Takara Omakase — Restaurant in Khlong Toei Nuea Subdistrict

I recently had the pleasure of dining at Sasada Omakase and was thoroughly impressed by the experience. Although I was a bit saddened to hear that the chef has recently moved to another block, this did not detract from the quality of the meal. The fish selection was superb, featuring a wide array of fresh, flavorful options that truly highlighted the chef’s skill and attention to detail.

One standout dish was the eel, which was grilled to perfection. Its delicate flavor and texture were a testament to the chef’s expertise in handling such a delicate ingredient. Every piece of sushi served was exceptional, each bite leaving me more impressed than the last. It’s clear that Sasada Omakase places a high emphasis on quality, from the selection of the ingredients to the execution of each dish.

For anyone who appreciates fine sushi and a memorable dining experience, I highly recommend Sasada Omakase. Despite the chef’s move, the quality and dedication to excellence remain unchanged, making it a must-visit for sushi...

Terrible service with cheap ingredients. When I arrived I said that I don’t like eel because it has a lot of bones. But the waitress said chef already prepared and I should inform when I made booking and not change for me. I said chef have to make it boneless, the waitress said it is normal to eat eel with bones. So, why I have to eat a cheap eel with bone. That’s terrible to force the guests to eat the thing they don’t like with bones. It took a while and then she come back and tell me that chef ok to change for me. That is so stupid that made guest angry and then can change. The other omakase restaurants, chef can change easily when guest said they don’t want this thing and change to something else. That made me feel bad at first before the first dish come. The 14 dish course , 60% are normal sushi. The rest are the dish the make it twist but not taste nice. The A5 beef sandwich is so so. In conclusion, not worth...

The best gourmet value for the quality. Where to begin. If it's possible to give 10 stars out of 5, I would. The monkfish liver in a cone, sublime. The bonito sashimi chunks, what? I tried to cook bonito before it was impossible, raw is the way. The uni infused macaroon for dessert was the best thing that I have ever tasted in my life. The fluffy tamago is better than any french souffle you could possibly have. Frozen crab innards with warm egg custard (The hot cold contrast awakens your third eye), black truffle with other gooey goodies, and the shark fin tempura...fugfetaboutit! (There are plenty of sharks in the ocean, stop your whining you misguided activists!) Do the 16 item tasting menu, lubed with sake, and start a new religion, believe in a new God. (For exquisite cooking and travel videos, look at CuisineQuest on You...