Manhattan Valley Indian Restaurant — Restaurant in New York

Today was the fifth visit here and it totally ruined my impression on this place. My friend and I were quite in a hurry and also very hungry as we were in the peak of the final exam period. In short, we stayed here for 30 minutes to get only the salad among the full lunch course menus. The lady who came later than us was already finishing her dishes and got her bill next to her when we were only served with the salad. The salad was also a disaster because we asked if there was cilantro in it before ordering in order to request if there were, to take them out or if that were not possible, to order something else. However the salad was rich in cilantro. Anyway, our curry didn't came out till 30 minutes of waiting. We got so angry and tried to cancel our order but the server disregarded us. Never coming back again. The food here was good based on my past experience, so if you really want to visit this place, I strongly recommend to come in the weekend, where there is no weekdays server, who is disrespectful, lacking of service mind. In the week days lunch time, you won't have a very pleasant experience.

(Past review)Enjoy their weekend buffets! You won't regret it. The only sad thing about weekend buffet is that you won't be able to have freshly baked nans. For delicious, just from the oven nans, then forget about cheap weekend buffet, and visit at regular hours. They make delicious curries, where palak paneer and aloo gobi are two of the most recommendable menus...

Random walk-in to try their lunch buffet on a Sat afternoon got us here. Old skool Indian restaurant; dated interiors, old bar that still serves Indian classic cocktails, and a buffet that surprisingly manages to justify its $21 price tag (half-priced for kids under 6).

Poonam, our hostess got us seated and we went straight to grabbing our food, Their buffet selection was limited, but felt perfect. Snacks included Samosa's and Chicken Pakoras with a tasty green chutney, and mains focused on dependable classics like Aloo Gobi, Saag Paneer, and a rather bland Dal Makhni. They had one Indo-Chinese mains - Fish Chilly, and non-veg mains included Chicken Tikka Masala, Goat Curry, Chicken Kali-Mirch. They also had Biryani Rice and Choley Bhature, but the Bhatura's were very thick and disappointing.

They served naan and rotis on the table and the staff was friendly. Restaurant had a good amount of foot traffic throughout our stay! Will definitely be our local go-to-Indian restaurant in the...

So the package recommends keeping the marshmallows refrigerated and enjoyed at room temp. In my impatience I decided to set the cold toasted coconut covered cubes in the microwave for just a few seconds.

O my goodness! That's all...just O MY GOODNESS!!!

Tomorrow I'll try with my carefully allotted piece of SMORES Peanut Butter.

And so I'm a convert: as a kid I NEVER really saw the point/delight/mania of or over smores-you know Hershey bar and marshmallows between two graham crackers toasted over a campfire. Except maybe for the thrill of doing something you don't really get to do at home. Back then. Decades ago. But now... a sixth of a Sweet & Sara SMORES Peanut Butter on a small microwave safe dish for just 7-8 seconds... WOW!

I'm still really partial to the toasted coconut covered cubes. Room temp or nuked -...