French Resistance Northbridge — Restaurant in Northbridge

Horrible almond croissant. Filled with store-bought custard powder filling and not almond paste. The taste and smell of the custard powder is revolting, just like those profiteroles made by a year 10 student at their cooking class. I have eaten much better almond croissants in other non-French bakeries around Perth with real almond paste, not custard. And if you want to make a custard at least make your own custard from scratch, not custard powder. You price this at $8 each. This is a rip off compared to what I would pay for almond croissants elsewhere. Never ever coming back and you just tarnished the...

If you haven't tried this place, they have THE BEST ALMOND CROISSANT EVER IN PERTH!😝 (with custard filling). I actually went there in my pjs at 8 in the morning to buy almond croissants for my family as a gift and there was only 1 LEFT... Luckily the lovely lady told me she can put some more in the oven but will take about 15-20mins... I couldn't help myself but I ate one as it was so fresh and hot!😍 The coffee I ordered was perfect too!thank u🥹 I also tried the chocolate filled pastry and it was delicious!!! I'm coming back for some more next time!!😋 Thank you to the staff for making my day...

I absolutely love baked goods, unfortunately, so many “bakeries“ serve subpar goods, I’m sorry, unless you baked on the premise or you have a bakehouse where you get it delivered regularly and fresh, you are a retailer, not a bakery. But this place, not only was the staff, very friendly and the coffee. excellent, I had the chocolate eclair and their quiche Lorraine and it was fantastic. You can always tell the difference between something that has been freshly baked as opposed to something that has been in an out of the freezer...