TROPEIRO'S GRILL BRAZILIAN STEAKHOUSE SACRAMENTO (Formerly Pampas ) — Restaurant in Sacramento

Yoooo, I was debating on leaving a review, but after talking to some coworkers and getting their reaction, I felt slightly robbed. The wife and I went here Saturday after not making it to the hard rock lobster buffet, so we settled for pampas ayce because we've been to plenty of brazilian places to have dinner. I being a big back and have been wanting to try this place out.

The place is beautiful inside, and parking at the parking garage across the street was convenient. When we first got in, we told them we had reservations, and the host had the most awkward reaction at looking where to sit us. We got seated and then waited for a server. A goofy looking guy comes over and pretty much looks out of place, but his honesty through the night made me look past the dingy appearance. We went to the salad bar, and that's where the disappointment started. I expected the soup to be a lobster bisque, but it was a chicken marsala of sorts. The salad bar looked like they rarely got replenished. The deviled eggs most places have were just plane hard boiled eggs garnished with some chive. The cucumber salad was about 3 slices of cucumber and a couple of red onion slices, they never refilled that. I went back plenty of times to see if they refilled anything and nope.

The meats were slow coming out at first but then when they finally started it seemed that with was the same 6 cuts. Of course we passed on the pork sausage and the chicken legs cause honesty we came for the beef and lamb. We asked about the lamb and cheese to see if it was being offered but after being there for an hour we still had to keep asking if it was going to come out. The lamb leg finally came out and it looked so undercooked. One bite and we didn't want anymore. The cheese I waited on for a hour was so burnt underneath that it felt like I had fallen on the beach and had my mouth open. So burnt up all the honey in that pot couldn't save it. A man I assumed was the manager would ask how everything was every 30 mins which was nice but the food there was definitely not worth it. At some point I asked the young man that was serving the meat to drop off a whole piece of meat on the place that when he did and it landed like a piece charcoal on my plate he asked me if I would like another one. The quality of the food here is not worth the price. I understand that it's a family owned buisness and we all struggle but I left there disappointed and less $250 in my pocket.

Alright $250 was for 2 dinners and 2 of there mixed drinks. They got me when the tipping options started off at 25%. I have buyers...

Pampas Brazilian Steakhouse offers a unique and vibrant dining experience, immersing you in the heart of Brazil's rich culinary traditions. As you step inside, the ambiance, with its warm, rustic charm and welcoming atmosphere, immediately captivates you, setting the stage for a memorable journey into the flavors and culture of Brazil.

Service at Pampas Brazilian Steakhouse is not just exemplary, it's exceptional. From the attentive and knowledgeable waitstaff to the skilled gauchos who expertly carve the meats tableside, every staff member is dedicated to ensuring your dining experience is nothing short of extraordinary. The gauchos, with their friendly demeanor and willingness to share information about the different cuts and cooking methods, make you feel like a cherished guest, adding a personal touch to your dining experience.

The food at Pampas is a true delight. The restaurant follows the traditional Rodizio style, where a variety of meats are brought to your table and carved on demand. The selection is a feast for the senses, ranging from succulent picanha (top sirloin) to mouth-watering lamb chops, juicy chicken legs, and tender pork sausages. Each cut is seasoned to perfection and cooked over an open flame, promising a burst of flavor with every bite that will leave you craving for more.

In addition to the meats, Pampas offers an extensive salad bar featuring fresh vegetables, cheeses, cured meats, and traditional Brazilian side dishes like pão de queijo (cheese bread) and farofa (toasted cassava flour). We also have a variety of delicious vegetarian and vegan options, ensuring that even non-meat eaters will find something to enjoy.

Pampas Brazilian Steakhouse in Sacramento delivers an exceptional dining experience that combines high-quality food, outstanding service, and an inviting atmosphere. Whether you are a meat lover or simply looking to experience a taste of Brazilian cuisine, Pampas is a must-visit destination. The attention to detail in every aspect of the dining experience ensures you will leave satisfied and eager to return for more. It's worth noting that while the experience is top-notch, the prices are also reasonable, making it a great value for the quality...

At first I was very excited to go I heard so many great things, unfortunately my experience was horrible and uncomfortable. We made reservations for 5. We got there early so sat at the bar, when its was our time no one came and got us to seat us. They proceeded to sit us way in the back at a small table. We ask for a bigger table, the manager Phill said it was reserved, mind you we made reservations also and at the time no one else was In the restaurant. His demeanor was very unprofessional and unsettling. Our waitress was amazing and didn’t understand also why we couldn’t be seated at preferred table when clearly it was available. There were a lot of knats we couldn’t even enjoy our meal which we paid a lot for but never received the options of the higher grade meats. Regrettably, my experience not only fell short of my expectations but also raised serious concerns regarding the treatment I received as a Black American. Upon arrival, my party and I were greeted with indifference, and it took an unusually long time for us to receive any attention from the staff. When we were finally seated, our server appeared disengaged and dismissive, which set a negative tone for our dining experience. Despite the restaurant not being particularly busy, we felt overlooked and unvalued as customers. What was particularly troubling was the manner in which we were treated in comparison to other patrons in the restaurant. I couldn’t help but notice how members of other racial groups were treated with far more attentiveness and warmth. This discrepancy in service left me feeling uncomfortable and disrespected. I believe that all customers deserve equal treatment, regardless of their race, and my experience at this establishment felt very much like a violation of...