I'd like to give them 1/2 of a star. We should've realized when we walked in on a Saturday night and nobody was in there eating that was a bad sign. We ordered our food it took a while to get served. I ordered salmon, my husband ordered a chicken sandwich. The salmon was undercooked and slimy, my husband's chicken was not cooked all the way. Let's just say it wasn't a meal that was worth the money we paid. Our meal cost around $120.00 . I don't mind paying alot for a good meal but this was horrible and we couldn't eat hardly any of it because of it being undercooked. We couldn't get our waiter back to the table to have our dinner taken care if and have cooked all the way. So if you're in Park City this is definitely a place you don't want to eat at. Don't waste your money...
Read moreThe food was delicious…when we finally got it. We went for breakfast and stood at the entrance for 10 minutes waiting to be seated with no hostess in sight. When we were seated it took another 10 min for our waiter to come ask us about drinks. We got our drinks, but the waiter was too busy to ask for our orders and took off without even asking if we were ready to order. After waiting 20 more minutes to get our order to him we finally did. The food took forever too. We finished and it took 20 more minutes to get our bill, which we only got after we had to ask some random worker as they passed if we could please get our bill. I don't know if they were short handed that day or what, but if so they need to hire more employees. The food was good, but not worth that...
Read moreWe were surprised to find this place inside a hotel so it was very empty when we went for lunch, but the food was very good. My wife chose it because she saw a photo of the tuna nachos. They were good, however we decided to make them better by adding green onion and avocado. It would be a perfect dish if those were included. The size of the plates were huge, the nachos were definitely too much for one person. The turkey club sandwich was very good, however half the bread was nicely toasted and the other half was...
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