Perry Lima Cafe — Restaurant in Barnstable

I recently dined at this restaurant owned and operated by chef Fabio, and I have to say it was an unforgettable experience. From the moment I walked in, I could tell that this was a special place, with a warm and inviting atmosphere. The decor was beautiful, and the service was impeccable. But the real star of the show was the food. Chef Fabio, who has worked at renowned restaurants on Cape Cod, has brought his expertise and passion for fresh and authentic food to his establishment. Every dish was expertly prepared and bursting with flavor. I particularly enjoyed the Brazilian Steak & Eggs, which was made in-house and cooked to perfection. The portion was generous, and the price was very reasonable. I highly recommend this restaurant to anyone looking for a fantastic dining experience. Chef Fabio has done an amazing job creating a truly special place that is sure to please even the most...

Five of us ate brunch at this delightful little restaurant, and I forgot to take pictures of the food! So you'll just have to take my word that the food here is excellent. I had the homemade corned beef hash, and it was very, very good. Everyone loved their dishes. And the coffee! It's a Brazilian coffee that is also a very high quality. Food is evidently prepared fresh because we had to wait quite a while for it to be brought out, and the restaurant was empty except for us. The waitress had to be prompted to bring necessary condiments (like salt and pepper, for one thing) to the table. She never did bring butter or jelly for the toast. And after our meal I had to keep trying to get her attention because she wasn't paying any mind to us. All in all, every one of us wanted to come back and eat there again. I highly...

My fried chicken side was raw in some areas, I believe the chef came out and explained it was the marinade and season that made the chicken look that way I've been in the industry for 10 plus years as a chef myself, my piece of chicken was just raw. Highly suggest they get thermometers in the kitchen and if they have them start using them. He did not really seem to show any real concern at the fact my chicken was raw and really believed it was the season/ marinade, and it was even the last thing that was brought to the table. Really disappointed in that experience, though the rest of the food was good, being breakfast food like eggs and all things that can be cooked in different temperatures the chicken being under cooked was a...