Sullivan Street Bakery — Restaurant in New York

On a particularly warm and golden Wednesday afternoon, a few friends and I made our way to Sullivan Street Bakery—a spot I had been meaning to visit for some time. Nestled on West 47th Street, the space had an inviting charm: sunlit interiors, rustic tiling, and that unmistakable scent of fresh bread weaving through the air.

We ordered: – Strecci Pomodoro – simple, satisfying, and rich with the kind of flavor that speaks to well-honed craft. – Peach Pastry – golden, flaky, and gently sweet, with a seasonal brightness that landed just right.

The food, without question, was enjoyable, and the interior carried a kind of quiet, rustic hospitality that made it easy to settle in. Unfortunately, the experience was dimmed by the service. The barista on duty was noticeably curt, almost dismissive, which shifted the energy in a way that was hard to ignore. And while I’m not one to linger on negatives, there’s something about service—especially in a place that celebrates warmth and craft—that shapes everything.

Before we left, we had hoped to try another pastry, but what we saw gave us pause: multiple flies hovering near the display, some landing directly on the pastries. For a bakery of this reputation, it was unexpected—and honestly disappointing.

I rarely feel compelled to voice critique, but in this case, the experience didn’t reflect what I had hoped. Still, I recognize the quality of their baked goods and the history behind the name. Perhaps it was just an off day. But in a city full of exceptional bakeries, the details—both in taste and in...

Sullivan Street Bakery in NYC is truly a gem for anyone who appreciates the art of bread making and enjoys the warmth of a local bakery. From the moment you walk in, the aroma of freshly baked goods envelops you, promising a delightful experience. The bakery offers a wide range of breads, pastries, and other baked goods, each more tempting than the last. The staff is welcoming and knowledgeable, ready to offer recommendations from their extensive selection.What sets Sullivan Street Bakery apart is the quality and authenticity of their offerings. The breads, from classic baguettes to innovative creations, have a perfect crust and soft interior, indicative of expert baking. The pastries are a blend of traditional techniques and modern flavors, satisfying both purists and adventurers alike.Moreover, the ambiance of the bakery adds to the overall experience. It's a cozy spot where one can enjoy a quiet morning with a cup of coffee and a delicious pastry. Sullivan Street Bakery is not just a bakery; it's a haven for those who cherish the simple pleasures of a well-baked loaf of bread or a perfectly flaky croissant. It's a must-visit for locals and tourists alike, offering a slice of NYC's rich...

This was a lovely unpretentious bakery to have breakfast in.

I had the breakfast sandwich, which though my picture of it is unexciting, was delicious, with rich Gruyère’s cheese, sausage and egg in a flaky croissant. I also had a cup of tea, which came from a really nice tea brand called “In pursuit of tea” (which aptly I then pursued to try and find that brand to buy to take home whilst I was there, and then never found).

I wish I could have been there longer to try the interesting looking pizzas and pastries, but I did take home a lemon ring doughnut, which even when eaten the next day was fresh, light and just sweet enough, and not greasy, a truly perfect doughnut.

Staff were super friendly and there was a nice atmosphere, though probably the seating area could be a bit cosier.

Overall, really outstanding baked goods, would...