This restaurant specializes in Baba Laksa and Nyonya Asam Laksa, and they are absolutely delicious. The rich, flavorful broth perfectly coats every strand of noodles. It’s truly mouth-watering. The most important dish, of course, is the Cendol. This is a must-try and complements the laksas perfectly. All three dishes are simply outstanding. However, the self-service aspect of this place can be a bit inconvenient. If you’re dining with a companion, one person needs to stay at the table while the other goes to the counter to place the order, wait for the food to be prepared, and then bring it back to the table. The prices vary depending on the ingredients you add to your laksa. The base price might be around RM12++, but it can go up to RM14, RM16, or more depending on the number and type of additional ingredients you choose, such as stuffed tofu and other extras. Despite this, the place is quite popular and often crowded because of the excellent food. The ambiance is decent. There are cabinets on the left wall filled with notes from various places, giving the place a unique feel. However, the seating is limited, so there can be a bit of a wait for a table. Overall, while the self-service and variable pricing are slight drawbacks, the incredible taste of the Baba Laksa, Nyonya Asam Laksa, and Cendol make it worth a visit.