ZELO — Restaurant in Milan

I am quite disappointed about the food and service there. Definitely not worth the price when you spent 150 euros just for so so oysters, carpaccio and pasta. The quality of staff varies, some very good and diligent like the young lady from London, some very rude and speak aloud (close to yelling at me) and absent-minded. She didn’t pay attention to what I said and repeated the same question, like the room number, no matter how many times I already told her that I am not staying there, even her colleague who listened to our conversation laughed. She seems drunk and hasn’t waken up. I told her and another staff that I wanted to have carpaccio on the tasting menu. No one took this order. I need to say the same thing thrice in this place. You only got a senior staff to explain that their pasta is up to standard as usual and why the flavour is strong. This is Four Seasons’ hospitality. The pasta is very salty, way too much from Asian perspective - I directly gave up from eating after a few bites. The red prawn carpaccio was refreshing and good. Usually staff at Michelin or high quality restaurant tend to clean up the mess on the table before serving the dishes, they just let my table remain dirty with breadcrumbs till the end of the dinner. Guess that’s why they’re not Michelin? Dining next to a garden was nice and comfy tho. No amuse-bouche or chocolate after meal...

Nice service from waiters, well designed dishes, but, truffle is as dull as glass wines (we have taken Etna) The most unprofessional thing is, they made us payed a wrong bill €270 and then tell us the right one is €330. We offered to make another payment for the difference and their manager refused and insisted to refund to our card and make another payment. Everyone who had ever encountered the problem of delaying in receiving refund to credit card when you are aboard wouldn’t want to do it as me. But can you imagine what he replied me? They can’t do a payment for the difference, they made a mistake, but I need to take the risk of having trouble with credit card to solve...

Saw this as 4.2 starts in Google and decided to give it a try. I must leave a review because it worth more than 4.2starts!

Ambiance was great and the staffs were super attentive and friendly.

Food were delicious. We had a few dishes and the lamb was my favorite - soft and juicy. The risotto was very flavorful and the scallops are very well done too.

Desserts are great too. Would definitely recommend the figs dessert - very well balanced with the nutty , creamy base & the raspberry sorbet.

Cocktails are creative and delicious too! Was a great experience overall and would...