Bar Tulio's — Restaurant in Miami

I recently had the pleasure of dining at Bar Tulio’s in Wynwood, and it exceeded all my expectations. The moment you step inside, you’re greeted with a warm and lively ambiance that perfectly encapsulates the vibrant spirit of Miami. The staff, from the hosts to the servers, were attentive and knowledgeable about the menu, offering excellent recommendations and ensuring a seamless dining experience.

As for the food, every dish I sampled spoke to the creativity and passion behind this Latin-inspired culinary concept founded by Bri Parenteau, Douglas Herbst, and Chef Tulio Alas. The perfectly seasoned elote and fresh ceviche were standout starters—bursting with flavor and meticulously prepared. For the main course, the birria tacos were tender, juicy, and undeniably tasty. However, the real showstopper was the “Flan-tastic Churro” dessert, a decadent trio of flan, churro, and ice cream that left me wishing for more.

Beyond the exceptional food, Bar Tulio’s also offers an impressive array of drinks. Their classic margarita was crisp and refreshing, but I highly recommend branching out to try one of their specialty blends, like the Smoked Pineapple Margarita made with Mezcal Joven. The venue’s atmosphere is elevated by 12 large TVs airing everything from UFC fights to NBA games, and the DJ’s music selection keeps the energy high throughout the night. Overall, Bar Tulio’s strikes the perfect balance between great cuisine, a vibrant setting, and top-notch service—an absolute...

If you’re looking for an unforgettable dining experience that transports your taste buds straight to Mexico, look no further than Bar Tulios.From the moment I stepped through the vibrant doors of this charming establishment, I was enveloped in a warm and inviting atmosphere that set the stage for what would be a delightful evening.

The menu at Bar Tulios is nothing short of impressive, showcasing authentic Mexican and Peruvian cuisine with bold flavors and fresh ingredients. Each dish we ordered was beautifully presented and bursting with flavor..

Now let’s talk about drinks! The cocktail selection here deserves special mention. Their signature margaritas are simply divine—smooth, refreshing, and expertly crafted.

What truly elevated our visit here was the superb customer service we received throughout our time there. Our server greeted us warmly upon arrival and guided us through recommendations on both food items as well as drinks.They checked in regularly but never intrusively ensuring all needs were met promptly while maintaining an upbeat demeanor that made us feel valued as guests.

if you're seeking delicious food accompanied by fantastic cocktails served up alongside exceptional hospitality—the search ends here . This restaurant not only delivers on its promise but exceeds expectations across every aspect—from culinary delights down to attentive service making it worthy enough for repeat...

Just awful, the food subpar, worse than Chilis or Fridays. Everything was disappointing especially the queso straight from a jar, the chorizo taco dry and unappetizing the rice on par with Popeyes. This place wont make it, avoid it at all costs, it will ruin your evening. This restaurant needs a real chef not a line cook because everything tastes institutional and not gourmet. Some of the worst Mexican fare I have ever had. Besides being bland and unappealing the food was served luke warm. Our meal was over 100 dollars and trust me I regret going here. Ive reviewed more than 100 restaurants and this one doesnt make the grade. Let see if the owner responds.... My guess, the restaurant isnt doing well so they got themselves promoted on local TV. We went on a Wednesday and the place was deserted.In response to the owners comments, that cheese was not made from scratch, I beg to differ. As for the chorizo, it was dried out, really awful. The owner should really go to other Mexican establishments to sample similar fare and just maybe he wouldnt be so arrogant with his answer. Tulios fare is really below average. I came with three guests and we all had the same opinion. The chef at your establishment needs to improve his game. We came to that restaurant at prime time and only three tables were occupied. That says it all. Go to Bakan on the same night and youll see more than 25...