Warung Ning — Restaurant in Bali

This small family warung was so caring and lovely, and their authentic Indonesian meals are cheap and hearty. They speak a bit of English, and the younger staff are fluent, which is helpful for communicating dietary restrictions. I'm Singaporean Australian and I've had a LOT of curry in my life, and their kare ayam (chicken curry) was the best I've ever had. They always made it fresh for me (because I ordered mild) and I think they farm a lot of their own ingredients. My partner loved their mie goreng and nasi campur. We stayed on Jalan Bisma so we'd walk past them everytime we were heading or returning from the main road. After our first visit they'd recognise us and the mother/owner would always smile and wave at us when we passed by. They're so hardworking with such long hours be it breakfast at 9am or dinner at 8pm. We visited regularly during our week's stay in Ubud, loving the quiet place and quaint peaceful atmosphere of their table by the rice paddy view and hearing the crikets and birds chirp. On our last day we got some extra snacks for our flight and they were so generous as to offer them as complimentary. It warms my heart to see that they've also brightened the stay of other tourists in these reviews, and I hope to see their family business to thrive and be appreciated. We will definitely be back next time we return, they were such a highlight...

Ning" Warung, fondly nicknamed "Dadong" (Balinese for 'Grandmother'), is where culinary dreams meet authentic Balinese flavors. Venturing into this gem, you're immediately swept up by the genuine hospitality reminiscent of family gatherings around a grandmother's table.

Unlike your run-of-the-mill warungs, Dadong elevates Balinese cuisine to an art form. Each dish, bursting with authentic flavors, is a testament to the unparalleled quality they offer. For travelers wary about upsetting their stomach with local food, this place is a sanctuary, allowing a genuine Balinese gastronomic journey sans worries.

Each visit feels like a heartwarming homecoming. The owners, with their remarkable memory, greet me with such warmth and familiarity; it's like being part of their family. Their Nasi Campur is simply divine, but don't stop there. Their array of classic Balinese snacks is an exploration of the island's rich culinary heritage.

This warung isn't just a favorite among tourists. Locals, too, swear by Dadong's offerings, often picking up their lunch, which says a lot about its authenticity and taste.

In the vast culinary landscape of Bali, "Ning" stands out not just for its delectable dishes but for the soul and warmth it brings to every plate. If you're in the vicinity, this warung is a must-try. Dive in, and treat your taste buds to an unforgettable...

Since my first time in Ubud when I discovered this place I always go with so much pleasure. The family is so kind and lovely, the food is tasty and the ambient is so calm and friendly!! It’s not an expensive Warung/restaurant, instead is a wonderful and cheap place where you can eat special Indonesian food!! If you usually spend between 45000/95000 idr for a small plate of Nasi Goreng here you can find it for 30000 idr and the portion is not that small, better to say it’s enough for me that I eat a lot in terms of quantity!! By the way I always choose places where the food it’s tasty and made with love!!! Go there and you will enjoy the food and the time with a wonderful and happy local...