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Asakusa Unatetsu Asakusa Station Main Store — Restaurant in Tokyo

Name
Asakusa Unatetsu Asakusa Station Main Store
Description
Nearby attractions
Kaminarimon
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Nakamise-dori Street
1 Chome-36-3 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Culture Tourist Information Center
2 Chome-18-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Sensō-ji
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Asahi Group Head Office Building
1 Chome-23-1 Azumabashi, Sumida City, Tokyo 130-0001, Japan
キッズユーエスランド 東京浅草店
Japan, 〒111-0033 Tokyo, Taito City, Hanakawado, 1 Chome−4−1 浅草エキミセ 4F
Hōzōmon Gate
2 Chome-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Hare Terrace
1 Chome-4 Hanakawado, Taito City, Tokyo 111-0033, Japan
Genrokukimono Asakusa
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−2−11 JPE浅草 2階
Sumida Park
1 Chome Hanakawado, Taito City, Tokyo 111-0033, Japan
Nearby restaurants
Ichiran Asakusa
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−1−16 HK浅草ビル B1F
Kamo to Negi
2 Chome-17-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Unatoto Asakusa
1 Chome-5-2 Hanakawado, Taito City, Tokyo 111-0033, Japan
TORASUZU
1 Chome-2-13 Asakusa, Taito City, Tokyo 111-0032, Japan
Gonpachi
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−1−15 中川ビル 1F2F
Kobe Beef Daia ASAKUSA 1gouten
1 Chome-33-2 Asakusa, Taito City, Tokyo 111-0032, Japan
Asakusa Gyukatsu
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−17−10 雷門上村ビル 1F・B1F
LaVASARA CAFE&GRILL
2 Chome-2-13 Asakusa, Taito City, Tokyo 111-0032, Japan
Marugoto Vegan Dining Asakusa
1 Chome-3-13 Hanakawado, Taito City, Tokyo 111-0033, Japan
Magurobito Shin-Nakamise Street Branch
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−1−11 かと里 1階 ビル
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Keywords
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Asakusa Unatetsu Asakusa Station Main Store things to do, attractions, restaurants, events info and trip planning
Asakusa Unatetsu Asakusa Station Main Store
JapanTokyoAsakusa Unatetsu Asakusa Station Main Store

Basic Info

Asakusa Unatetsu Asakusa Station Main Store

1 Chome-2-11 Hanakawado, Taito City, Tokyo 111-0033, Japan
4.0(618)$$$$
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Ratings & Description

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attractions: Kaminarimon, Nakamise-dori Street, Asakusa Culture Tourist Information Center, Sensō-ji, Asahi Group Head Office Building, キッズユーエスランド 東京浅草店, Hōzōmon Gate, Asakusa Hare Terrace, Genrokukimono Asakusa, Sumida Park, restaurants: Ichiran Asakusa, Kamo to Negi, Unatoto Asakusa, TORASUZU, Gonpachi, Kobe Beef Daia ASAKUSA 1gouten, Asakusa Gyukatsu, LaVASARA CAFE&GRILL, Marugoto Vegan Dining Asakusa, Magurobito Shin-Nakamise Street Branch
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Phone
+81 3-5830-3302
Website
hitsumabushi.com

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Featured dishes

View full menu
dish
浅草ひつまぶし
dish
塩ひつまぶし
dish
うな重
dish
ミニうな重
dish
鰻・一品料理
dish
鰻
dish
鶏
dish
変わり串・野菜・セット
dish
竹重 きも吸い・お新香・サラダ ソフトドリンク付き

Reviews

Nearby attractions of Asakusa Unatetsu Asakusa Station Main Store

Kaminarimon

Nakamise-dori Street

Asakusa Culture Tourist Information Center

Sensō-ji

Asahi Group Head Office Building

キッズユーエスランド 東京浅草店

Hōzōmon Gate

Asakusa Hare Terrace

Genrokukimono Asakusa

Sumida Park

Kaminarimon

Kaminarimon

4.5

(13.2K)

