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Farmtable Kitchen + Spirits — Restaurant in Enterprise

Name
Farmtable Kitchen + Spirits
Description
Nearby attractions
Town Square Park
Las Vegas, NV 89119
Escapology Escape Rooms Las Vegas Town Square
6587 S Las Vegas Blvd Suite B 174, Las Vegas, NV 89119
Shelby American Inc.
6405 Ensworth St, Las Vegas, NV 89119
Dinosaur Outpost
6569 S Las Vegas Blvd #173, Las Vegas, NV 89119
Pinot's Palette
6587 Las Vegas Blvd S Suite 175, Las Vegas, NV 89119
Viktor Marocq | Custom Art & Design in Las Vegas
6569 S Las Vegas Blvd #167, Las Vegas, NV 89119
Shelby Heritage Center
6405 Ensworth St, Las Vegas, NV 89119
Las Vegas Helicopter Night Flight
6075 S Las Vegas Blvd, Las Vegas, NV 89119
Nearby restaurants
Lazy Dog Restaurant & Bar
6509 S Las Vegas Blvd, Las Vegas, NV 89119, United States
Texas de Brazil - Las Vegas
6533 Las Vegas Blvd S, Las Vegas, NV 89119
Fleming’s Prime Steakhouse & Wine Bar
6515 S Las Vegas Blvd, Las Vegas, NV 89119
Bonefish Grill
6527 S Las Vegas Blvd, Las Vegas, NV 89119
Nukha Restaurant - Lounge
6689 S Las Vegas Blvd A104, Las Vegas, NV 89119
California Pizza Kitchen at Town Square
6659 Las Vegas Boulevard South, Town Square Pkwy, Las Vegas, NV 89119
Brio Italian Grille
6653 Las Vegas Blvd S, Las Vegas, NV 89119
Tacos El Gordo
2560 W Sunset Rd, Las Vegas, NV 89119
Broken Yolk Cafe
6805 S Las Vegas Blvd Suite 125, Las Vegas, NV 89119
P.F. Chang's
6671 Las Vegas Blvd S A-115, Las Vegas, NV 89119
Nearby hotels
Sleep Number
6695 S Las Vegas Blvd Space A-185, Las Vegas, NV 89119
Element Las Vegas Airport
6575 Las Vegas Blvd S, Las Vegas, NV 89119
Spark by Hilton Las Vegas Airport
6840 Gilespie St, Las Vegas, NV 89119
Related posts
Keywords
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Farmtable Kitchen + Spirits things to do, attractions, restaurants, events info and trip planning
Farmtable Kitchen + Spirits
United StatesNevadaEnterpriseFarmtable Kitchen + Spirits

Basic Info

Farmtable Kitchen + Spirits

6587 Las Vegas Blvd S #196, Las Vegas, NV 89119
4.0(291)
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spot

Ratings & Description

Info

attractions: Town Square Park, Escapology Escape Rooms Las Vegas Town Square, Shelby American Inc., Dinosaur Outpost, Pinot's Palette, Viktor Marocq | Custom Art & Design in Las Vegas, Shelby Heritage Center, Las Vegas Helicopter Night Flight, restaurants: Lazy Dog Restaurant & Bar, Texas de Brazil - Las Vegas, Fleming’s Prime Steakhouse & Wine Bar, Bonefish Grill, Nukha Restaurant - Lounge, California Pizza Kitchen at Town Square, Brio Italian Grille, Tacos El Gordo, Broken Yolk Cafe, P.F. Chang's
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Phone
(702) 983-2900
Website
farmtablekitchen.com

Plan your stay

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Featured dishes

View full menu
dish
Farmtable Eggs Benedict
dish
Smoked Salmon Avocado Toast
dish
Farmtable Fried Chicken Thigh Or Breast
dish
Farmtable Waffle
dish
Louisiana Grilled Shrimp Skewers
dish
Auntie Carols Brussels Sprouts
dish
Country Poutine
dish
Farmtable Chicken Wings
dish
Sweet Corn Hush Puppies
dish
Pork Belly With Balsamic Reduction
dish
Farmtable Famous Donuts
dish
Homemade Lemonade
dish
Juice
dish
Southern Bloody Mary
dish
Farmtable Nashville Hot Chicken
dish
Pulled Pork Brioche Sandwich

Reviews

Nearby attractions of Farmtable Kitchen + Spirits

Town Square Park

Escapology Escape Rooms Las Vegas Town Square

Shelby American Inc.

