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Rosa Madre — Restaurant in Dublin

Name
Rosa Madre
Description
Nearby attractions
Ha'penny Bridge
Ha'penny Bridge, North City, Dublin, Ireland
The Irish Rock 'n' Roll Museum Experience
Curved St, Temple Bar, Dublin, D02 RD26, Ireland
3Olympia Theatre
3Olympia Theatre, 72 Dame St, Temple Bar, Dublin 2, D02 K135, Ireland
Molly Malone Statue
Suffolk St, Dublin 2, D02 KX03, Ireland
Dublin Castle
Dame St, Dublin 2, Ireland
Irish Whiskey Museum
119 Grafton Street, Dublin, D02 E620, Ireland
The Ark
11A Eustace St, Temple Bar, Dublin 2, D02 A590, Ireland
Musical Pub Crawl
The Ha'penny Bridge Inn, 42 Wellington Quay, Temple Bar, Dublin 2, D02 Y103, Ireland
Irish Music Wall of Fame
Temple Ln S, Temple Bar, Dublin, Ireland
Project Arts Centre
39 Essex St E, Temple Bar, Dublin 2, D02 RD45, Ireland
Nearby restaurants
BóBós Burgers Restaurant
50-51 Dame St, Temple Bar, Dublin Southside, Co. Dublin, D02 CF98, Ireland
FX Buckley Steakhouse Crow Street
2 Crow St, Temple Bar, Dublin 2, D02 N228, Ireland
Bunsen Temple Bar
22 Essex St E, Temple Bar, Dublin, D02 NA09, Ireland
Foggy Dew
1 Fownes St Upper, Temple Bar, Dublin 2, D02 WP21, Ireland
La Caverna Restaurant and Wine Bar
12 Fownes St Upper, Temple Bar, Dublin 2, D02 PY51, Ireland
Bad Bobs Temple Bar
35-37 Essex St E, Temple Bar, Dublin 2, D02 Y891, Ireland
The Seafood Café by Niall Sabongi
Unit 11, Sprangers Yard, Fownes St Upper, Temple Bar, Dublin, D02 EC60, Ireland
The Norseman
28E, Essex St E, Temple Bar, Dublin 2, Ireland
Fitzsimons Temple Bar
21/22, Wellington Quay, Temple Bar, Dublin, Ireland
Bad Ass Cafe
9-11 Crown Alley, Temple Bar, Dublin, Ireland
Nearby hotels
Temple Bar Lane
19 Temple Ln S, Temple Bar, Dublin, D02 Y233, Ireland
Wren Urban Nest
Andrew's Lane Theatre, St Andrew's Ln, Dublin 2, D02 P9K0, Ireland
Wellington Temple Bar
23 Wellington Quay, Temple Bar, Dublin, D02 X867, Ireland
The Fleet Hotel Temple Bar
19 - 20, Fleet St, Temple Bar, Dublin, D02 WP97, Ireland
The College Green Hotel Dublin, Autograph Collection
At, College Green, Dublin, D02 HR67, Ireland
The Westbury
Balfe St, Dublin 2, D02 CH66, Ireland
Drury Court Hotel
28/29 Stephen Street Lower, Dublin, D02 XY61, Ireland
The Grafton Hotel
32 Stephen Street Lower, Dublin 2, D02 WV05, Ireland
Leonardo Hotel Dublin Christchurch
Christchurch Pl, Dublin, D08 REK7, Ireland
Radisson Blu Royal Hotel, Dublin
Golden Ln, Dublin 8, D08 VRR7, Ireland
Related posts
Keywords
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Rosa Madre things to do, attractions, restaurants, events info and trip planning
Rosa Madre
IrelandDublinRosa Madre

Basic Info

Rosa Madre

7 Crow St, Temple Bar, Dublin, D02 YT38, Ireland
4.5(609)$$$$
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Ratings & Description

