Sushi Bichi

Bichi is a great place with all outdoor seating. But the area is covered with a canopy, and there are a generous amount of fans placed around the establishment, so no need to worry about baking in the sun while you try to enjoy a meal. And in the rare event of cold weather in Miami Beach, such as we are experiencing now, Sushi Bichi has gone to the extent of owning portable gas powered heaters like those that you see up north on the patios during the winter season. They don’t let the shortcomings of their outdoor-only set up damper your experience.

I am a regular visitor at this establishment, and I sit at the bar, even though I am no longer a drinker. I do this because I like the vibe and energy at a bar, especially one as well thought-out and staffed as Sushi Bichi’s. This is not to say that the regular dining area is not a wonderful experience. I have dined at the tables on two occasions when I was with friends and associates who do not prefer to sit at bars.

I know a few of the staff members by name, and I have some personal favorites, but no need to point them out as the entire staff at this establishment is, and I could say this with confidence, made up of wonderful people. They all seem to love their job, and that alone goes a very long way.

Many people enjoy the happy hour, but for me, I prefer the regular menu items as I am never too concerned about price when I walk into an establishment to have a dining experience.

My favorite items are the Bichi Burger, the Chicken Karagge Sandwich, the hamachi tiradito (I believe this is correct), the Rainbow Roll, the Pork Skewers, pretty much all of the nigiri/sashimi options, the Smores chocolate dessert, and the Fried Plantain dessert (both served with ice cream). Yes I am a warrior and I have ordered this all in one sitting 🤣.

The matcha hot tea is also amazing.

I am going to try and eat out less in 2025, but avoiding Bichi altogether will not be possible.

🙌🏼