SugarBun Borneo Asian Food - Menara Hap Seng, KL — Restaurant in Kuala Lumpur

A small food court style Just opposite Shangri-la hotel Sabah giant garupa mee hoon soup... 10/10 The soup was fantastic, flavorful, with pleasant aroma. The fish was so fresh and delicious especially when dipped with the sauce provided. The sauce is similar to seasoned salty fermented bean dip served with fish porridge in Thailand (เต้าเจี้ยวยำสำหรับข้าวต้มปลา). Salty and and tangy sour. Eco fish assam clay pot ....8/10 Freshly cooked, boiling hot. Thick sweet and sour sauce with a hint of chili, quite spicy. Topped with a deep fried half fish. Sarawak laksa... 9/10 (come with free soft drink) Very tasty soup with strong seafood smell (shrimp paste smell actually) topped with prawns. Fried chicken... 8.5/10 Very crispy, well-seasoned. On the table, there was a sweet&spicy "Sabacco" sauce provided. A Sabah "Tabasco" style sauce. Very hot. Very good herbal aroma smell. Prefer non sweet one but it was not provided on the table. More version sold at the counter. Clean table and utensils. Enough space. Soup lovers must try Sabah giant garupa soup Strong fishy, flavorful soup lovers should go for...

The Borneo fast food chain opened this flagship outlet in KL about 3 years ago. The broasted chicken is recommended and said to be better than KFC. Other dishes that make this fast food chain unique include Sabah Giant Garoupa, Borneo Mackerel and Chicken Mushroom.

Expect to wait a little if you're coming for lunch. Overall, this outlet is super clean, staff are efficient (especially the female Manager), and food although a little pricey is cooked well and tastes good.

Interesting choice of food Good for office workers nearby Very clean environment The friendly Manager is a bonus Parking in basement levels

Location not so ideal for food. Travelling to Menara Hap Seng during lunch hour just for a Sugarbun meal may be stressful Price on the high side

The outlet is closed on Saturdays and Sundays like the offices in...

Possibly one of my top 10 favourite places to eat in the Golden Triangle - and for one specific dish - Sarawak Laksa. The Laksa here is quite authentic since the Sugan Bun franchise hails from East Malaysia. The broth is infused with the laksa spices and possibly chicken or prawn stock. Very flavourful and good to the last drop.

Each serving comes with 5 medium sized prawns (de shelled), chicken strips, beansprouts (taugeh), fried egg omelette strips and bihun. A spicy sambal with one calamansi is served on the side so you can adjust the spiciness or tartness to your personal liking. I usually add all to my laksa.

Besides the laksa, they have decent fried chicken (broasted?), pizza and...