Dinosaur Outpost

Pinot's Palette

Viktor Marocq | Custom Art & Design in Las Vegas

Shelby Heritage Center

Las Vegas Helicopter Night Flight

Town Square Park

Town Square Park

4.6

(364)

Open 24 hours
Click for details
Escapology Escape Rooms Las Vegas Town Square

Escapology Escape Rooms Las Vegas Town Square

4.9

(937)

Open until 12:00 AM
Click for details
Shelby American Inc.

Shelby American Inc.

4.8

(2K)

Closed
Click for details
Dinosaur Outpost

Dinosaur Outpost

4.7

(90)

Closed
Click for details

Things to do nearby

ARTE MUSEUM: An Immersive Media Art Exhibition
ARTE MUSEUM: An Immersive Media Art Exhibition
Sat, Dec 6 • 10:00 AM
3716 South Las Vegas Boulevard 2nd Floor, Suite 208, Las Vegas, 89158
View details
Vegas Nightclub ViP Experience - Skip the lines
Vegas Nightclub ViP Experience - Skip the lines
Sat, Dec 6 • 9:30 PM
Las Vegas, Nevada, 89109
View details
Emerald Cave Kayak Tour near Las Vegas
Emerald Cave Kayak Tour near Las Vegas
Sat, Dec 6 • 10:00 AM
Las Vegas, Nevada, 89119
View details

Nearby restaurants of Farmtable Kitchen + Spirits

Lazy Dog Restaurant & Bar

Texas de Brazil - Las Vegas

Fleming’s Prime Steakhouse & Wine Bar

Bonefish Grill

Nukha Restaurant - Lounge

California Pizza Kitchen at Town Square

Brio Italian Grille

Tacos El Gordo

Broken Yolk Cafe

P.F. Chang's

Lazy Dog Restaurant & Bar

Lazy Dog Restaurant & Bar

4.6

(3.1K)

Click for details
Texas de Brazil - Las Vegas

Texas de Brazil - Las Vegas

4.5

(2.7K)

Click for details
Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.6

(782)

Click for details
Bonefish Grill

Bonefish Grill

4.5

(1.3K)

