We went to the sit-down regular tables in the back. Not noisy but not quiet either. The service was helpful as we were give the English menu to obvious tourists. I would come here again.
The meat was probably the worse dish I had here as the meat was hit and miss with some tough/chewy and other pieces tender - more were tough and less tender ; all seasoned with salt. I would pass and try a different protein next time. The seabass was described as "fresh". It was butterflied and grilled. The skin was crispy, the fish seasoned nicely. Beware even though it was fileted there were bones! I would order this again because sole is more expensive and to me, just another white fish. The seafood paella had whole prawns, shrimps, langastino, little clams, muscles, crayfish. The rice was cooked a little on soft side. It was some work to get the shells off the shrimp/prawns/langastino. An extra plate was served as a place to put the shells. I would order a different Paella next time for variety. The egg custard (not the flan from the picture in the menu) was scooped into a bowl with a cookie. It was nice and cold with a hint of cinimmon. Very yummy - I'd...
Read moreI’m sitting right at the bar while typing this review. The anchovy stuffed olives (made in house) are the best olives I’ve tried, and they pair wonderfully with the reserve Rioja red wine. The employees are quite attentive if you have a question and seem to enjoy talking about their craft. My only regret here is that I can’t buy one of those aged hams hanging above the bar as I’d never get that through customs. If you are looking for a place that has a wine selection based on quality instead of quantity, this is a great place to visit and if I find myself back in Madrid I will definitely be...
Read more"Mesón Bar de Tapas El Jamón".
Hay algunos inconvenientes en este restaurante, pero para visitarlo al menos una vez no está mal.
VENTAJAS:
La comida es bastante buena, lo cual se te hace agradable comer allí ya que lo preparan se nota que lo suelen hacer al momento.
El local es bastante grande, ya que incluye dos plantas (planta baja y planta 1), lo cual disponen de más sitio para poder sentarte y pedir la comida que tengas disponible en la carta.
DESVENTAJAS:
No se respetan las medidas anti - COVID, si es cierto que encontramos botes de gel hidroalcoholico pero no están controlados, la mascarilla obligatoria ni se cumple y tampoco se cumple la distancia interpersonal entre las mesas, ya que hay menos de 1 metro entre mesa y mesa.
El personal tarda mucho en atender a las mesas, puede ser que haya pocos empleados, pero según he estado observando hay bastantes y me resulta extraño que no den a basto con todas las mesas disponibles que disponen. Ya que para atenderte o servirte tardan 30 minutos aproximadamente.
El personal he de reconocer que son bastante bordes, ya que contestan un poco de mala manera a los clientes.
En este restaurante no se dispone de comida vegana, lo cual no pueden entrar veganos en este restaurante.
Hay muy poca variedad de comida vegetariana, ya que solamente disponen de tortilla de patata, queso, y poco más.
El personal no para de gritar de un sitio a otro, lo cual se te hace molesto.
Al haber tanta gente y poca distancia interpersonal puede que sientas ansiedad social, ya que hay mucho ruido, gritos y no para de haber gente en movimiento.
En este local los precios son bastante elevados, lo cual comer aquí se te hace bastante caro.
Aunque el jamón demasiado bueno, la calidad - precio no es compensable en este local.
No...
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