Open 24 hours
Click for details
Nakamise-dori Street

Nakamise-dori Street

4.3

(5.6K)

Open 24 hours
Click for details
Asakusa Culture Tourist Information Center

Asakusa Culture Tourist Information Center

4.5

(1.8K)

Open until 8:00 PM
Click for details
Sensō-ji

Sensō-ji

4.5

(30.2K)

Open 24 hours
Click for details

Things to do nearby

JAPANSE-Whisky-HUNT《High quality only》Tasting Tour
JAPANSE-Whisky-HUNT《High quality only》Tasting Tour
Thu, Dec 4 • 8:00 PM
151-0066, Tokyo Prefecture, Shibuya, Japan
View details
TYFFONIUM 新宿:IT/イット カーニバル
TYFFONIUM 新宿:IT/イット カーニバル
Fri, Dec 5 • 10:20 AM
東京都新宿区西新宿2-2-1 京王プラザホテル 南館2F (2-chōme-2-1 Nishishinjuku, Shinjuku City), 160-8330
View details
Roll your own sushi
Roll your own sushi
Sat, Dec 6 • 10:00 AM
351-0115, Saitama, Wako, Japan
View details

Nearby restaurants of Asakusa Unatetsu Asakusa Station Main Store

Ichiran Asakusa

Kamo to Negi

Unatoto Asakusa

TORASUZU

Gonpachi

Kobe Beef Daia ASAKUSA 1gouten

Asakusa Gyukatsu

LaVASARA CAFE&GRILL

Marugoto Vegan Dining Asakusa

Magurobito Shin-Nakamise Street Branch

Ichiran Asakusa

Ichiran Asakusa

4.3

(2.3K)

Click for details
Kamo to Negi

Kamo to Negi

4.8

(468)

Open until 12:00 AM
Click for details
Unatoto Asakusa

Unatoto Asakusa

4.3

(1.1K)

Click for details
TORASUZU

TORASUZU

4.6

(1.7K)

$$

Click for details
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Reviews of Asakusa Unatetsu Asakusa Station Main Store

4.0
(618)
avatar
4.0
16w

Asakusa Unatetsu – Asakusa Ekimae Main Store (Just 1 minute walk from Asakusa Station)

📍 “Energy comes from eel, and eel brings energy!” – A Must-Visit Spot in Asakusa

This time, we enjoyed: • Asakusa Hitsumabushi (one whole eel in a single wooden tub) • Unajū Matsu (Deluxe Grilled Eel over Rice) • Lightly Seared Eel (small portion) • Eel Skewer Set (Kabuto, Hire, Kimo, and Tanshaku)

The eel, perfectly steamed and grilled, is so tender it practically melts in your mouth. The hitsumabushi, with its fragrant char and rich sauce blending into the rice, is pure bliss! The eel skewers, made with rare cuts, offer a whole new depth of flavor and texture to savor.

——————————

3 Ways to Enjoy Hitsumabushi

1️⃣ As is – Savor the perfect harmony of sauce, eel, and rice in its purest form. 2️⃣ With condiments – Add green onions or wasabi for a refreshing, aromatic twist. 3️⃣ Ochazuke style – Pour hot dashi broth over it to enjoy a luxurious rice soup.

——————————

What Makes This Place Special • The first in Tokyo to serve Asakusa Hitsumabushi, plus the world’s only Salt Hitsumabushi. • Special dishes made with “Deshiko,” a premium brand of eel from Lake Hamana. • Stunning location with views of the Sumida River and Tokyo Skytree.

Perfect for a special lunch or dinner before or after exploring Asakusa! You might even get lucky and try wild eel, depending on the season....

