Came at the slow time at the end of lunch (lunch is 11am to 4pm) and got the sauteed basil chicken with salad (or miso soup) for $7.50, spring roll with shrimp ($3.95 - much better than the usual cardboard egg rolls, although they donhave an egg roll for $1.80 - I didn't try the egg roll,) and Tom Yum soup ($4.75 without mushrooms - personal choice.)
Entree was delayed until I had gone through everything else, but the soup, roll, and salad came at the same time. Good choice. I could sample all three and go back and forth. I asked for the Tom Yum and Sauteed Basil extra spicy, and they didnt disappoint. Everything was timed right, hot, flavorful, and fresh.
Waitress was typical NYC - pragmatic and with an economy of words, but smiled and was attentive as well. Best of both worlds.
For $7.50, the entree and salad would have been a perfect amount, no doubt. I'm having some sinus issues with the temperature here going from 4° last week to 65° today, so I really wanted the soup. I wish they had a larger version of the Tom Yum - I would have gotten that instead of the lunch. I'm glad I got all of it, though. There were choices of Chinese lunch fare for $6.95, I believe, and a choice of 2 or 3 sushi rolls for $8-11, and bento type lunch boxes for lunch as well. Hard to go wrong here at lunch.
Dinner will be the next trip to see if the service, quality, and the cost to portion ratio keep up.
Lunch was $17.35 with tax - $21 with tip. On a normal day, I probably would have skipped the roll (not because it wasn't good) and had either the soup or the lunch special, making lunch with tax and tip between $7 and $10 out the door. I can't really do that at McDonalds anymore.
Now to get Tom...
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