Pot-au-feu — Restaurant in Prague

Lucky to be staying right next to place and the menu posted on the outside caught my eye.

*Please note that the menu posted outside is NOT the same as the menu you'll get when dining in. It seems it's a sample menu so keep that in mind.

Also, if you are using a translated menu, your menu might not have all the descriptions of the dish so ask for clarification. I was a little disappointed that I didn't know the salad was going to have a truffle dressing ahead of time because I would've ordered that instead of the appetizer I chose.*

FOOD: Excellent dishes all around. We got one of the special (Duck Confit), steak, and beef cheeks. The Beef Cheeks were the best - so tender and flavorful and just a touch of truffle taste from the mashed potatoes. The onion soup was superb. The stand out food wise was actually the Mixed Green salad with Truffle dressing!!! It was so fresh and crisp and the truffle dressing was SO good!! I could eat that salad over and over again. Creme Brulee for dessert was excellent - great creamy texture and nice and sweet. Didn't care for the cheese plate and the fois gras terrain as much unfortunately so I would recommend you try something else instead.

SERVICE & ATMOSPHERE: Excellent service. - they even take your coat and hang them up on the coat racks. Felt taken care of. The Atmosphere was calm and serene - such a fine dining experience. The Women's bathroom was kind of a treat - the most fancy bidet I've ever seen.

Price was not even ridiculous and definitely well worth it. It was the perfect finish to our...

Amazing place for a romantic/special dinner:

I proposed the morning of our reservations only to realize upon arrival that I booked our reservation for the NEXT day. The staff was very understanding and tried to make accommodations for us without luck.

Since it was my fault, we left and said we’d return the following day only to be chased down the sidewalk by a member of the staff telling us to come back in 20-30 minutes for a table.

The food was absolutely incredible. The staff were very proper; yet still kept a casual ambiance. I am not exaggerating when I say this was the greatest food I have ever had, and the wine pairings were phenomenal.

I got the beef cheek and my fiancé got the cod fillet. We ordered beef tartare and the cheese salad but also received an olive pâté and “cream cheese” platter in addition to the most incredible cauliflower cappuccino with truffle oil. These were unlike anything I have ever had and I’m worried that I’ll never be able to enjoy another restaurant again.

The portions are the perfect size. I’m usually a “more is better” type person but found myself intentionally taking small bites and sips to savor every last bite and felt perfectly satisfied at the end of our meal. I ever ordered dessert for the first time ever at a restaurant and was blown away.

Again, I cannot recommend this...

Absolutely stunning food, great service with attention to detail. Lovely French music in the back to bring you into the mood. This gem serves high quality food and has an impressive wine list. Whether you would like to enjoy a Pauillac or Margaux or even Sauternes.. it’s all there.

I enjoyed an amazing meal starting with an amuse bouche of cucumber gazpacho (perfectly spiced and refreshing). Then I had the scallops which are a must-try, when you come by. Then heading into the boeuf bourgignon I had little room left. The portions are very generous!! We shared a crepe Suzette (the picture thus shows only half) but our server was so attentive to place half portions on their own plates!

We noticed a great list of beautifully aged armagnacs on the menu, so we ordered one from the 60’s. Even though another bottle held a little still, our server chose to open up a completely new one. These kind and attentive gestures to serve the highest quality of food and drinks makes a dinner at Pot-au-feu an amazing and memorable experience. We truly enjoyed ourselves and will definitely return here when we...