   Read more
avatar
2.0
1y

We asked for tea for 3 times in English and the staff forgot to serve us or doesn’t understand what we said. She even stopped my friend from pouring the spices from the bottle provided on the table on his unagi don by grabbing the bottle from his hand right away. I do not understand why the staff has to decide the way we eat and what’s the point to put the spices on the table while we are not allowed to use it. She could have politely explained to us the proper way to consume the dishes we ordered instead. She also forgot to give us unagi sauce which we requested. We asked for another glass of iced water and she doesn’t understand at all. She was trying to play with the baby next table and making the baby screams a few times. This has seriously affected the comfort of other customers. This is our second time coming here and we really like the food there. Disappointed with the way we...

   Read more
avatar
1.0
17w

Extremely disappointing experience – all fake politeness and overpriced garbage.

This place is a perfect example of Japan’s fake courtesy masking arrogance. Staff act polite on the surface, but you constantly feel like you’re being watched and judged for every move – even going to the bathroom feels like a crime. I was told I had to take my trash with me – what, you think I won’t come back?

The eel rice? Disgusting. Over-salted, dry, and nowhere near worth the outrageous price. ¥4000–5000 for what? A pathetic, salty mess served with an attitude.

Dining here was stressful from start to finish. Too many unnecessary rules. No warmth, no hospitality – just stiff manners pretending to be service.

Terrible food. Terrible atmosphere. Absurd price....

