Ostigan Restaurant — Restaurant in Tbilisi

Stepping into Ostigan Restaurant is like stepping into a realm of culinary opulence. The fusion of traditional Georgian charm with contemporary international flair is evident in every aspect of the dining experience. The interior design is a captivating blend of modern elegance and cultural motifs, creating an ambiance that is both sophisticated and inviting.

The staff at Ostigan Restaurant are a true testament to hospitality excellence. Their attentiveness and warmth ensure that every guest feels like a cherished member of the family. Their knowledge of the menu and their willingness to guide patrons through the culinary journey is commendable.

Now, let's talk about the star of the show - the food. Ostigan Restaurant's menu is a masterpiece, showcasing the best of both Georgian and international cuisine. Each dish is a work of art, meticulously prepared with the finest ingredients and an unwavering commitment to flavor and presentation. From traditional Georgian delicacies to innovative international creations, every bite is a revelation.

The wine selection at Ostigan Restaurant is a connoisseur's dream, featuring an extensive array of local and international vintages that perfectly complement the diverse menu. Whether you're a wine enthusiast or a novice, the sommelier's expertise will guide you to the perfect pairing for your meal.

In conclusion, Ostigan Restaurant is a culinary gem that transcends borders and captivates the senses. From its captivating ambiance and impeccable service to its extraordinary cuisine and exquisite wine selection, this establishment exemplifies the pinnacle of fine dining. A visit to Ostigan Restaurant is not just a meal; it's an unforgettable experience that will leave a lasting impression on even the most...

Located within the Paragraph Freedom Square Hotel, Ostigan Restaurant offers a refined dining experience that blends international culinary artistry with Georgian elegance. The restaurant operates under the direction of Michelin-starred French chef Stéphane Gortina, whose approach emphasizes seasonal ingredients, precise technique, and a cosmopolitan sensibility.

During my visit, I enjoyed an excellently prepared dinner, with the beef fillet standing out for its tenderness and depth of flavor. For dessert, the mille-feuille offered a creative reinterpretation of the classic: rather than layered flat, it was served as a delicate puff pastry bar filled with cream, showcasing both technical finesse and a playful twist on tradition.

Service was attentive and composed, contributing to a relaxed yet polished atmosphere. In a city where fine dining can vary widely in consistency, Ostigan distinguishes itself not only through culinary quality but also through a commendable price-to-value ratio.

For those seeking a memorable and well-executed meal in Tbilisi, Ostigan is a highly recommended destination—whether you're staying at the hotel or simply in search of one of the city’s most thoughtfully curated dining...

My recent visit to this restaurant was very pleasant. It exudes a great atmosphere, setting the stage for an exceptional dining experience with its inviting ambiance. The service was outstanding, elevating the meal with attentive and knowledgeable staff. We opted out for a tasting menu. Each dish was a revalation, but the Foie Gras stood out for its rich flavors and exquisite preparation. Equally impressive was the octopus risotto.

A particular highlight was one of the desserts, which ingeniously incorporated buckwheat. This choice attests to the chef's skillful cooking techniques and also their ability to innovate with ingredients, creating memorable and unique...