Ouzo Beach — Restaurant in Baltimore

We passed by on our way to dinner and the place gave off a great vibe; so much we went back after dinner. The place has a great atmosphere and a excellent view. It is right on the harbor path. We went on June 18, which was a hot evening but not too humid and the bar was super comfortable. The bartender Ellen was phenomenal. She explained the cocktails and we discussed variations and other great drinks. She ran a tight ship and made sure all were accommodated (I thought she was the manager, not just the bartender). We ended up discussing all sorts of subjects and she was very interesting and insightful. Rina was new on the job but made a great Old Fashioned. She was great to talk to, but we feel her psychology schooling had a little something to do with that. Another client left her a big tip after she gave him some relationship advice which he solicited. We can not wait to return for another evening of cocktails and lively discussion. We will be sure try the...

I went here for a Mother's Day brunch on Saturday because google (reported last updated by the business 2 weeks ago) showed that they had brunch on Saturdays. It turns out that they do not serve brunch on Saturday. We were all really looking forward to the Chesapeake Eggs Benedict, and asked if they could prepare this meal for us since the google description was inaccurate and because they likely had the ingredients on hand (as their crab cakes come with hollandaise sauce which is also in the eggs Benedict). We were told they did not have any ingredients for brunch available until Sunday (it was Saturday at noon), and specifically that they did not have supplies to poach eggs (apparently boiling water is hard to come by). My rating is two stars because the food is tasty but the service is subpar and the management staff is pathetic when it comes to providing any type of...

Popped in for dessert and adult beverages, absolutely loved the the bartender Bong! I doubt I am spelling her name correctly and I apologize, cute name though. Gentleman in the suit at the host stand with the grimace, was a little off putting but Bong reined it in with genuine hospitality. Tasted a chilled ouzo for the first time and it brought me back to my first black jellybean. The galaktoboureko dessert, I would love to try freshly made as this one was reheated so the custard broke and the pastry was soggy. Baklava was sweet, flaky and served with ice cream. The atmosphere was awesome, bar was very clean, bathrooms was nice ( but could use some fresh toilet seats). Planning to give the menu another try and sit outside on the...