BEHIND THE DOOR CAFE — Restaurant in Malacca

I have a very mixed feeling about this cafe. In short, I'm not satisfied with the food but I'm 100% satisfied with the environment and their drinks.

Grilled Chicken Burger Meat is tender and moist, tastes somewhat mediocre (not flavorful enough). One and the most important thing with burgers is its sauce, I felt like the chef/cook/owner could've put in some more effort to design a good sauce for this piece of good burger.

Rendang Chicken Rice It's a daring choice to put this on the menu, but it's a terrible experience for the diner. Immediately, it tasted like an effortless sauce pack dish prepared (I could be wrong, but it doesn't taste great either).

Drinks Sensational, I love the presentation and its vivid flavor.

I like the concept of this Cafe, and I think it's a very astonishing experience for tourists. But, I think the owner should seriously consider the food profile, not just for the business sake. There could've been simple things on the menu such as chicken chop rice with secret sauce secret sauce chicken burger, and secret sauce spaghetti. That's all from my humble opinion and I look forward to...

It was kinda hidden shop called “behind the door” which I had the most delightful surprise dining at this restaurant! Every dish was bursting with flavor and cooked to perfection. The squid was tender with a hint of smokiness that paired beautifully with its savory seasoning. The pineapple prawns were a revelation—juicy, succulent prawns in a sweet-tangy glaze that danced on the palate. The ladyfingers (okra) were perfectly stir-fried, retaining just the right amount of crunch, while the onions and fried eggs added a comforting, aromatic touch to the meal. But the star of the show was the 魔鬼鱼 (devil ray)—charred to perfection with a spicy, flavorful crust that left me craving more. Every bite was a celebration of bold, fresh flavors. I can’t wait...

Bad restaurant, very poor service.Strongly advice anyone against going to this restaurant. Very long service time, and we were served with spoilt Asam Pedas Ikan Pari. Again we had to wait way too long for them to recook the Asam Pedas Ikan Pari as they told us, only for them to tell us later that they couldn’t make that for us, and will give only 10% refund. Asam Pedas broth is way too sour, and our squid is way too oily. What a horrible time for me and my family eating here, and I also got a stomach ache afterwards. Please save your time and money with your friends/family, don’t go to this restaurant. So far the worst restaurant I’ve been in in...