YuanYang Dessert鸳鸯糖水铺 — Restaurant in New York

YuanYang Dessert Spot

Atmosphere YuanYang Dessert Spot offers a cozy and inviting atmosphere, perfect for enjoying a sweet treat. The decor is modern with a touch of traditional charm, reflecting the fusion of classic and contemporary dessert styles they serve. The seating is comfortable, and the ambient lighting creates a relaxing environment. It’s an ideal spot for a casual hangout or a post-dinner dessert run.

Menu The menu at YuanYang is diverse, featuring a mix of Asian-inspired desserts and more familiar Asian sweets. Highlights include:

Roasted Pears W/Peach gum: A refreshing dessert with a perfect balance of sweetness and tartness. Durian Mango W/Pandan Jelly: A delightful fusion of Malaysian/Indonesian and Chinese flavors, with a rich pandan and durian taste. soymilk pudding: Soft, chewy taro mochi with a flavorful soy and coconut milk. Ginger Milk Pudding: A milk pudding fused with ginger with smooth silken texture.

Additionally, they offer a variety of bubble teas and other beverages that complement their desserts perfectly.

Quality The quality of the desserts at YuanYang is exceptional. Each item is made with fresh, high-quality ingredients, and the presentation is always beautiful. The flavors are well-balanced, and the textures are spot-on, whether it’s the rich of the durian pandan jelly or the creaminess of the ginger pudding.

Service The service at YuanYang is friendly and efficient. The staff John is knowledgeable about the menu and always ready to offer recommendations. Orders are prepared quickly, and the overall dining experience is smooth and pleasant.

Price Prices at YuanYang are reasonable given the quality and creativity of the desserts. While some items might be a bit more expensive than standard dessert spots, the unique flavors and high standards make it worth the extra cost.

Overall Experience YuanYang Dessert Spot is a must-visit for anyone with a sweet tooth. The blend of traditional and modern desserts, combined with a pleasant atmosphere and excellent service, makes it a standout destination for dessert lovers. Whether you’re in the mood for something familiar or eager to try new flavors, YuanYang has something to satisfy...

YuanYang Dessert (鸳鸯糖水铺) captures the essence of traditional Chinese desserts while presenting them in a polished and modern way. I’ve been here twice and each visit highlighted how much thought they put into ingredients, texture, and flavor balance.

On my first visit, the mango pomelo sago stood out as a refreshing Hong Kong classic the sweetness of ripe mango balanced by the slight bitterness of pomelo and creaminess of coconut milk. The roasted pear with peach gum and snow lotus seeds felt both elegant and nourishing, the pear naturally sweet while the jelly-like peach gum and lotus seeds added texture and health benefits. The soymilk pudding was silky with a subtle nuttiness from fresh soybeans, and the double-layer milk custard, a Shunde specialty, was rich yet delicate with its signature milk skin that melted smoothly on the palate.

On the second visit, the jasmine tea cheese pudding combined floral fragrance with creamy depth, creating an elegant bite. The vanilla ice cream with cappuccino egg pudding came topped with granola and oats, along with raisins ,I personally wasn’t a fan of the raisins, but the dessert overall still worked well, balancing the creaminess of ice cream, the light bitterness of cappuccino pudding, and the crunch from the toppings. The jasmine stove-boiled milk tea, served in a clay pot with red dates and jasmine flowers , was aromatic and comforting, brewed slowly for a rounded flavor with natural sweetness from the dates and earthy notes from the flower.

The shop itself is cozy and welcoming, and while prices can be a little on the higher side for the portion size, the overall quality and execution make it worthwhile. There’s also a small 1% surcharge for card payments, but it doesn’t take away from the experience. Overall it is a lovely spot for anyone who enjoys traditional Chinese sweets with a refined,...

Yuanyang, nestled in the heart of Flushing, had somehow escaped our notice every time we pass by until recently. However, after finally giving it a try, I’m thrilled to say that it exceeded all expectations. The restaurant offers a delightful blend of innovative desserts and great grill dishes.

One standout was the durian mango coconut jelly served in a real coconut shell. This dish was a perfect harmony of flavors, and the ability to scrape additional coconut meat right from the shell added a fresh touch. The vanilla ice cream egg pudding was another highlight, not only visually appealing with its vanilla rice ball and colorful cereal topping but also interactive, as pouring hot coffee over it intensified the flavors beautifully. Even as a coffee snob, I found the combination of instant coffee with the dessert surprisingly pleasing.

The famous ginger milk pudding was an experience in itself, presented with an hourglass to time the transformation of ginger tea and hot milk into pudding right at our table. Although slightly too sweet for my taste, it was still quite enjoyable. The black sesame mochi milk tea was so delightful that, despite our plans to take some home, we finished it on the spot, savoring its rich sesame jelly texture.

The savory dishes were impressive too. The pineapple beef, lamb, and tornado potato were all excellently prepared. It’s a pleasure to find a restaurant that excels in both desserts and grilled dishes.

I highly recommend Yuanyang for anyone looking for an extraordinary culinary experience...