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attractions: Ha'penny Bridge, The Irish Rock 'n' Roll Museum Experience, 3Olympia Theatre, Molly Malone Statue, Dublin Castle, Irish Whiskey Museum, The Ark, Musical Pub Crawl, Irish Music Wall of Fame, Project Arts Centre, restaurants: BóBós Burgers Restaurant, FX Buckley Steakhouse Crow Street, Bunsen Temple Bar, Foggy Dew, La Caverna Restaurant and Wine Bar, Bad Bobs Temple Bar, The Seafood Café by Niall Sabongi, The Norseman, Fitzsimons Temple Bar, Bad Ass Cafe
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Phone
+353 1 551 1206
Website
rosamadre.ie

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Featured dishes

View full menu
dish
Caviar 30 Grams
dish
Oysters
dish
Parmigiana Di Melanzane
dish
Seabream Tartare
dish
Beef Tartare
dish
Scallops
dish
Grilled Squid
dish
Spicy Prawns All Arrabiata
dish
Tagliolini With Half Lobster
dish
Ravioli With Truffle
dish
Spaghetti With Caviar
dish
Tagliatelle With Ragù
dish
Linguine With Clams
dish
Risotto
dish
Sole Mouniere
dish
Beef Filet
dish
Lobster Grilled
dish
Crab
dish
Dublin Bay Prawns
dish
Halibut
dish
Tagliolini Crab And Chili
dish
Tonnarelli With Truffle
dish
Ravioli Special
dish
Ferrero Roche Dome
dish
Tiramisú
dish
Prawns With Crème Fraiche And Lemon Grass

Reviews

Nearby attractions of Rosa Madre

Ha'penny Bridge

The Irish Rock 'n' Roll Museum Experience

3Olympia Theatre

Molly Malone Statue

Dublin Castle

Irish Whiskey Museum

The Ark

Musical Pub Crawl

Irish Music Wall of Fame

Project Arts Centre

Ha'penny Bridge

Ha'penny Bridge

4.5

(5.7K)

Open until 12:00 AM
Click for details
The Irish Rock 'n' Roll Museum Experience

The Irish Rock 'n' Roll Museum Experience

4.6

(802)

Closed
Click for details
3Olympia Theatre

3Olympia Theatre

4.5

(2.7K)

Open 24 hours
Click for details
Molly Malone Statue

Molly Malone Statue

4.4

(5.6K)

Open until 12:00 AM
Click for details

Things to do nearby

Forge a silver ring workshop
Forge a silver ring workshop
Sat, Dec 6 • 10:00 AM
Dublin, County Dublin, D02 V658, Ireland
View details
Dublin Coastal Craft Beer & Seafood Trail
Dublin Coastal Craft Beer & Seafood Trail
Mon, Dec 8 • 3:00 PM
Dublin, County Dublin, D13 K5F9, Ireland
View details
Discover Dublin in French with a professional guide
Discover Dublin in French with a professional guide
Sat, Dec 6 • 10:00 AM
Dublin 1, County Dublin, D01 F5P2, Ireland
View details

Nearby restaurants of Rosa Madre

BóBós Burgers Restaurant

FX Buckley Steakhouse Crow Street

Bunsen Temple Bar

Foggy Dew

La Caverna Restaurant and Wine Bar

Bad Bobs Temple Bar

The Seafood Café by Niall Sabongi

The Norseman

Fitzsimons Temple Bar

Bad Ass Cafe

BóBós Burgers Restaurant

BóBós Burgers Restaurant

4.5

(1.9K)

Click for details
FX Buckley Steakhouse Crow Street

FX Buckley Steakhouse Crow Street

4.7

(1.2K)

$$$

Click for details
Bunsen Temple Bar

Bunsen Temple Bar

4.6

(2.5K)

Click for details
Foggy Dew

Foggy Dew

4.4

(1.4K)

Click for details
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Reviews of Rosa Madre

4.5
(609)
avatar
1.0
1y

As an Italian residing in Dublin, I eagerly anticipated trying this restaurant with friends from the US based on its positive reviews. Unfortunately, it turned out to be the most most horrifying dining experience I've ever had. To provide context and to prove its not an exaggeration, I have lived in London for many years and sampled various Italian restaurants and am not a stereotypical picky eater at all.