   Read more
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A Classic in Asakusa: Unagi Rice Delight 🤤
peaceful_heartpeaceful_heart
A Classic in Asakusa: Unagi Rice Delight 🤤
グルメ食人8989グルメ食人8989
Asakusa Unatetsu – Asakusa Ekimae Main Store (Just 1 minute walk from Asakusa Station) 📍 “Energy comes from eel, and eel brings energy!” – A Must-Visit Spot in Asakusa This time, we enjoyed: • Asakusa Hitsumabushi (one whole eel in a single wooden tub) • Unajū Matsu (Deluxe Grilled Eel over Rice) • Lightly Seared Eel (small portion) • Eel Skewer Set (Kabuto, Hire, Kimo, and Tanshaku) The eel, perfectly steamed and grilled, is so tender it practically melts in your mouth. The hitsumabushi, with its fragrant char and rich sauce blending into the rice, is pure bliss! The eel skewers, made with rare cuts, offer a whole new depth of flavor and texture to savor. —————————— 3 Ways to Enjoy Hitsumabushi 1️⃣ As is – Savor the perfect harmony of sauce, eel, and rice in its purest form. 2️⃣ With condiments – Add green onions or wasabi for a refreshing, aromatic twist. 3️⃣ Ochazuke style – Pour hot dashi broth over it to enjoy a luxurious rice soup. —————————— What Makes This Place Special • The first in Tokyo to serve Asakusa Hitsumabushi, plus the world’s only Salt Hitsumabushi. • Special dishes made with “Deshiko,” a premium brand of eel from Lake Hamana. • Stunning location with views of the Sumida River and Tokyo Skytree. Perfect for a special lunch or dinner before or after exploring Asakusa! You might even get lucky and try wild eel, depending on the season. ✨ ——————————
吉村公利吉村公利
東京の盆も過ぎ、八月は黄昏の気配を忍ばせていた。空はひび割れた陶器のように乾ききり、雨を忘れた街に熱気だけが残る。浅草の夜は、人力車の車輪が石畳をきしませ、赤提灯が煤けた闇に滲む。冷たい風のない路地を進めば、漂うのは焼き鳥の煙と観光客の笑い声。だがそのざわめきの背後に、湿気を欠いた都会の空洞がじりじりと広がっていた。 浅草駅前、炭火の香りが夜気を裂き、足を止めた先に「浅草うな鐵」はある。江戸仕立てのひつまぶし発祥の暖簾を掲げ、鰻は塩と炭で香ばしく焼かれ、三度の愉しみ方で客を魅了する。その素材は浜名湖産“でしこ”をはじめ厳選尽くし、職人が頭から尾まで串に託し、備長炭の炎で命を吹き込む。パリッとした皮の下に宿る濃厚な旨みは、秘伝のたれとともに記憶を刻む。職人技を間近に見られる一階、夜景に酔える二階。浅草の喧噪にありながら、凛とした静けさと華やぎを兼ね備えた一軒だ。 本日は以下の料理をいただいた。 ◇にんにく胡瓜 ¥300 にんにくの鋭い香りが食欲を挑発し、噛むたびに胡瓜の瑞々しさが弾ける。素朴さの中に、思わず盃を進めたくなる艶やかな余白がある。 ◇大根サラダ (大) ¥700 千切り大根の軽やかな食感に、胡瓜と人参が彩りを添える。舞い散る鰹節が旨みの幕を張り、素朴ながら、うなぎ前の前菜に最適だ。 ◇骨せんべい ¥630 香ばしく揚げられた鰻の骨は、驚くほど軽やかな歯ざわり。噛むほどに凝縮された旨みが広がり、注文必須の大人の粋なスナックだ。 ◇鰻巻き ¥1,440 ふんわりと焼き上げられた玉子の層に、香ばしい鰻がそっと忍び込む。ひと口ごとに出汁の柔らかな甘みと鰻の濃厚な旨みが重なり、舌の上でほどけていく。家庭的でありながら、職人の技を感じさせる粋な贅沢がここにある。 ◇鰻串セット(四種セット)¥2,000 ・かぶと ・ひれ ・肝 ・短尺 四種の鰻串は、まさに職人技の見本市。かぶとは圧力鍋で骨ごと柔らかく、香ばしさとワイルドな風味を併せ持つ。ひれは端正に焼かれ、香り立つ旨みが凝縮。肝はあえて苦玉を残し、ほろ苦さが酒を呼ぶ大人の味わいに。短尺は脂ののった肉厚部分を贅沢に串打ちし、噛むほどに濃厚な甘みが広がる。四本を並べれば、鰻の生命力を余すことなく堪能できる贅沢なひと皿。 ◇浅草塩ひつまぶし(一人桶(うなぎたっぷり)1尾) ¥5,580 直火で焼き上げた鰻の身はふっくらと厚みを保ちながら、香ばしい皮目が絶妙なアクセントを生む。桶を開けると立ちのぼるのは、白胡麻の香りとご飯の湯気が織りなす優しい調べ。ひと口目は塩の切れ味が鰻の脂を引き締め、二口目には米との調和が広がる。そして薬味を添えれば、柚子の爽やかさ、大葉の清涼感、山椒の痺れが次々と重なり、わさびが全体を凛と整える。最後に注ぐ出汁は、すべてをまろやかに包み込み、味わいに余裕をもたらす。浅草塩ひつまぶしは、一尾の鰻を通じて、素材と職人技の競演を余すことなく楽しませてくれる。 ◇うな重(松重) ¥5,210 蓋を開けた瞬間、艶やかな鰻の照りが目を奪う。ひつまぶしとは異なり、蒸しの工程を経た身はふわりと柔らかく、舌に触れた途端にほどけていく。その優雅な口当たりを、香ばしい表面の焦げ目がきりりと引き締め、秘伝のタレがじんわりと甘辛く寄り添う。白米は一粒ずつが光を抱え、鰻の脂とタレをまといながら、しっとりとした調和を奏でる。箸を運ぶたびに、柔と剛、軽やかさと濃厚さが交錯し、やがて食べ手を静かな陶酔へと誘う。うな重は単なる鰻料理にとどまらず、蒸しと焼きの技が織りなす、和食の完成されたバランスを堪能できる一品である。 ◇きも吸 ¥130 鰻の濃厚な旨みに寄り添う、澄んだ出汁のきも吸。ほのかな苦味と奥行きのある香りが、うな重やひつまぶしの余韻をそっと引き立てる名脇役だ。 鰻の余韻を抱えながら店を出ると、浅草の夜風がじんわりと汗を冷ます。直火で焼かれた香ばしさ、出汁の柔らかさ、薬味の鮮烈な彩り――すべてが舌に染み込み、記憶の奥に刻まれている。路地を抜ける人々の笑い声や提灯の赤が、胸の内で静かに揺れる。満たされた腹と満たされた心が、夜の街と溶け合い、ひとときの余韻ではなく、深い静寂とともに日常へと返してくれる。 是非また伺わせていただきます。 ご馳走様でした。
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A Classic in Asakusa: Unagi Rice Delight 🤤
peaceful_heart

