Misiones De Kino — Restaurant in Ildefonso Green

I order Ceviche, - it was good so we gave 10 out of 10

I order Lamb ravioli, - Ravioli was previously frozen and when it came out each corner was still not fully cooked it was still hard & bearly any lamb meat inside approximately 6 Medium size Ravioli also the sauce was way way too much garlicky. 0 out of 10

My girlfriend ordered Pasta Aioli,- It had no taste just plan taste you need to add salt and extra cheese to get the flavour out, portion was ok but portion doesn’t matter if the food has no taste. 1 out of 10

My son ordered Pesto pasta, - It was just normal peso pasta not bad not the best either so no complaints on that. 7 out of 10

Served brought 2 plastic bottle of water on table but no glass then we had to ask for glass,

Total bill USD $85

Server also forgot to give us napkins

Server also forgot bring bread which comes with the meal so we had to ask for the bread

Now these are the server job to make sure the customer are getting what they order based on service + quality of food they deserve TIP now how can I give you TIP if the server was 2 out of 10

To improve:- All servers do not need to run around fast to make it look like super busy. Just take your time make sure the order is correct and make sure everything is correct according to food. For example if a customer orders spaghetti you need to give Table size spoon and Forks.

Not Fork and Knife, now that’s server duties to pay attention what needs to provide.

Conclusion:- No I do not recommend to anyone & No I will not come...

Reservations were 8. As the restaurant name indicates, the building looks like an old mission. Walk in and it’s a little oasis. Only one other table was occupied. I thought it was a bad sign and I’d made a mistake. Thank goodness, we’d actually arrived just before the crowd. The food- beyond awesome. Truly satisfies your authentic Mexican pallet. However, definitely infused with a touch of Italian. I ordered (could not finish) the sausage & shrimp Diablo with linguine. Being from the south, jalapeños are a staple. This Diablo sauce put my family’s recipe to shame. Spicy yet not overwhelming. One can still taste the chef’s exquisite Italian flavors he’s blending with the Mexican spices. Hubby had simple tacos. Enough said, I swear I thought my ex mother in law, God Bless her soul, was in the kitchen rolling out the tortillas and making the beans! Meat was tender and perfectly seasoned. If this wasn’t enough to wake us up, we ordered coffee before desert. French press! Chocolate mouse and flan. Best I’ve ever had. Hubby sd as delicious as the tacos were, if he’d tried the mouse first he wouldn’t have ever made it to them! And the artistry, note the bird on my desert plate with the flan. Those are the flavors the Che used to paint the bird onto the plate! Atmosphere 5 stars. Staff were all so kind, funny and helpful. Found another...

My favorite restaurant in Cabo San Lucas. Authentic food in a quaint setting with friendly staff. The restaurant is open so you will have your space if you are on a date or want to converse with those in your party. The Queso Fundido Con Chorizo comes in a mammoth portion that could probably feed 4. It is prepared tableside and the accompanying show adds a nice touch. The dish itself is excellent, flavorful, and so much better than similar dishes in the states. The cheese does not rapidly turn into a concrete like substance. The chicken fajitas were awesome. A large plate of well seasoned chicken with vegetables. The tortillas are just so delicious that they can be a meal themselves. The service is attentive and friendly and the prices are reasonable. There are some musicians that will play requests table-side if you want and they are at least respectful enough to ask for permission for those that do not want that type of thing. The street outside could be a little more lit and I did not like that they let a vendor off the street solicit at the table. This place has world class food and I will go there every time...