The evening commenced with us, all dressed in shirts and blazers, including the ladies in formal attire, being held at the door for 10-15 minutes while the table was being prepared. Despite my attempts to communicate in Italian, none of the front desk staff spoke the language. While this is not necessarily an issue, the absence of any employee throughout the night who could speak Italian made me question the authenticity of labeling the restaurant as "authentic Italian." It felt like a complete misrepresentation that could potentially deceive both Irish people and tourists, especially given its Temple Bar location. A complete scam, which is further proved from the reaction after the night.

As the night progressed, we ordered a substantial amount of pasta, oysters, tartare and wine, amounting to almost 700 euros for five people. The staff took the liberty of adding the tip themselves, which I also find is not Italian etiquette at all but we are in Dublin so I did not bat an eyelide and paid with a smile as the night was not so bad nonetheless as I was with my friends . The horror started two days later, when all of us experienced severe food poisoning, presumably from the oysters. I have had food poising once before and this was unlike it ever, far far worse. My American friends had to miss their flight back to NYC, incurring substantial costs as they couldn't fly, and one friend was on the brink of being admitted to the hospital.

Even after two weeks, when I had recovered, my attempt to address the issue with the restaurant (also to warn them for other clients as we are all young and if it was an elderly person they would quite literally died from the food poisoning) yielded a mere offer of another meal if I returned. There was no hint of an apology. I am utterly appalled by how this restaurant can continue to operate, disregarding health standards and potentially endangering the well-being of Dubliners and visitors alike. I will never return to this fake italian restaurant and strongly advise my fellow Dubliners to steer clear. This so-called Italian restaurant is a sham, with unsanitary food practices, and warrants a thorough...

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avatar
1.0
3y

Overpriced, overhyped and disappointing. Was really looking forward to this, as I'd heard this was a great Italian restaurant but left feeling disappointed and cheated. It was an early booking, so it was quiet. Walked in and it felt very stand on ceremony, owner was sitting in the corner on his phone and waiters were hovering around the table, as it was quiet, which was pressurizing. As we looked at the menu and wine list, we were asked three times were we ready, when we clearly needed more time. Starters are overpriced and undercooked (scallops and squid). Bread left at the table was genuinely hard and wine was clearly the end of the bottle (Chianti), so was literally two glasses of sediment, at €12 each. I understand that can happen when you order by the glass, but in any other restaurant, I've been offered it either strained, or a complimentary glass on top, but here - nothing and you couldn't have missed it on serving. €12 for an army of sediment really stung. Wine list is long, which was one of the only interesting things. Mains were admittedly good (ragu pasta and ravioli), but at that point, my partner and I were disappointed with everything else and at €25+ for a pasta, you'd expect it to be at least passable, so it's not really saying much. We tried to make light of the experience with humor, to make it through. Interior is tacky and the music is a flashback to the 90s, but with remixes of those songs that are actually good if left alone. Needless to say, I didn't tip, and was not asked if I wanted one added (I was prepared to say no), however the table beside us were asked directly did they want to add a tip on paying, as opposed to adding it themselves via the card machine, which I thought was odd also - I've rarely seen that. Definitely would not recommend, the experience was disappointing and this felt more like an overhyped on Insta restaurant than...

