I'm finally removing my 5 star review where I call them my favorite and go on about all their best dishes. They aren't the same anymore. The worst is feeling gaslit when you get something inedible.
Both of our kids' hamburgers were pink all over inside. I even brought it to the counter, because last time when we had burnt sandwiches (completely black sourdough) the waitress acted all surprised that we didn't like it and only wanted to comp us for one...
Up at the counter they acknowledged that yes, kids burgers should never be pink inside (I wouldn't want this undercooked, it wasn't just pink there were raw spots). But he proceeded to tell me he could only comp me for one of them!
He said it would require calling his manager up to do any more than that...as if I understood it was better to just pay for one of the raw burgers than for him to have to get his manager?
Both times I felt like they were trying to keep me from conning free food from them, but we could have stayed at home if we were just going to not eat the food anyway. Some people really don't want cold, raw pieces in their kids burgers, or their sandwich grilled black.
I used to say they had the best blta in town. The bacon still really is good. The tomato was completely mushy like it had been sliced and waiting for days in the fridge...and I had to reassemble it because they put all the bacon in one stack on the side. It's just so careless.
I hope the kid that already devoured part of their burger before I noticed doesn't get sick. I noticed it while I helped the other assemble his because the burger was half off of it, and I noticed it was really pink.
This time my husband got the special, the meatloaf sandwich. We're pretty sure it was a hamburger patty just like the kids got? That would be a patty melt, not so much a meatloaf sandwich.
We're just disappointed. They used to...
Read moreA Beer Lover's Paradise with Exceptional Service!
Two Dogs Taphouse is a gem that every beer enthusiast needs to visit. With an extensive selection of beers catering to every palate, this place ensures there’s always something new and exciting to try. The atmosphere is vibrant yet cozy, making it the perfect spot for any occasion.
What truly sets Two Dogs Taphouse apart is the exceptional service. Every staff member goes above and beyond, but a special shout-out has to go to Nathan, the bartender. His knowledge of the beers, coupled with his warm and welcoming demeanor, turns every visit into a memorable experience. Nathan’s attention to detail and genuine enthusiasm make him a standout, adding a personal touch that keeps patrons coming back.
The menu offers a wide variety of options to suit any dietary preference, from hearty meat dishes to lighter, vegetarian-friendly choices. The food is generally excellent, though I found that the buns can sometimes get a bit soggy due to the generous portions of meat. However, this is a minor quibble in an otherwise stellar dining experience.
Overall, Two Dogs Taphouse delivers on all fronts – fantastic beer, great food, and unparalleled service. If you’re looking for a top-notch tap house with an inviting atmosphere and incredible staff, look no further. Highly...
Read moreFirst I want to start by saying how much we used to love this place. Their old location was fantastic, and the atmosphere was great. We visited the new location in November, shortly after they re opened. At the time, it was a limited menu only serving different varieties of Mac and cheese. IT WAS SO GOOD.
We decided to return this evening (7/6/23) with family because we raved about the mac and cheese and beer to our family. Unfortunately we were brought back to reality when our food order arrived. What a DECLINE this place has had. Even the atmosphere has gone down hill. Too many tables, everything felt crowded and dark. The food was HORRIBLE. If I could give 0 stars, I would. Everything tasted bland, and the same. It tasted like everything was cooked in the same teriyaki base (yes, even the kids burger tasted like this.) my kids refused to eat their food, and I don’t blame them. The pulled pork Mac and cheese was the worst. Dry burned pork like it was left in the smoker far too long, over saucy, and tasted like it came straight from the freezer off the Sysco truck, or something from old country buffet. Foul.
We are extremely disappointed, and will...
Read more