New WK Dining Suria Sabah Branch — Restaurant in Borneo

One star for Beef Stomach in Braised Sauce. The rest were just meh 🫤 very disappointing, WONG KOK used to be my childhood favourite dim sum restaurant.

Salted egg yolk custard in the bun wasn’t nicely mixed, got “one ball” in the filling. It tasted very much different now, filling doesn’t taste good, taste of flour(bun) was heavy.

Porridge, oh, porridge.. another disappointing bowl of food. Named Chicken Century Egg, but the amount of chicken was less than half a spoon, almost invisible.

Service was poor.

Fried Sin Chew Mee Hoon was served when most of the people were almost done eating. Tried to call staff to remind or ask them bout it before it was served, no one notice (their bell on table was not working)

Don’t think I will...

An excellent Chinese restaurant in KK for Dim Sum! Either for breakfast or lunch. The restaurant has plenty of seating and very family friendly. The service was quick and staffs were helpful and friendly.

The portions are huge for the prices. Not only are the portions very generous but the quality is superb. Dim Sum were packed filled with meat and prawns. Very tasty and the skins for all the Dim Sum and dumplings were very thin and light.

My favorite Dim Sum (in no particular order) is definitely the classic shao mai, crystal prawn dumpling, xiao long bao, century egg dumpling and superior...

We have dined in their Luyang outlet and food is good. Today we decided to try out their Suria Sabah outlet. The fried Singapore beehoon was good as well as tgeir salted egg bittergourd. Dimsum is another story. The siu mai, phoenix claws abd siu loong pau are of acceptable standard. However the frued loh pak kou is a total let down. The loh pak kou was hard and chewy (as shown in accompanying photos). Instead of just beansprout, cabbage was added to make up the volume. My advice is don't order this. However, feedback was given to them and hopefully they would make some...