Pricci — Restaurant in Atlanta

TD,LR: Go, go, go! Food is great, the ambiance is out of this world. You will not regret.

You will not go wrong going here. It's a World-Class dining experience. I booked a reservation through Visa Concierge, and they recommended this place to me.

Coming to the restaurant, their was valet waiting to take us out of car. They park your car for you. My wife and I started laughing because we came in a minivan after dropping the kids off, and here we go having valet lol.

I took my wife here for a "just because" date night. The atmosphere was out of this world. There's live music, lights were dimmed and the rooms are spacious. We had a section of the room ready for us. Our waiter, Anthony, was a gracious host. I'm happy he was, because this was our first time ever going to a bonafide fine dining restaurant. For example, he asked us, "what type of water you would like to drink?" I'm like, ummm tapped, filter, idk lol. So I asked him to explain, and he said that he could provide bottled or from the pitcher. I said bottled. He then asked, "carbonated or filter?" That's when I knew that we're about to experience something amazing. So of course, we chose carbonated. When he came back with a glass bottle, it hit me that they weren't going to bring plastic bottled water here lol.

My wife and I thoroughly enjoyed everything we ate. We ordered calamari and eggplant chips, sausage pizza, the steak of the day, lobster bisque, and other sides. Everything was delicious. And they were so fast bringing out the food, honestly at least a 5-7 wait getting our food. My wife also ordered their sangria, which wasn't as sweet as Maggiano's but was definitely stronger (but we're lightweights, so take that as a grain of salt). For dessert, we had the fragolina cheesecake with a pecan crust.

The most beautiful gesture was the manager coming to our table thanking us for coming into his restaurant. He took a moment to talk to us and was genuinely interested in us. That was very cool.

Our bill after everything came out to be $300, including tip and valet. We were shocked because we had so much food and it barely crossed $200. For the whole experience, it's worth every penny.

Would I come here again? Most definitely. I really would recommend anyone to experience fine dining, even if one time. Save up like it's a mini vacation. Don't eat out one day out of the week to save up, or if you get a raise, use that to celebrate. Besides, you deserve the best just like everyone else. You don't have to be wealthy to enjoy yourself (we're...

Pricci – Italian Restaurant – Atlanta GA Amazing culinary experience in a classy ambience, service and décor.

Most Chefs have three main characteristics in common: creativity, dedication, knowledge. Great Chefs add humbleness, passion, consistency, respect for their craft and others. Amazing Chefs continue innovating, learning, and mentoring new professionals. Chef Piero Premoli is one of them. His seasonal menu, is a literally, a trip to Italy

I visited his restaurant to celebrate a birthday, a table for four that was easy to reserve online.

Bar, wine, and beverages ‘A’ Hand picked wine list, mostly from Italy, innovative house cocktails, and beer selection can complement any of your menu choices. Monte Zovo-Sauvignon Verora- Vintage 2019, a young wine jewelry with a crispy and refreshing body and aroma but strong enough to be the perfect companion for our meal.

Quality of Service ‘A’ From white tablecloth to well pressed uniforms, this restaurant gives you the refined ambience for a perfect elegance experience. Dining staff is well trained to present and explain every item in the menu. If you ask the Chef a wine suggestion, he probably will come to your table to suggest the best pairing.

Food and Menu ‘A’ We started with a refreshing summer cold peas zuppa (soup), a recipe that you must master to ensure the perfect combination of the peas’ sweetness and a savory kick. Ravioli di Brasato and Polpo (Octopus) were our appetizers. The Ravioli, there is nothing like fresh pasta,it dissolves in your mouth revealing the tenderness of the beef shortbeef, every bite comes with a full display of flavors. In addition, sauteed scallops, peas, mushrooms, and cherry tomatoes, a combination that will awake all your culinary senses. Octopus, well grilled tentacles with a splash of fava beans’ pure and a homemade red onion pickle…’una meraviglia’! Main course, Chilean fresh sea bass, with a golden crispy seal. This delicate fish was platted over lightly sauteed cherry tomatoes, capers, and olives. A cilantro garlic sauce was displayed as a temptation to embrace every bite.

To conclude, a selection of delightfull homemade desserts and sorbet. If you are looking for a place where food, elegance, traditional service, mixes with passionate and talented teamwork , Pricci is the place.

Without doubt a potentially well deserved Michelin...

I expected more from this resturant. We arrived early for our reservations and were seated early with no issues. We were seated in an awkward place by the windows where the servers and waitresses had to literally be standing on our shoulders to serve the Two tables on my right and his left. It was just too tight so I requested to be moved and they honored my request promptly with no issues. The salad was not memorable and the bread served was mediocre. I have had better bread at a chain resturant. However, the tomatoe sauce with goat cheese served with the bread was delicious!! We had the veal meatballs as an appetizer which was amazing!! I had the short rib ravioli which lacked salt and the sauce was underwhelming. I asked for a side of the tomatoe sauce from the meatballs appetizer. The side of sauce was brought out quickly and I finished my raviolis with it. Additionally, the pasta was not salted and lacked flavor. The short rib was also not seasoned. I prefer ravioli in a more traditional sauce. Also, the portion was small, just 5 raviolis but they were a good size. My husband had the crab pasta with artichokes which he liked but I thought was also just OK in flavor. He liked it but said the pasta was prepared too al-dente for him. Once food came out it was a little hard to flag down your waitor for additional needs. I had to ask for butter and napkins two times. We asked the server who brought out our bread but he never brought it out so we had to wait and ask our assigned waitor. He brought it promptly. Desert was an original version of a kit Kat which I could have passed on as well. We asked for a desert menu but waitor said he heard there was a bday so he was bringing out a special desert and we didn't argue. It was nothing special to me, I wish he would have given a description. We waited to try this place for my birthday and honestly I could have passed. The resturant was a lot nosier than I expected and lacked the elegance and romantic ambiance I was looking for. The manger came to check on us during which was nice. Our sever was very knowledgeable about the menu. All servers were dressed in wait or coats which looked neat, uniformed and professional. If I return I would get the ribeye or meatballs and spaghetti b/c they look amazing in the yelp pictures. I was definitely disappointed but would like to try this...