La Parrilla Argentinian Steak House — Restaurant in Hong Kong Island

Argentina is known as the "king of beef" because its grass-fed cattles have a relatively low fat content. La Parrilla is one of the very few Argentinian steakhouses in Hong Kong that has been serving the best cuts of beef for over 15 years, including everything from burgers to steaks.

The chef skillfully grills the beef on "la parrilla" (an open fire), and you will be captivated by the rich aroma of meat as soon as you step into the restaurant. The environment captures strong Latin American vibes and the soft lighting creates a very warm ambience for dining.

Their lunch menu offers great value for money, and it definitely promises an unforgettable experience.

Aperitivo ❥ Steak Tartare The steak tartare is made with finely chopped beef, served with crispy bread and a tasty sauce, offering a delightful way to start the meal.

❥ Melted Provolone Cheese The cheese is perfectly melted to a rich and creamy texture. The subtle nutty and buttery flavors of the provolone shine through, making this a satisfying and indulgent starter to the meal.

Main ❥ Milanesa A thinly sliced steak that is breaded and tenderized, then fried until crispy golden brown on both sides. The cheese melts beautifully, providing a creamy counterpoint to the robust beef. The tomatoes and Basil leaves add a bright, tangy contrast.

❥ Hanger Steak (250g) 🥩 The Hanger steak, served with six different house-made sauces, is relatively soft and tender compared to other steaks. You can enjoy its original meat and savoy taste without sauces, but it is recommended to order medium rare as the iron plate will keep heating up the steak to well done that would distort the overall taste.

Side ❥ Garlic and Parsley Skinny Fries Crisp on the outside and fluffy within, the skinny fries are seasoned with a generous amount of garlic and fresh parsley, making them a flavorful accompaniment to the meal.

❥ Garlic & Truffle Mash Potatoes🥔 These mashed potatoes are full of milky aroma with a rich and creamy texture. The black truffle on top is definitely the icing on the cake, adding a good dose of the wonderfully earthly flavors to...

My boyfriend found a hidden gem steakhouse! Nestled in the bustling heart of Central, La Parrilla steakhouse is a true gem for both casual gatherings and romantic dinners. Its convenient location makes it easily accessible, yet the ambiance inside provides a serene escape from the city's hustle and bustle.

The menu boasts an impressive array of choices, catering to a variety of tastes. To start, we enjoyed the daily soup. The sweetness of the tomatoes was complemented by herbs, making it a perfect opener for the meal.

For the main, we opted for the ribeye steak cooked to a perfect medium. Made from one month aged grass fed beef, it arrived beautifully seared, with a rich, juicy flavor that melted in my mouth. The marbling of fat throughout the steak added a luxurious texture, making each bite a delight.

Alongside the steak, I tried the langostino pasta, which was a delightful surprise. The pasta was perfectly al dente. It was a dish that stood out for its freshness and flavor.

The creamed spinach was another highlight, adding a delightful creaminess that paired wonderfully with the steak. Rich and flavorful, it was a side dish that elevated the entire dining experience.

Additionally, complimentary bread with butter was served, which was a lovely touch. The bread was fresh, warm, and perfect for soaking up any remaining sauce from the steak and pasta.

The staff were incredibly friendly and attentive, enhancing the overall experience with their helpfulness and warmth. Their recommendations were spot on, ensuring a meal that was both satisfying and memorable.

Overall, I would highly recommend this La Parrilla steakhouse to friends and family. Whether you're looking to celebrate a special occasion or simply enjoy a good meal, this restaurant offers quality food, a welcoming atmosphere, and a prime location. It's a perfect spot for both gatherings and romantic dinners, making it a must-visit...

I have been wanting to try this for a long time. My boyfriend and I were lucky to be seated by the window, enjoying the view while dining. Their bread was excellent, topped with a bit of cheese, and the portion was just right. We ordered two lunch sets, each costing around two to three hundred, and the quality for that price was absolutely impressive.

‣ Steak Tartare The beef is very tender, and since it’s mixed with egg yolk, it’s incredibly smooth when you take a bite. The flavour of herbs are just right that making it perfect for those who rarely eat raw beef or are afraid of strong beef flavors. This tartare is definitely suitable for them to try.

‣ Empanada de Pollo I was super impressed when I bit into it—the juicy chicken paired with onions and various spices, all wrapped in a crispy shell, made for a rich texture. If you want something refreshing, you can add the salsa on the side. As an appetizer, it was outstanding and definitely worth ordering.

‣ Milanesa $218 Since it’s a traditional Argentine dish, I had to order it to try. Although the meat is topped with melted cheese and tomatoes, it doesn’t affect the crispiness of the dish. It has a layered texture without compromising the flavor.

‣ Flat Iron $298 The cross-section was so beautiful. It comes with six sauces to pair with the steak, and I personally preferred the barbecue sauce, which really elevated the beef’s flavor to another level. Although it’s also a green sauce, trying Chimichurri for the first time felt quite special and interesting.

‣ Sides I ordered garlic and parsley skinny fries and garlic and truffle mashed potatoes. The fries were perfectly crispy and flavorful, but the standout was the mashed potatoes—super smooth with a hint of creaminess, enhanced by the black truffle. The mashed potatoes definitely exceeded my...