$$

Click for details
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Posts

Jordan BaumgartJordan Baumgart
A couple friends of mine and I have had this menu saved for quite a long time and finally had a chance to make a reservation and go check it out. Got to the restaurant and we were the only table there. Awesome, love when a restaurant isn't packed. We sat down ordered a few drinks. Fresh lemonade and homemade sweet tea. Both were delicious. One of us was drinking and ordered this strawberry smash drink, very strange drink as all you could taste was a balsamic reduction. My friends are both from the low country. South Carolina specifically and loveeed the sweet tea. We probably took about 15 minutes to order. The menu is pretty large and had a really hard time narrowing it down. We decided on the roasted Brussel appetizer and the fried green tomatoes. Both were the best things we had the entire time. The fried green tomatoes were delicious. The Brussels were good, definitely burnt and more of just a Brussel crisp at that point but they still tasted good. We all were dying to try the orange blossom roasted baby carrots so we opted for the family sized portion to go with our entrees. We got the sweet tea braised short ribs and the fried chicken, we got mac and cheese, lavendar sweet potato mash, Yukon gold mashed and collard greens. I didn't even wait for the girls to take a picture before I bit into a bite of a baby carrot. My bestfriend looked up from her plate when she heard the crunch. The flavor was amazing. But we dug through and couldn't find any that were fully cooked. We did take them to go and plan on finishing cooking them at home because the flavor was bomb.com. we ordered 2 side salads, one side ceasar and one with this Dijon dressing. When they both came with the Dijon dressing and I asked for Ceasar I was told that the Dijon and Ceasars were the same. Never heard of such a thing. unfortunately we weren't really pleased with any of it the best was definitely the fried chicken. We boxed 90 percent of it up to go hopefully my boyfriend will enjoy it more than the 3 of us.
Ken BukerKen Buker
This was our first visit to Farmtable, so we tried a lot of different items. Auntie Carol's Brussels sprouts were sublime, crispy on the outside and tender on the inside, salted and served with a tangy balsamic reduction. Fried green tomatoes were just what you'd expect, with a light cornmeal crust and topped with a smoked paprika aioli. Sweet corn hush puppies were stuffed full of corn, not just a cornmeal ball, and topped with a peppercorn reduction. Biscuits and country gravy consisted of slightly sweet and citrusy orange blossom honey biscuits topped with gouda cheese, bacon and country gravy. We got it with perfectly scrambled eggs and delicious rosemary breakfast potatoes. Lastly, we got a Nashville hot chicken sandwich, grilled, with Vermont cheddar, bacon, lettuce and tomato on a brioche bun, with Alabama slow cooked black eyed peas on the side. Everything was absolutely delicious, with the Brussels sprouts being a stand out. We also got homemade blueberry lemonade which was equally delicious. Unfortunately, the desserts we took home were less good. The peach hand pie somehow morphed into a peach tart, which was baked into an inedible lump of charcoal. The banana bread pudding might have been good (we waited an extra 30 minutes for them to make it fresh), but someone covered it with lemon curd instead of salted caramel. Desserts aside, I would highly recommend Farmtable if you're in the mood for imaginative Southern fare.
Barney AbramsonBarney Abramson
This restaurant is slowly becoming my go-to spot when visiting Town Square in Las Vegas. If you frequent Town Square on the strip, you may be unaware of its existence because it is hidden by the rear parking area near the Yardhouse. At first glance, the restaurant is unassuming, but once inside you are pleasantly surprised. In a nutshell, what I like about Farmtable Kitchen is their quick service, large portions, delicious salads, tasty drinks, and reasonable prices. I'm always in and out within 30-40 minutes and I've never had a bad experience. I can't forget their friendly menu with many gluten-free options. There is some room for improvement, one of which is that there is never someone at the front desk. I've always had to wait for someone to come up to me, and when they do, they're usually unprepared, making for an awkward first impression. Another area that can improve is their decoration. This place is pretty large inside and could benefit from more art on the walls. Overall, I enjoy this restaurant and plan to visit again with the whole family.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Enterprise

Find a cozy hotel nearby and make it a full experience.

A couple friends of mine and I have had this menu saved for quite a long time and finally had a chance to make a reservation and go check it out. Got to the restaurant and we were the only table there. Awesome, love when a restaurant isn't packed. We sat down ordered a few drinks. Fresh lemonade and homemade sweet tea. Both were delicious. One of us was drinking and ordered this strawberry smash drink, very strange drink as all you could taste was a balsamic reduction. My friends are both from the low country. South Carolina specifically and loveeed the sweet tea. We probably took about 15 minutes to order. The menu is pretty large and had a really hard time narrowing it down. We decided on the roasted Brussel appetizer and the fried green tomatoes. Both were the best things we had the entire time. The fried green tomatoes were delicious. The Brussels were good, definitely burnt and more of just a Brussel crisp at that point but they still tasted good. We all were dying to try the orange blossom roasted baby carrots so we opted for the family sized portion to go with our entrees. We got the sweet tea braised short ribs and the fried chicken, we got mac and cheese, lavendar sweet potato mash, Yukon gold mashed and collard greens. I didn't even wait for the girls to take a picture before I bit into a bite of a baby carrot. My bestfriend looked up from her plate when she heard the crunch. The flavor was amazing. But we dug through and couldn't find any that were fully cooked. We did take them to go and plan on finishing cooking them at home because the flavor was bomb.com. we ordered 2 side salads, one side ceasar and one with this Dijon dressing. When they both came with the Dijon dressing and I asked for Ceasar I was told that the Dijon and Ceasars were the same. Never heard of such a thing. unfortunately we weren't really pleased with any of it the best was definitely the fried chicken. We boxed 90 percent of it up to go hopefully my boyfriend will enjoy it more than the 3 of us.
Jordan Baumgart

