Farang Thai Kitchen — Restaurant in Denver

Omg! If you have never had amazing and authentic Thai food (admittedly and thoughtfully curated by a funny farang) , rim to Avanti! I’ve dined here twice and both times have been blown away by big clean flavors and good portions.

I just ate here with another chef buddy and we split the khao soi c and the green papaya salad with shrimp and the calamari appetizer.

I am pleasantly full. But not miserable and hating myself. I will be back again, much sooner, to try as much of the rest of the menu...

The food was amazing — every bite was a flavor explosion! The spice level was perfect. We ordered one of the noodle dishes and the fried rice; one had that perfect authentic Thai spiciness while the other was milder for our daughter, and she loved it — she ate up every bite of the rice. The staff was really accommodating, adding chicken to the dish and making it a full meal for all of us....

-First and foremost you cannot use dark meat in pad Thai. It must be chicken breast. as you can tell in the picture I only got four pieces of chicken stop being so cheap. you can't put more sprouts than noodles. super dry and no sauce and if you ask them to give you sauce they giving you mean face and give you tiny bit of soya sauce. Just find yourself a better...