Kim Seng Cafe — Restaurant in Borneo

A popular dinner place with limited tables. Go early to avoid disappointment.

They have probably the best kolo mee in town. Full of flavour despite the plain look, topped with fried shallots, pork lard bits and properly paired with chilli in vinegar. Also tried the fried kolo mee for the first time. Strong wok hei that can be detected a table away.

Also tried other dishes like red wine mee suah and others. And of course… not forgetting 4-sour ice drink. Theirs is special, comes with fried mandarin skin?...

This place is absolutely the best.

Stuffed bbq squid is just brilliant the crunchy squid texture with tender marinated pork inside is a killer combination. Definitely a winner.

The cooked dishes such as tomato canto noodles, red wine vermicelli, salted egg bittergourd all come recommended. Although it's impossible to explore the huge menu entirely, you can certainly discover other...

FYI, different people operating in the morning and night. BREAKFAST exclusive: Watanho Tomato Portion size: Huge because I'm a regular. Very worth it as this is prolly the biggest portion I've had in Miri. The boss also put in a lot of tomatoes, vege, meat & tomato sauce. This would be enough for 2 or more persons if you have smaller appetite.

There's usually a lot of people there...