Jordan Baumgart

hotel
Find your stay

Affordable Hotels in Enterprise

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was our first visit to Farmtable, so we tried a lot of different items. Auntie Carol's Brussels sprouts were sublime, crispy on the outside and tender on the inside, salted and served with a tangy balsamic reduction. Fried green tomatoes were just what you'd expect, with a light cornmeal crust and topped with a smoked paprika aioli. Sweet corn hush puppies were stuffed full of corn, not just a cornmeal ball, and topped with a peppercorn reduction. Biscuits and country gravy consisted of slightly sweet and citrusy orange blossom honey biscuits topped with gouda cheese, bacon and country gravy. We got it with perfectly scrambled eggs and delicious rosemary breakfast potatoes. Lastly, we got a Nashville hot chicken sandwich, grilled, with Vermont cheddar, bacon, lettuce and tomato on a brioche bun, with Alabama slow cooked black eyed peas on the side. Everything was absolutely delicious, with the Brussels sprouts being a stand out. We also got homemade blueberry lemonade which was equally delicious. Unfortunately, the desserts we took home were less good. The peach hand pie somehow morphed into a peach tart, which was baked into an inedible lump of charcoal. The banana bread pudding might have been good (we waited an extra 30 minutes for them to make it fresh), but someone covered it with lemon curd instead of salted caramel. Desserts aside, I would highly recommend Farmtable if you're in the mood for imaginative Southern fare.
Ken Buker

Ken Buker

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Enterprise

Find a cozy hotel nearby and make it a full experience.

This restaurant is slowly becoming my go-to spot when visiting Town Square in Las Vegas. If you frequent Town Square on the strip, you may be unaware of its existence because it is hidden by the rear parking area near the Yardhouse. At first glance, the restaurant is unassuming, but once inside you are pleasantly surprised. In a nutshell, what I like about Farmtable Kitchen is their quick service, large portions, delicious salads, tasty drinks, and reasonable prices. I'm always in and out within 30-40 minutes and I've never had a bad experience. I can't forget their friendly menu with many gluten-free options. There is some room for improvement, one of which is that there is never someone at the front desk. I've always had to wait for someone to come up to me, and when they do, they're usually unprepared, making for an awkward first impression. Another area that can improve is their decoration. This place is pretty large inside and could benefit from more art on the walls. Overall, I enjoy this restaurant and plan to visit again with the whole family.
Barney Abramson

Barney Abramson

See more posts
See more posts

Reviews of Farmtable Kitchen + Spirits

4.0
(291)
avatar
3.0
4y

Service and quality has gone downhill. Shame on the management for leaving their team high and dry.

My first visit to Farmtable Kitchen was in Spring of this year before Covid and I went with a group of girls and we had the best time at brunch drinking and enjoying a great breakfast.

Last night I had a date night with my boyfriend and wow, something had gone horrible wrong . We arrived for our reservation and were greeted by Cheyenne and were seated promptly. Then, it took over 10 minutes for a server to come by. Charles finally came by and nice enough guy, but completely frazzled and stressed out and rushed us on our drinks. He brought our drinks 5 minutes later then comes back to say he's out of Pinot Noir and their coffee machine is broken. Interesting. I make a new wine order and we give up on the coffee.

Meanwhile, I see Cheyenne (another server) making coffee at the bar. Then another 40 minutes goes by while we had to wait for a salad and a brisket, and Charles is nowhere in site this entire time. The food finally arrives and Charles is still frazzled and fails to notice we need refills. The salad was decent but the brisket was as tough as beef jerky. It was so tough my boyfriend choked on it then I tasted it and it was just way overcooked.

