We visited on a Monday in mid-June 2025 for lunch. The restaurant was listed as opening at 11AM but the main cook was running late. There was at least one other group waiting with us for the restaurant to open and they made us wait outside.
When they finally did open, it was a constant stream of people going in and out while we ate outside. We order take out but wanted the option to take our food with us if it took to long and we needed to move on. Thank goodness the food was so delicious we ate it all up super fast! haha.
There wasn't any parking right at the restaurant. There was street parking and a lot which I think you both had to pay for.
Extra kudos to the staff and the possible owner/manager who kept walking around asking how the food was. He was very engaging with our kids and we told him our youngest was the one who picked the restaurant (because he loves grilled cheeses). On our takeout order he called for "Sir William!" who he wrote in giant letters on our bag. My kid got a super kick out of that.
The decor in the restaurant was also amazing. We took multiple photos with the giant inflatable rainbow unicorn. It was the best. Rainbow unicorns have been a thing of mine since elementary school and I'm so glad they had this in the middle of their restaurant.
We ordered: Mac Daddy Chesterfield Queen Brie Southern Belle Loaded steak melt
Everything was good and we'd order all of it again. The best part was it's the most reasonably priced food in town too. SO budget friendly AND delicious! We actually had a local working at the Pilgrim Monument tell us about this place too but we already knew we were stopping by. So it's loved by locals and tourist!
The only negative was the opening late but since our overall experience was so great, we'd happily come and eat here again and recommend it to others. I did notice after looking back at my photos that the prices for the sandwiches are not listed on any of the outdoor or indoor signs. That's also a...
Read moreWow! What an incredible little gem in Provincetown. I was on a family trip to Cape Cod, and we were visiting from Toronto, Canada. We were craving a little piece of home and spotted this bright pink building, which happened to have lobster poutine - a Canadian staple.
What we didn't anticipate was the hugely generous portion, the perfect mix of flavours and sauces, and an absolute insane amount of ooey, gooey cheesey goodness. We had LEFTOVER CHEESE - and a lot of it! Unheard of for our group of bottomless eaters. We couldn't help ourselves and were compelled to try more. The mac and cheese grilled cheese was creamy and rich, toasted to perfection. It even came with a delectable tomato soup dip.
If all this wasn't enough, the service was impeccable. As soon as we entered to shop, the customer facing employee, Mitchell, gave us a run down of the extensive menu, and suggested what was popular. After ordering, he was extremely attentive, always checking in with a smile. Seeing how happy we were with the food, he even gifted us with more tomato soup samples for the whole family, as well as a bread pudding and vanilla bean ice cream for dessert, after our mom mentioned in passing that we were celebrating her birthday.
All in all, if you guys are lucky enough to be in the area, I implore you to take the time and check this place out - you will not be disappointed. We ate the food so quickly I don't have many pictures but trust me, it was fabulous.
Thank you again to Mitchell and chef Anthony for being a highlight...
Read moreWe (a party of 4) didn't even have a chance to try it. This is the second year in a row, we weren't able to try this restaurant because they are closed during hours they are supposed to be open. I understand things happen, but this was a bit over the top.
We walked up to the door at 6:25 pm on Sunday, 8.20.23. The employee was pulling the shades down. I asked him if they were still open. His response "NO" in a super abrupt and condescending manner. I then asked what time they closed (Facebook page and others say 10 pm) and I was asking so we could make plans to go again.
His response "Um, right now" without even a glance at me or the party of 3 that was with me. He turned away with a smirk on his face and giggled with a table that he was serving.
Look, I own two restaurants. I get it. The business is tough right now. Finding employees is difficult and they also just got done with Carnival last week. It's the end of the summer. Everyone is tired, beat up, and just done with it.
But, that doesn't give anyone the right to speak to someone the way he spoke to me tonight. He was rude, arrogant, out of line, and a poor representation of the company.
I'm not looking for anything free. I'm mad and extremely upset about the way we were treated by the employee.
One last thing: A friendly reminder to your employees. You NEVER know who you are talking...
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