Indian Restaurant Pind Prague — Restaurant in Prague

I recently visited this The Pind restaurant and tried their Kadai Chicken, and it was absolutely outstanding! The dish was rich in flavor, perfectly spiced, and had that authentic smoky touch you only get from a well-prepared kadai. The chicken was tender, juicy, and cooked just right, blending beautifully with the vibrant onion-tomato gravy and fresh bell peppers.

The aroma alone was enough to make my mouth water, and every bite was bursting with traditional Indian flavors. What I loved most was that the spice level was balanced — flavorful without being overwhelming. Pairing it with naan made the experience even better.

The service was warm and attentive, and the overall atmosphere of the restaurant added to the dining experience. If you’re a fan of North Indian food, I highly recommend trying their Kadai Chicken — it’s a dish that will keep you coming...

I recently tried a takeout from The Pind in Prague, and I must say, it was a delightful experience. The food was not only delicious but also reasonably priced, making it a great value for the quality of cuisine they offer.

The fact that The Pind is a standout Indian restaurant in this neighborhood is worth noting. It's a welcome addition to the dining scene, providing a reliable option for those craving authentic Indian flavors.

While I didn't dine in, the efficiency and quality of the takeout service were impressive. The packaging was secure, and the food remained fresh and flavorful upon arrival.

If you're in the mood for excellent Indian cuisine without breaking the bank, The Pind is a solid choice. I look forward to my next visit, and perhaps this time, I'll have the pleasure of experiencing their dine-in...

The best Indian food we've had in Prague. Actually, it's the best Indian food we've had in a lot of cities in a lot of countries. Just really, really spectacular.

Service was amazing too. Great English, very nice recommendations, and then they kindly let us hang out long after we finished dinner.

The basement (cellar?) was beautiful. It was also a perfect cool temperature on a hot June day. Very glad we sat down there.

Butter chicken was especially good (oh, and garlic Naan, which is always good, was somehow better than normal). And the waiter was very thoughtful and knowledgeable in helping a vegan friend make the necessary modifications to an extensive vegetarian menu.

Prices were reasonable for the high quality of food and ambience. We will be back...