What a disappointment that visit was! We made a booking for a group with an estimate price per person. Not being told the "estimate price" is apparently a set menu which come 5 times more expensive than the a-la-carte Upon requesting for details on the charge, we were not given any break down on 246 euro charge, we were asked to pay for a left-over cesar salade and 2 grilled teabags dishes. Upon asking to consult the menu, we were told that "the group booking was made by the sales department" and we can not contest the charge. DRINKS WERE PAID SEPARATELY! The violinist quartet, though extremely skilled was so loud, we had to shout the whole evening at each other. I resulted in loosing my voice the next morning. Basically nothing good I can say about this place. BE AWARE OF BEING SCAMMED SUCH WAY it's not the exuberant price - noone likes to be taken advantage of. After all, it's avacation. People would like to enjoy and have a good time but such occurrences leave a bad taste on one's mouth. USE WITH CAUTION IF YOU CHOOSE...
Read moreWe celebrated my partner’s birthday at Omnia, and it turned out to be one of the most memorable dining experiences we’ve ever had. From the very first moment, the service was outstanding — the hostess greeted us warmly and made us feel genuinely welcome.
Throughout the evening, the staff were incredibly attentive without ever being intrusive. I’d like to especially highlight the sommelier, who graciously replaced the wine I had mistakenly chosen, doing so with such professionalism and kindness that it truly stood out.
The real highlight came at dessert, when the team surprised us with a birthday cake, a lit candle, and even sang “Happy Birthday” — a gesture that was as heartfelt as it was joyful. I can’t thank them enough for their warmth, patience, and the love they put into every moment of our evening.
Omnia is not just a place for fine dining — it’s a place where hospitality is lived and breathed. Thank you for making this special occasion even more magical. We’ll...
Read moreOur experience there was amazing. From the moment we entered, we felt welcome. The service is honestly exemplary, the sommelier was very kind and professional, our waiter Fotini was very caring and attentive. The food was also phenomenal. We got the breadrolls which were unbelievably good, the taramas which is probably the best taramas we've eaten, the swordfish carpaccio which had so much depth and intensity in its flavors. The fries although delicious were not crispy but they reminded me of homemade fries which I appreciated even more. For main course, we got the lobster tagliatelle, which was so delicious. Lastly, the cake they made for us for my girlfriend's birthday is probably the best cake we've had.
I just wanted to say thank to everyone involved, from the host, to the somelier, the waiters, the kitchen and everyone else who made that night so special. I thank you from the bottom of my heart. I wish I could give you guys more than 5...
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