Piola da Cianci
Piola da Cianci things to do, attractions, restaurants, events info and trip planning
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🍽️ A Hidden Gem Restaurant Only Italy Knows
NieveNieve
180
I ristoranti più amati dai locali a Torino, Italia
Brianna AdamsBrianna Adams
251
Like each person who lives or passes through Turin, I heard about this famous place called Cianci. Of course, there are some myths that are true about this place: - you have to be there when they open or in the first half an hour in order to get a table quickly and to avoid waiting too much; - there are a few tables inside, but not so many. They are usually taken in the first minute of the opening; - no matter if it’s winter, autumn or cold weather, you eat outside. I went here for the first time to have a dinner on a Friday evening in January. I took the best jacket that I have to keep me warm and I dressed up really well, so sitting outside at the artificial heat was not so bad. For an hour and a half it’s ok. I was pleasantly surprised by the fact that the food is really delicious and the prices are low. It is very hard to find a place like this in Turin, where you can eat well and still cheap. I served here vitello tonnato, which was my favourite dish. Then gnocchi, panna cotta and an amaro for digestive. Everything that I ate or tasted from the others was good. Because of the fame of this place, I went there with very high expectations, so I was not impressed. The food is not something surprising, but it’s a tasty one. The service - I know they have a lot of people each time, but the service was a bit ignorant and not so good. We did not wait much for the food, just between 10 and 15 minutes. The digestivi at the end of the meal are not on the house. The check - the check came with no description of the served dishes. It came just with the total and, when you have a dinner or a lunch with 6 other friends, it is not so nice not being able to see each item ordered. In conclusion, I will definitely come back here to eat when the weather gets warmer. I chose to give 4 stars, because: - it is not the best restaurant in Turin, as I saw on many Instagram surveys. It is a decent place to eat tasty food with low prices; - there are mainly outside tables, so that is not pleasant during the winter; - the service has to be improved a bit. I recommend anyone to try the Cianci experience at least once.
Veronica IsailăVeronica Isailă
00
I got a recommendation from my walking tour guide about all restaurants in this square. After a long afternoon spent in the Egyptian museum, I decided to come back to the square. Out of all the restaurants, this place had the highest ratings. I came in early and booked my table. I had another hour and it was a particularly cold and rainy day. After roaming around the town for another hour, I had built up enough appetite. When I came back, there was already a long queue of people waiting and I was so glad that I came in early and booked a table. Being alone , I didn't exactly get the best table ( right next to the toilet). But I was simply bowled over by the service and friendliness of their staff. Although their most popular dishes are all typical piemontese dishes with meat, I got good recommendations from my server for anchovies Antipasti and a gnocchi with zucchini pesto, both of which were absolutely amazing. For dessert, I had the Bonet and an espresso shot. Overall the ambience, experience, value of money and taste all were 5/5
NAYANA UNNINAYANA UNNI
00
Whoa, what a spot. They offer a changing menu consisting of antipasti, primi, secondi en dolci, with each course having a fixed price. There's a limited selection for each of the courses. I went with a primi (€7), secondi (€8) and dolci (€4) and had Piedmontese ravioli (primi), chicken with rosemary potatoes (secondi) and coppa cianci (dolci) respectively. Drinks are reasonably priced as well; €4 for an Aperol spritz. This piola buzzes from the crowds. I went here around 19:30 and the terrace was already full. A queue was building up. Come early, make sure to reserve or prepare to wait a bit, especially when with a larger group. Despite that it's a crowded spot, service is speedy. Your food will arrive in the blink of an eye. Staff is super attentive though. They speak English and will even offer to help out with the menu.
Hayo BartHayo Bart
00
Fantastic restaurant. Best spot out of our 5 day trip, and for the price? Unbeatable. 15-16€ gets you antipasti, primi, e secondi. All of the highest quality and perfect preparation. I’ve never enjoyed tripe so much as their tripe and beans stew. Service was very good and the servers speak great English. So good we ate there twice. Il vitello tonnata is not to be missed out on. Incredibly delicious. Tajarin noodles cooked to perfection with sauces that make the regional pasta shine. And of the secondi, we tried the lamb, the rabbit, the pork, and the tripe and all were culinary masterpieces that make me drool just thinking about it. It does get crowded, not for no reason! Early lunch was easiest time to get a table. I hope you enjoy this restaurant as much as I did, you know what I’m sayin??
Jeremy YoshiokaJeremy Yoshioka
10
Nearby Attractions Of Piola da Cianci
Egyptian Museum
Mole Antonelliana
Piazza San Carlo
Porta Palazzo
Piazza San Carlo
Palazzo Madama
Royal Palace of Turin
Piazza Castello
Museo Nazionale del Cinema
Piazza Solferino

Egyptian Museum
4.7
(20.6K)Click for details

Mole Antonelliana
4.6
(17.9K)Click for details

Piazza San Carlo
4.7
(10.9K)Click for details

Porta Palazzo
4.2
(11.2K)Click for details
Nearby Restaurants Of Piola da Cianci
Sorbillo Torino
Torre Cremeria Bar
miscusi | pasta fresca - Torino Carlina
Eataly Torino Lagrange
Poormanger 2
Birrificio Torino
Farmacia Del Cambio
Caprizza Torino
Da Pecchia Pizza e Sfizi Napoletani
Caffé Al Bicerin

Sorbillo Torino
4.6
(2.7K)Click for details

Torre Cremeria Bar
4.6
(2.6K)$$
Click for details

miscusi | pasta fresca - Torino Carlina
4.4
(2.3K)Click for details

Eataly Torino Lagrange
3.9
(2.8K)Click for details
Basic Info
Address
Largo IV Marzo, 9/b, 10122 Torino TO, Italy
Map
Phone
+39 353 342 6322
Call
Website
ciancipiola.it
Visit
Reviews
Overview
4.3
(4.6K reviews)
Ratings & Description
Description
Piedmontese antipasti & mains in a cozy trattoria decorated with vintage posters, plus a terrace.
attractions: Egyptian Museum, Mole Antonelliana, Piazza San Carlo, Porta Palazzo, Piazza San Carlo, Palazzo Madama, Royal Palace of Turin, Piazza Castello, Museo Nazionale del Cinema, Piazza Solferino, restaurants: Sorbillo Torino, Torre Cremeria Bar, miscusi | pasta fresca - Torino Carlina, Eataly Torino Lagrange, Poormanger 2, Birrificio Torino, Farmacia Del Cambio, Caprizza Torino, Da Pecchia Pizza e Sfizi Napoletani, Caffé Al Bicerin