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avatar
1.0
2y

The pasta was chewy. They forgot my sides for my main. We were told to be quiet because we were laughing too much. The owner we met on the way out and he was very nice I will say, also our female server was fantastic. But our male server asked us to keep it down, not that we were loud, that we were laughing too much, not a very good experience, if you take away how rude it was to be chastised, the food was pretty terrible and over priced, I was having a glass of rose and asked for the €90 bottle for the table, they didn’t have a full bottle available so gave us a €130 instead, only realising this when the bill arrived. We tried to make the best of it and laugh off the mistake, but then realised we weren’t permitted to laugh on their premises

Edit:

Response to owner. please be careful of your descriptions, to suggest that we were 'screaming' is not only insulting but its down right incorrect. yes we were perhaps laughing at jokes and in a joyous mood, basically trying to enjoy each others company, but 'screaming' is a massive and defensive stretch in order to defend your restaurant, which the sentiment i respect but as a business owner please don't lie about paying patrons, its not a great look in regards to customer service. so bypassing the almost defamatory description in your reply, i would like to reiterate that you indeed cannot laugh over a certain noise level without being reprimanded. rosa madre may be more suited to a romantic date with a mute who has no sense of humour, who enjoys overpriced wine and chewy pasta, sides that never arrive, and a slanderous lying host who will try and make a mockery of you by wildly exaggerating...

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Posts

Pash LoweryPash Lowery
FOOD: Amazing authentic Italian cuisine. The flavors are phenomenal and the servings are the perfect amount of food to make you feel satisfied but not overly stuffed. The dessert I had was a work of art as you will see in the picture and it was by far the best Tiramisu I’ve ever had. Creamy and decadent without being overly sweet. My main course was the Ravioli filled with ricotta cheese and truffle served with a Parmesan sauce, if I could lick the plate I would have lol. My fiance had the Sausage Tagliatelle and raved about it. It did look great! AMBIANCE: Very romantic and great lighting, it’s a bit tight in there and I recommend you request not to sit at the table in front of the coat/bag closet door, it’s an inconvenient location and several times you have to push up your chair as far as you can go towards the table so the staff can get in there to get people that are leaving their things lol. A tiny inconvenience but an inconvenience nonetheless. ENTERTAINMENT: N/A SERVICE: Our female server was a little indifferent at first and I wasn’t really sure how to take her as she’s very serious and to the point but in fairness towards the end of our dinner she started to warm up a bit and showed her beautiful smile. I’m thinking she was just tired and that is allowed. The owner of the restaurant is very involved in the service and floats around periodically making sure everyone is doing well which is always a nice touch and I love seeing that. DRESS CODE: Business casual, to dressy. It really depends to be honest. For me personally I would definitely always do dressy casual going here as that is the vibe it gives.
PhilippePhilippe
Very conveniently located in Temple Bar but off the busy main Street. I particularly appreciated that we could get a table for 2 a few hours before going... Which is pretty much a miracle in Dublin nowadays! The restaurant is elegantly designed with a dim lit setting. This could be seen as a relaxing and private ambience but it also made it difficult to read the menu printed on gold and silver (reflective) pages with the little light on the table. Not enough contrast to read the menu. The menu was mostly fish based with a couple of meat options. There is a long wine list (probably too long) which I found very pricey. At least you can pick the normally price gin tonic and aperol spritz. The food is good but overall my friend who recommended it probably oversold it to me. First we made the mistake of ordering a risotto for starter - it was good, plain in taste by design with scallops - but it was heavy. The tuna tartare was particularly good though. For main, I found the fish taste far too fishy.. probably too intense fish stock. The beef piece was pretty big, so much that I couldn't finish while I really don't like wasting food. But also, for that price or less, there are other restaurants in town I would think on going back to first. The waiters and waitresses were great. Had very happy exchanges with them.
Martin BušekMartin Bušek
Restaurant is beautiful Service is great But I expected much more for those prices. Seating near exit is no good. Constantly cold breeze on my back. They should do something about that. Or not using those tables during cold months. And the most important part - food. Well, I really expected something more impressive for that money. It started with sliced baguette and butter. That baguette should be really fresh, fluffy and even little bit warm. But what we got felt like someone sliced it that morning and after all day sitting somewhere it was chewy and just didn't feel very fresh. I was really surprised by that. Starter (from today specials) was nice. Kind of shaped into cake with hazelnut crust. It was nice, but again, expected a bit more...felt really plain. Pasta for main course was lovely, but when compared to much cheaper pasta in Grano... I expected a bit more there too. Second main course fish with mushrooms and rosemary potatoes. Pan fried fish was nice and cooked well. Sauce and mushrooms also nice. But potatoes were just wedges from the oven with zero presentation. The whole meal looked like my regular dinner at home. So again, for that price I expect much higher food quality and presentation. This felt more like a regular lunch in decent bistro. Not what I expect for €250.
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FOOD: Amazing authentic Italian cuisine. The flavors are phenomenal and the servings are the perfect amount of food to make you feel satisfied but not overly stuffed. The dessert I had was a work of art as you will see in the picture and it was by far the best Tiramisu I’ve ever had. Creamy and decadent without being overly sweet. My main course was the Ravioli filled with ricotta cheese and truffle served with a Parmesan sauce, if I could lick the plate I would have lol. My fiance had the Sausage Tagliatelle and raved about it. It did look great! AMBIANCE: Very romantic and great lighting, it’s a bit tight in there and I recommend you request not to sit at the table in front of the coat/bag closet door, it’s an inconvenient location and several times you have to push up your chair as far as you can go towards the table so the staff can get in there to get people that are leaving their things lol. A tiny inconvenience but an inconvenience nonetheless. ENTERTAINMENT: N/A SERVICE: Our female server was a little indifferent at first and I wasn’t really sure how to take her as she’s very serious and to the point but in fairness towards the end of our dinner she started to warm up a bit and showed her beautiful smile. I’m thinking she was just tired and that is allowed. The owner of the restaurant is very involved in the service and floats around periodically making sure everyone is doing well which is always a nice touch and I love seeing that. DRESS CODE: Business casual, to dressy. It really depends to be honest. For me personally I would definitely always do dressy casual going here as that is the vibe it gives.
Pash Lowery