peaceful_heart

hotel
Find your stay

Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Asakusa Unatetsu – Asakusa Ekimae Main Store (Just 1 minute walk from Asakusa Station) 📍 “Energy comes from eel, and eel brings energy!” – A Must-Visit Spot in Asakusa This time, we enjoyed: • Asakusa Hitsumabushi (one whole eel in a single wooden tub) • Unajū Matsu (Deluxe Grilled Eel over Rice) • Lightly Seared Eel (small portion) • Eel Skewer Set (Kabuto, Hire, Kimo, and Tanshaku) The eel, perfectly steamed and grilled, is so tender it practically melts in your mouth. The hitsumabushi, with its fragrant char and rich sauce blending into the rice, is pure bliss! The eel skewers, made with rare cuts, offer a whole new depth of flavor and texture to savor. —————————— 3 Ways to Enjoy Hitsumabushi 1️⃣ As is – Savor the perfect harmony of sauce, eel, and rice in its purest form. 2️⃣ With condiments – Add green onions or wasabi for a refreshing, aromatic twist. 3️⃣ Ochazuke style – Pour hot dashi broth over it to enjoy a luxurious rice soup. —————————— What Makes This Place Special • The first in Tokyo to serve Asakusa Hitsumabushi, plus the world’s only Salt Hitsumabushi. • Special dishes made with “Deshiko,” a premium brand of eel from Lake Hamana. • Stunning location with views of the Sumida River and Tokyo Skytree. Perfect for a special lunch or dinner before or after exploring Asakusa! You might even get lucky and try wild eel, depending on the season. ✨ ——————————
グルメ食人8989

グルメ食人8989

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Trending Stays Worth the Hype in Tokyo

Find a cozy hotel nearby and make it a full experience.

