the staff is busy, causing delays. To save time, I recommend ordering some orders that can be prepared in the kitchen, like the okonomiyaki, so it comes out quicker.
Janice Y

Janice Y

hotel
Find your stay

Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
You can request an English menu with the staff. There were two of us and they required us to order two items, so we ordered the monjayaki and a cucumber miso appetizer (which was just raw cucumber with a pork and miso paste on the side, nothing crazy). For the monjayaki, we ordered the chicken and egg monjayaki. The menu also includes toppings you can add to your monjayaki so we added corn. It was our first time trying a monjayaki and the entire experience was very cool. They bring the ingredients to your table and chop it up while cooking it on the grill in front of you. Then when they’re done they top it with dried seaweed and scallions. You use a tiny little shovel to eat bits of it. The batter is very watery so when they finish cooking it, it has more of a gloopy consistency. As you eat and it cooks on the grill it will become more burnt with a more gummy consistency. Hard to describe because I’ve never tasted anything like it. Still quite delicious and super fun! Just be careful if you are allergic to seafood, I noticed the monjayaki batter has dried shrimp in it. Service is great, our server/chef Miu was really kind even though we only spoke English. They take credit card.
Chls J.

Chls J.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tokyo

Find a cozy hotel nearby and make it a full experience.

Great place to learn how to do monjayaki. We were given a little private room which was fine but the rest of the shop is lively. As newbies we let out waiter do the cooking, or at least get it started. Cod roe with cheese, sounds weird but it works! Monjayaki (unlike okonomiyaki) isn’t really a pancake, more a process. You let it sit in the grill and scrape away bits (with a mini spatula) as they get a little crusty. Very tasty. Nice group dining concept (would fly in the States except that let’s face it, the uncooked splash looks like puke). Okonomiyaki was fine but pre-cooked, so I would stick with monja. Also had yakisoba, but that felt like a bit of an afterthought. We went mid-afternoon Saturday, half-hour wait. Service super friendly, one waitress spoke pretty good English. They spray you as you leave hahaha.
Peter S

Peter S

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