Pash Lowery

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Affordable Hotels in Dublin

Find a cozy hotel nearby and make it a full experience.

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Very conveniently located in Temple Bar but off the busy main Street. I particularly appreciated that we could get a table for 2 a few hours before going... Which is pretty much a miracle in Dublin nowadays! The restaurant is elegantly designed with a dim lit setting. This could be seen as a relaxing and private ambience but it also made it difficult to read the menu printed on gold and silver (reflective) pages with the little light on the table. Not enough contrast to read the menu. The menu was mostly fish based with a couple of meat options. There is a long wine list (probably too long) which I found very pricey. At least you can pick the normally price gin tonic and aperol spritz. The food is good but overall my friend who recommended it probably oversold it to me. First we made the mistake of ordering a risotto for starter - it was good, plain in taste by design with scallops - but it was heavy. The tuna tartare was particularly good though. For main, I found the fish taste far too fishy.. probably too intense fish stock. The beef piece was pretty big, so much that I couldn't finish while I really don't like wasting food. But also, for that price or less, there are other restaurants in town I would think on going back to first. The waiters and waitresses were great. Had very happy exchanges with them.
Philippe

Philippe

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Restaurant is beautiful Service is great But I expected much more for those prices. Seating near exit is no good. Constantly cold breeze on my back. They should do something about that. Or not using those tables during cold months. And the most important part - food. Well, I really expected something more impressive for that money. It started with sliced baguette and butter. That baguette should be really fresh, fluffy and even little bit warm. But what we got felt like someone sliced it that morning and after all day sitting somewhere it was chewy and just didn't feel very fresh. I was really surprised by that. Starter (from today specials) was nice. Kind of shaped into cake with hazelnut crust. It was nice, but again, expected a bit more...felt really plain. Pasta for main course was lovely, but when compared to much cheaper pasta in Grano... I expected a bit more there too. Second main course fish with mushrooms and rosemary potatoes. Pan fried fish was nice and cooked well. Sauce and mushrooms also nice. But potatoes were just wedges from the oven with zero presentation. The whole meal looked like my regular dinner at home. So again, for that price I expect much higher food quality and presentation. This felt more like a regular lunch in decent bistro. Not what I expect for €250.
Martin Bušek

Martin Bušek

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