東京の盆も過ぎ、八月は黄昏の気配を忍ばせていた。空はひび割れた陶器のように乾ききり、雨を忘れた街に熱気だけが残る。浅草の夜は、人力車の車輪が石畳をきしませ、赤提灯が煤けた闇に滲む。冷たい風のない路地を進めば、漂うのは焼き鳥の煙と観光客の笑い声。だがそのざわめきの背後に、湿気を欠いた都会の空洞がじりじりと広がっていた。 浅草駅前、炭火の香りが夜気を裂き、足を止めた先に「浅草うな鐵」はある。江戸仕立てのひつまぶし発祥の暖簾を掲げ、鰻は塩と炭で香ばしく焼かれ、三度の愉しみ方で客を魅了する。その素材は浜名湖産“でしこ”をはじめ厳選尽くし、職人が頭から尾まで串に託し、備長炭の炎で命を吹き込む。パリッとした皮の下に宿る濃厚な旨みは、秘伝のたれとともに記憶を刻む。職人技を間近に見られる一階、夜景に酔える二階。浅草の喧噪にありながら、凛とした静けさと華やぎを兼ね備えた一軒だ。 本日は以下の料理をいただいた。 ◇にんにく胡瓜 ¥300 にんにくの鋭い香りが食欲を挑発し、噛むたびに胡瓜の瑞々しさが弾ける。素朴さの中に、思わず盃を進めたくなる艶やかな余白がある。 ◇大根サラダ (大) ¥700 千切り大根の軽やかな食感に、胡瓜と人参が彩りを添える。舞い散る鰹節が旨みの幕を張り、素朴ながら、うなぎ前の前菜に最適だ。 ◇骨せんべい ¥630 香ばしく揚げられた鰻の骨は、驚くほど軽やかな歯ざわり。噛むほどに凝縮された旨みが広がり、注文必須の大人の粋なスナックだ。 ◇鰻巻き ¥1,440 ふんわりと焼き上げられた玉子の層に、香ばしい鰻がそっと忍び込む。ひと口ごとに出汁の柔らかな甘みと鰻の濃厚な旨みが重なり、舌の上でほどけていく。家庭的でありながら、職人の技を感じさせる粋な贅沢がここにある。 ◇鰻串セット(四種セット)¥2,000 ・かぶと ・ひれ ・肝 ・短尺 四種の鰻串は、まさに職人技の見本市。かぶとは圧力鍋で骨ごと柔らかく、香ばしさとワイルドな風味を併せ持つ。ひれは端正に焼かれ、香り立つ旨みが凝縮。肝はあえて苦玉を残し、ほろ苦さが酒を呼ぶ大人の味わいに。短尺は脂ののった肉厚部分を贅沢に串打ちし、噛むほどに濃厚な甘みが広がる。四本を並べれば、鰻の生命力を余すことなく堪能できる贅沢なひと皿。 ◇浅草塩ひつまぶし(一人桶(うなぎたっぷり)1尾) ¥5,580 直火で焼き上げた鰻の身はふっくらと厚みを保ちながら、香ばしい皮目が絶妙なアクセントを生む。桶を開けると立ちのぼるのは、白胡麻の香りとご飯の湯気が織りなす優しい調べ。ひと口目は塩の切れ味が鰻の脂を引き締め、二口目には米との調和が広がる。そして薬味を添えれば、柚子の爽やかさ、大葉の清涼感、山椒の痺れが次々と重なり、わさびが全体を凛と整える。最後に注ぐ出汁は、すべてをまろやかに包み込み、味わいに余裕をもたらす。浅草塩ひつまぶしは、一尾の鰻を通じて、素材と職人技の競演を余すことなく楽しませてくれる。 ◇うな重(松重) ¥5,210 蓋を開けた瞬間、艶やかな鰻の照りが目を奪う。ひつまぶしとは異なり、蒸しの工程を経た身はふわりと柔らかく、舌に触れた途端にほどけていく。その優雅な口当たりを、香ばしい表面の焦げ目がきりりと引き締め、秘伝のタレがじんわりと甘辛く寄り添う。白米は一粒ずつが光を抱え、鰻の脂とタレをまといながら、しっとりとした調和を奏でる。箸を運ぶたびに、柔と剛、軽やかさと濃厚さが交錯し、やがて食べ手を静かな陶酔へと誘う。うな重は単なる鰻料理にとどまらず、蒸しと焼きの技が織りなす、和食の完成されたバランスを堪能できる一品である。 ◇きも吸 ¥130 鰻の濃厚な旨みに寄り添う、澄んだ出汁のきも吸。ほのかな苦味と奥行きのある香りが、うな重やひつまぶしの余韻をそっと引き立てる名脇役だ。 鰻の余韻を抱えながら店を出ると、浅草の夜風がじんわりと汗を冷ます。直火で焼かれた香ばしさ、出汁の柔らかさ、薬味の鮮烈な彩り――すべてが舌に染み込み、記憶の奥に刻まれている。路地を抜ける人々の笑い声や提灯の赤が、胸の内で静かに揺れる。満たされた腹と満たされた心が、夜の街と溶け合い、ひとときの余韻ではなく、深い静寂とともに日常へと返してくれる。 是非また伺わせていただきます。 ご馳走様でした。
吉村公利

吉村公利

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