Wok to Walk — Restaurant in Riga

Oily food, good taste though. Great kind service. Not a fan of noodles but they do have selection and are superfast on making each order. Take away portions seems smaller than regular dine in orders, could be the looks in dishware may seem bigger. Overall some areas look clean though many tables where not. Do not particularly like the decoration cans and orange boxes I do not see the point, the ceiling collage I wouldn't mind but really does a hand showing a finger seems fine to be placed where customers eat ?.

Theres wifi for customers. Did not like the prawn dark intestines that should taken out before cooking it, is dirty to serve it must be taken out for the high prices and small portions on noodles at least must be clean out the intestines on prawns , wouldn't order it again. Chicken teriyaki has good taste chicken was well cooked though. Beverages are expensive. Dishes potions are small amounts prices about €15 per dish I think is little high price to pay for noodles, the place has good music though. Great location.

Whomever from the restaurant replied to my review no one offered any options for the kid to color how should I ask for what it is not on displayat cashier? If you do have it offer it then place it next ti cashier since staff did not offer and they see kid. No one of your staff mention you do have colors and drawings for kids but in my visit where not on display neither offered. Overall I find your reply annoying since you are not considering the fact that the portions are small in comparison to the prices, and I am not talking about the quantity if prawns, I am talking about the whole noodle dish it is small portions in comparison to the prices. The prawn dish had 5 prawns how is that a generous amount on your answer about are put more to not burn? I did find some burn noodles and we just took them aside. So please whomever replied to my review from staff be honest and acknowledge to improve. This is my opinion if other customers like to sit down enjoying a rude finger up while having their meal or bunch of cans placed as if eating in a farm well do not mention that to those who do not because it is actually disrespectful to my own opinion and it shows and answer out of pride not an answer from a manager willing to improve service. Because of way to reply, as it's up to the parents to ask colors and other customers do like our decoration, what is this a challenge game ?

I will sincerely avoid visit the...

The food is below average. As a Chinese I've eaten countless fried rice and fried noodle so I think I am qualified to provide a verdict.

I ordered fried egg noodle with chicken, pork, mushroom, pak choi and cabbage, with teriyaki sauce. Cost: €15. Mushroom: barely warm Chicken: barely warm, and did not taste fresh Pork: barely warm, a little bit chewy but tastes nice Noodle: barely warm, okay Cabbage: still raw, chopped into tiny bits which is a pain to eat using chopsticks

The kid at the station barely tossed his wok for 2 minutes. From what I can see the fire is not strong enough which explains why most of the ingredients did not reach correct temperature. He's done some flashy-looking wok toss which probably fooled hundreds of thousands people but as far as I am concerned he should not pass as a chef for cooking wok.

Verdict: if you are an Asian missing some Asian food in Riga, don't eat this. It's not worth it. Really really not.

People of Riga, you deserve something better than this. This is food for beggers. Please, try some decent wok fried rice or noodle when you have a chance and stop giving 5 stars to a...

This one start is for their behaviour. Actually, behaviour of one girl. This place simply shouldn't put this girl at the counter. She was downright offensive. We went there today and this girl didnt understand our order which wasnt that difficult to understand as the second person after her understood us so clearly and easily. Even if we were somewhat wrong in the way we placed the order, she was laughing at us in our face. Maybe this one needs a crash course on how to treat your customers. Top of that she was trying to make us feel embarrased about ourselves. But when you work in the service industry you are the one who should be embarrased about your failure to understand a customer. Or perhaps, she was being a racist, not wanting to serve people of certain race. We have been to innumerable places around Europe but never experienced this kind of behaviour and that absolutely leaves a bitter taste in the mouth even though the food was good. Cheap place but cheap service too!...