Pike Place Chowder - Pike Place Market — Restaurant in Seattle

I got both the Connecticut-style Lobster Roll & the New England Clam Chowder from here

Right off the bat, what catches your eye about the lobster roll is the price. At $36, it's not cheap at all, and might be the most expensive food item you can get in the Pike Place area (although I haven't tried everything). I know that lobster is expensive, but this does seem high. Was it worth it? In my opinion, no. Firstly, the roll is just really small. While there is a lot of lobster stuffed into the small-ish bread, there's just not enough room inside the bread to really fit much lobster. If I were to estimate, I would say the entire roll is around 400-ish calories, which is just not going to fill most people up. Getting a $40 meal that will leave you hungry afterwards isn't most people's idea of getting a good deal. So, does it make up for it in terms of quality? I wouldn't say so either. It's decent, but not amazing. I hadn't had lobster before trying this, so I don't have a frame of reference here, but it felt pretty fresh and well-cooked. However, I wouldn't say that lobster meat itself is anything special. It's a bit chewy and very low-fat. It was enjoyable to eat, but certainly not something like a ribeye steak, where you can actually feel the quality of the meat tying into the price. Also, I thought the roll was lacking somewhat in other flavors. I get that if you pay for the lobster, you want it to just taste like lobster and nothing else, but the amount of butter on the roll was pretty minimal. The inside of the bread was also pretty dry as well The roll tasted good, and was pleasant to eat, but I certainly won't get that again

I can't say the same about the New England Clam Chowder though, but for a good reason. This is something I would absolutely get again many times. It's a creamy delight that's heaven for your taste buds, and I enjoyed this significantly more than the way-more expensive lobster roll I paid for. The cup is filled to the brim with chowder, and it remained warm over 20 minutes until after I received it from the take out counter. After taking my first (bite? drink?) with a spoon, my first thought was wow, that's good. Similar to the lobster, I haven't had clam chowder from New England before, so I don't have a reference point here, but I have to say this tasted amazing. It had the perfect mixture of cream, clams, spices, and bacon to make it addicting. I had to force myself to stop and take bites of my lobster roll in between because otherwise I was going to finish the entire cup first. My only negative came with the piece of bread they gave to dip it. That bread seemed a bit old, and it was way too soft. It would've been a lot better if that bread had been toasted for some crunch, and maybe buttered in some way For around $10, this was absolutely worth the price

A tip for others - don't wait in line. Just order online and pick it up at the to-go counter. You'll save so much more time

Overall, I'd rate the lobster roll a 6.5/10, and the clam chowder a 9.5/10, for an...

Title: A Culinary Symphony: Pike Place Chowder's New England Euphoria

Nestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.

Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.

As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.

The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.

The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.

But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.

As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.

In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike...

⭐️⭐️⭐️⭐️⭐️ – The Holy Grail of Chowder

If you’ve ever wondered what pure seafood happiness tastes like, the answer is sitting in a bread bowl at Pike Place Chowder. This place isn’t just “famous” — it’s legendary. The kind of spot that makes locals proud and tourists willing to stand in a line that wraps around the corner like it’s the premiere of a Marvel movie.

First, the clam chowder. This isn’t your thin, watery, mystery-clam soup from a sad buffet. Oh no. This is rich, creamy, and unapologetically loaded with tender clams. It’s got that perfect balance of silky texture and hearty bite, with flavors that hit you in slow motion: first the butter, then the brine, then that gentle peppery warmth that makes you want to declare, “I could live here.” Pro tip: spring for the sourdough bread bowl. Not because you need the carbs, but because tearing into that buttery, chowder-soaked bread is a life experience.

Then, the lobster roll. Let’s talk about it like it’s a luxury sports car: sleek, refined, and absolutely indulgent. Chunks of sweet, chilled lobster meat, lightly dressed in mayo, served in a perfectly toasted, buttery split-top bun. Every bite is like a little vacation to the East Coast — except without the flight delays. It’s pricey, yes, but so is happiness.

The vibe here is fast-paced and cheerful. Staff are pros — they keep the line moving without making you feel rushed, which is basically a miracle. The seating is limited, so be ready to cozy up with fellow seafood lovers or take your treasure to a nearby bench at the market. Honestly, eating chowder while watching the chaos of Pike Place Market unfold is a Seattle rite of passage.

As a foodie, I can confirm: the hype is real. This is comfort food done with skill, pride, and a little magic. And as someone who’s tried chowder up and down both coasts, I can say this: Pike Place Chowder isn’t just one of the best in Seattle — it’s in the running for the best anywhere.

Pro tips from the line veteran: • Go early or late to dodge the worst crowds. • Bread bowl cup, always. • If you can’t decide between chowders, get the sampler and taste your way to enlightenment. • Bring napkins. More than you think.

By the end, you’ll be plotting your next visit before you’ve even finished your last bite. And if you don’t at least consider licking the bread bowl clean, we...