Parlor OKC — Restaurant in Oklahoma City

Dude, I've got to tell you about this incredible spot in OKC called The Parlor. This place is like a food and drink wonderland, and it's quickly become one of my favorite hangouts. I'm giving it a solid 5 stars, and here's why.

First off, the drinks at The Parlor are next level. They've got cocktails on draft, which is just genius, and their alcoholic coffees are the perfect pick-me-up. But wait, there's more - they even offer hookah! It's like they've thought of everything to make your night out an unforgettable experience.

Now, let's talk about the food. The Parlor isn't just one restaurant; it's a collection of amazing eateries all under one roof. My friends and I tried The Mob Grill, Ray's Chicken Kitchen, Providence Pizzaria, and Just Put An Egg On It, and let me tell you, every single one of them knocked it out of the park.

The Mob Grill serves up some seriously tasty Italian-American fare, while Ray's Chicken Kitchen dishes out mouth-watering fried chicken that'll have you coming back for more. Just Put An Egg On It offers creative and delicious egg-centric dishes that are perfect for brunch or any time of day, really.

But the real star of the show, in my opinion, is Providence Pizzaria. Their pizza puts all those fast-food pizza joints to shame, both in terms of taste and price. I mean, the crust is perfectly crispy, the sauce is rich and flavorful, and the toppings are fresh and abundant. It's like they've taken pizza to a whole new level, and I can't get enough of it.

The atmosphere at The Parlor is lively and inviting, making it the perfect spot for a night out with friends or a casual date. The staff are friendly and attentive, and the whole place just has a great vibe.

If you haven't been to The Parlor OKC yet, you're seriously missing out. With amazing food, drinks, and atmosphere, it's the ultimate destination for a fantastic night out. Do yourself a favor and check it out - you won't be...

I absolutely love the Parlor. I love the decor. I love the location. I love a different variety of food. I love the whole concept. My favorite foods right now at the parlors is Pachinko Philly cheese steak roll is amazing. They use filete mignon oh my God is so delicious and so lean in that role. I love the Asian bowls. I love the Asian and Latin graffiti reasturant upstairs. There churros have bread pudding in the middle. I also love their steak and rice. I love graffiti salmon. I love the tamale at the reasturant next to grafitti. I like how on the weekend there is live music. There's a DJ on Saturday nights they stay open until 1 am. parlor also accepts credit card debit card and cash. I was skeptical on The Burger Joint but the meat is dry aged beef . These cows were feed kale and cesar salads lol. No seriously a good burger. I didn't want to be typical and try Fried Chicken but let me tell you mother Cluckers chicken taste like Eischen's. Hands down. The thing I like about mother Cluckers is you can spice it up or you can be like me and try the weak sauce. I think the weak sauce has enough heat but still a good flavor. I also tried the Captain Crunch shake with a rice crispy treat marshmallows graham cracker crust it was a diabetic coma in a cup for sure. I tried the pizza place they were out of the margherita pizza that normally is a deep dish pan. however I had to opt for another pizza because they didn't have tomatoes and all the necessary ingredients to make a margarita pizza. You can add any soft drink for $2 at each food station. I love Gracie's law cocktail , the Old-Fashioned cocktail with a side of pineapple juice , and feels like fall cocktail. those are my favorite cocktail that are on tap. These cocktails are very strong but good...

A cut above your typical mall food court. Providence Pizza on Saturday afternoon was the busiest of the food concepts on the first floor of the parlor. A steady stream and line of folks indicated this was a popular eatery.

My 10 inch Providential NY Style thin crust Pizza came loaded with mozarella, pepperoni, bacon, italian sausage, mushrooms, scallions, bell peppers, olives, and red sauce. Cooked perfectly not too crispy, A little pricey but worth it.

This was my 2nd visit here and I pick the Federal Hill Detroit Style as my #1 choice. Their thick, airy, light to the bite crust is a winner with great flavor from their sauce and toppings.

The shared dining room had self a self serve drink station. Folks seemed to all be enjoying the atmosphere.

We also had the Mob Theta Burger Basket highlighted by the third pound ground Angus ribeye steak patty, garlic aioli, shredded cheese, and house-made theta hickory sauce. Comes with marinated grilled onions if you want.

They text you when your order is done so you can grab a seat at a table after ordering and paying. Service has been prompt with minimal waiting time on each visit. Surprised at how fast the pizzas are cooked in their ovens. Ample free parking and a lot of spots are covered parking. There are more restaurants on the 2nd floor as they have 7 restaurants and 2 bars with artisan cocktails and craft beers, an upstairs garden patio and event center.

Located in the Automobile Alley neighborhood just east of...