Great restaurant for families and people wanting to get introduced to vietnamese cuisine in a safe way, but not for the foodies at heart.

Saw phenomenal good reviews for this place and chose to come to eat lunch by this restaurant. It looks great on the outside and the atmosphere is good, however, you will mostly see tourists at this place. Service was good and the place seemed clean enough. Everything seemed great, but as I saw the menu they had dishes all over the place, both northern, central and southern style; fried rice/noodles and curries, which made me a bit worrisome of how authentic the taste would be. I ordered the classic Hanoi dish 'bun cha' and some 'goi cuon'. The bun Cha was Ok at most, nothing exciting, the meat was served on this sizzling plate that made it look good, but the meat was dry, lacked flavour and together with the salad, herbs, chili and fish sauce it didn't really hit the spot. The goi cuon was also just ok, the fresh coconut I got was really good and sweet though. So all in all the place was just ok for food, but had a good ambience. If you want a safe place to eat, with good service and nice surroundings go for it. If you're looking for authentic vietnamese food with great taste some tips I got from my experience here: 1) Look for places that specializes in max 3 different dishes, as there are many places specializes in only a few dishes in Vietnam, and they have to depend on that one/few dishes to survive. 2) Look for a place with a lot of locals, this a rule of thumb everywhere in general, as the food normally is more authentic and also reasonable prized. 3) If you're not too worried about eating ln the streets, these places are normally really yummy and has that 'mom/grandmom' feeling to it (be aware that there should be a fairly high turnover, to hopefully prevent tummy issues, and might be a good idea to sanitize the utensils before use to be safe)