Taj Mahal Indian Restaurant (Since 2010) — Restaurant in Tbilisi

Well yes i had the experience of having an authentic pakistani aloo paratha with lacha paratha and tea as breakfast with omelete

We did eat couple more times and tonight was the worst , staff told us that biryani is available and we asked multiple times is is authentic one and how many people it will serve the answer was yes and it serves two people

Guess what it was overly priced and was not even the hyderabadi dum biryani and the staff response was so cold who took our order however the other female staff told us that she should have asked you. The order took 30 mins to be honest and they were like sir we are full today , so get some more staff else don’t call in people from outside to come taste the food 🥘 so your team in the kitchen don’t get burned

Lastly prices for the food yes they are on a higher side , and this requires a good consideration as main course items quantity isnt that great

The impression i had from my first breakfast meal was tarnished by today’s dinner n we ended up paying for 3 tea and paratha for 28 laris (approx 39 riyals which is a lot for such a mere stuff) & eating...

Boy finally found a gem of a place in Tbilisi Georgia Finest Indian food

We choose to try vegetarian and non vegetarian food

Both of them stole the show

Veg We tried onion pakora crispy batter fried ones perfectly fine

Chicken tikka the best I had in Tbilisi tender chicken chunks marinated well Tastes great

Paneer tikka masala Chicken masala Both the curries are made well simple earthy flavours

Veg biryani served with raitha is Topnotch

Loved it

Simple basmati rice cooked with veggies simple spices used

Food -5/5

Ambiance -5/5 The ambiance is both indoor and outdoors

Service -5/5 Staff here deserve an applause right from ones who walked us to restaurant Till the female staff who took order and served us They are polite and dutiful

They did best to ensure we have a wonderful dining experience

VFM -5/5 Lovely place good food Topnotch service loved...

Tucked away in the heart of Tbilisi, the Taj Mahal restaurant is an absolute culinary treasure. We were delighted by a menu that celebrates the very best of Indian cuisine, with both vegetarian and non-vegetarian dishes proving to be exceptional. Our meal began with perfectly crisp onion pakora and the most succulent, expertly marinated chicken tikka we've encountered in the city. The main courses, from the rich Paneer Tikka Masala to a deeply flavorful Chicken Masala, were masterclasses in balanced, earthy spices. The veg biryani, fragrant with basmati rice and accompanied by cool raitha, was simply sublime. Beyond the exquisite food, which offers incredible value, the ambiance is charming and the service is impeccable—every staff member, from the welcoming host to our attentive server, was dedicated to creating a perfect dining experience. We cannot...