I finally had enough and went over to ask for a manager. Cheyenne said she was acting manager since the owners were on vacation. We mentioned the many things that were going wrong. I asked about the coffee machine being broken and she said it wasn't broken at all and in fact brought us back coffee in less than 3 minutes. Then Charles came over and apologized and admitted he lied about the coffee machine. He said he was the only other server and completely in over his head and stressed out. I give Charles props for having the courage to apologize. However, the negative rating goes to the management for leaving their team to the wolves during the holidays. Where was a manager? Why were their only 2 servers working? Why were they out of so many item? The service was really a 1 star. I'm being generous to give it 2 stars.

Also, they had no to go boxes. They gave out literally sheets of tin foil to guests.

Sigh. Needless to say, it was a bad experience and I do not think I will bring my girlfriends, my boyfriend nor anyone else back for that matter any time soon. It's...

   Read more
avatar
2.0
4y

A couple friends of mine and I have had this menu saved for quite a long time and finally had a chance to make a reservation and go check it out. Got to the restaurant and we were the only table there. Awesome, love when a restaurant isn't packed. We sat down ordered a few drinks. Fresh lemonade and homemade sweet tea. Both were delicious. One of us was drinking and ordered this strawberry smash drink, very strange drink as all you could taste was a balsamic reduction. My friends are both from the low country. South Carolina specifically and loveeed the sweet tea. We probably took about 15 minutes to order. The menu is pretty large and had a really hard time narrowing it down. We decided on the roasted Brussel appetizer and the fried green tomatoes. Both were the best things we had the entire time. The fried green tomatoes were delicious. The Brussels were good, definitely burnt and more of just a Brussel crisp at that point but they still tasted good. We all were dying to try the orange blossom roasted baby carrots so we opted for the family sized portion to go with our entrees. We got the sweet tea braised short ribs and the fried chicken, we got mac and cheese, lavendar sweet potato mash, Yukon gold mashed and collard greens. I didn't even wait for the girls to take a picture before I bit into a bite of a baby carrot. My bestfriend looked up from her plate when she heard the crunch. The flavor was amazing. But we dug through and couldn't find any that were fully cooked. We did take them to go and plan on finishing cooking them at home because the flavor was bomb.com. we ordered 2 side salads, one side ceasar and one with this Dijon dressing. When they both came with the Dijon dressing and I asked for Ceasar I was told that the Dijon and Ceasars were the same. Never heard of such a thing. unfortunately we weren't really pleased with any of it the best was definitely the fried chicken. We boxed 90 percent of it up to go hopefully my boyfriend will enjoy it more than...

   Read more
avatar
1.0
3y

I never write reviews for restaurants but after my experience with the Farmtable Kitchen I thought it appropriate to write my first one. I came in hoping for a decent restaurant experience but ended up getting one of the worst dinners I’ve had in my life. I wanted one thing which seemed to be a popular menu option which was the chicken and waffles. Chicken and waffles are one of my favorite foods so I was excited to try their take on the classic American dish. Before ordering the dish my girlfriend and I decided to take it home because we were tired and wanted to go. As I was waiting I noticed how empty the restaurant was on a Saturday night and the clientele being made up of more older people. This is never a good sign but I already ordered my food and just wanted to get out of there. After getting my food I left to go enjoy my chicken and waffles at home and was excited to see if they lived up to the 24 dollar price tag. I got home and opened the box to find two small pieces of chicken, two waffles and some potatoes. The first thing I did was eat a bit of potatoes and found them over-salted and lacking any real flavor. Next I tried a bite of the chicken with some of the waffles and found the chicken dry and the waffles tasting of flour. The chicken by itself as I said was dry and had no real flavor besides some brown sugar that it had on it with it having the opposite problem of the potatoes, no salt. The chicken tasted like it was cooked a few days before and was microwaved or double fried, nothing tasted fresh. I felt like I was cheated out of my money and didn’t get what I paid for. Save your money and just go to IHop if you want decent chicken and waffles at least their food won’t be dry and flavorless. I will not be coming here again and spending my hard earned money on food from the...

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