Capocaccia — Restaurant in Geneva

To begin with, I would like to note that Capocaccia is a new restaurant, not the one that was previously at this location. It features a completely new menu, new service, and a new design, which is significantly superior to the previous one. The restaurant's design is chic, and I really liked it; the chairs are very comfortable, creating a pleasant, warm atmosphere. Regarding the food: the dishes were simply magnificent, and the shrimp carpaccio was absolutely superb. The "fritomista" portion was huge and very delicious. The service was perfect, with waiters being smiley and extremely friendly. Thank you very much for a pleasantly spent evening. Prices, as usual, are...

What a fantastic restaurant! I discovered Capocaccia recently while staying overnight by myself in Geneva. The restaurant is beautiful and the staff couldn’t be more helpful, engaging and accommodating. As I was dining by myself they offered to do a mini tasting menu and wine pairing which was truly delicious. The food was incredible, delicious flavours and perfectly cooked. Their sommelier is very knowledgeable and introduced me to some very interesting and delicious wines that I hadn’t tried. I can’t recommend Capocaccia...

Don't go there for dinner! Possibly nice place for apero , but don't go there for dinner! Reserved a 9 people table probably too much to handle at once. Service was unprofessional, slow, we waited a lot, couple of appetizers came for sharing but no plates nor bread were provided until prompted.... and food was tasteless, way below average and quantities very small. lot of bling-bling but zero substance! on top, extremely expensive (100 chf each for approx 2 cocktails each, a main, and shared...