Agio Ristorante — Restaurant in Anaheim

My partner and I went here because nearby restaurants were fully booked. We were shocked at the low quality of the food and the experience as a whole. We strongly recommend avoiding this restaurant.

Some evidence: The cocktails were nasty; we sent them back immediately. This is the first time we have ever sent something back at a restaurant; they were that bad. I had the spaghetti ($21) and it was okay, but I could probably make it better at home. My partner had the burger ($18) and it was almost inedible. He "wishes we went to In-N-Out". The 2 pickle wedges on the side were the best part. The "truffle fries" were essentially Walmart frozen French fries. The server never refilled our water cups.

The place was practically empty. Please do not prolong their shuttering any longer by patronizing this...

I went to Agio Ristorante as a celebratory dinner, and while the service was great the food and ambiance was mediocre. We got dinner at around 8:15 and there was NO ONE there. On the plus side, the servers were very kind and attentive making sure we had the best experience possible. I ordered the Romano Flatbread and even though there was no one there it still took a decent amount of time. The flatbread was extremely mediocre though with there being mountain loads of cheese and no sauce. The salami, pepperoni, and sausage were absolutely delicious though. Thankfully, the flatbread crust itself was really crispy and airy. OVERALL, for Agio’s exorbitant price and mediocre food I wouldn’t recommend coming here unless you live in the...

Ok, we could have made a reservation somewhere else, but we were tired from walking the convention (produce) all day. Ruth Chris was booked up, Morton was booked up. We walked into Agio and were delighted. My wife and I were warmly greeted and promptly ushered to a comfortable table in the middle of the dining room, which was not crowded. I ordered the pizza, my wife, the hand built hamburger. Food arrived so promptly I thought it was waiting for us, but of course it wasn't. We are thinking about breakfast her...