Kedai Makanan Seong Huat — Restaurant in George Town

This place has some gems to offer. It is not so crowded and you can take your time to enjoy your food and sip your drinks Unlike the other coffeeshop down the road which is always crowded, stuffy and hot You cannot take your time to partake your food as even before you have finished people would be crowding around your table hoping for you to quickly vacate your seats So what is good at Seong Huat coffeeshop? Many young people may not know about the back ground of the CRC Mee The pioneer if this stall used to ply his Mee at the front compound of a bungalow which is now an institute for motor repairing Words have it that it used to be a favourite of a Malay ruler who wouldn't miss his favourite new before going back Then it moved to CRC and operated in the field of that club That is why the name CRC Mee It has finally shifted to its present site Well the mee is ' masak ' in the soup and egg is added to it to make it one of a kind Of course like the normal Indian New condiments such as bean curd, neow chu chi, sotong and chicken meat are served with the green chillies in soya sauce If you like it more sourish you can add some white vinegar to complement the taste Go for the masak one. Another stall is the Koay Teow Th'ng which used to be very popular at Argyll Road opposite the forrner Island Girl's Primary School is now at this place Another stall with a rich history is the Ah Soon Kor Hokkien Mee named after the original seller who plyed his delicious Ko Cha Bi Hokkien Mee at MaCalister Road it is taste to behold Bon Appetit

An update on this coffeeshop. Uncle Pang Western Food has been quietly serving his Western Food to his faithful customers. A true Hainanese western chef, he started working and learning his trade since a very young age. Working his way up and after serving many hotels, including being a Head Chef, he retired and open his own stall at this coffeeshop, unknown to many Western Food lovers.

He serves very authentic Western dishes, including his famous traditional Hainanese Chicken Chop which is a must try for those who yearn for an authentic serving of this fare. Fret not if Chickrn Chop is not your favourite. There is a variety of Pasta which is his forte for you to try and fish and chips using cod fish which is his signature dish. All at a most affordable price. So, what are you waiting for? Tag someone or a group to savour his delicacies....

Revisited 16sep2024

New stall roasted duck rice was delicious. Generous duck meat at RM8. 4 stars

Revisited 15jun2023

KL style noodle (tai lok mee) was below par. Lack of wok hei and sauce was too sweet. The only strength was the crispy pork lard but this cannot overcome the taste noodle. 2 stars

Fried koay teow was definitely out. About 10 to 20% was overfried and become crispy abd hard. Never in my gourmet journey in penang char koay teow could make this kind of mistake. The only strength was thec2 large paleawn but it was powerless since the koay teow was too poor. 1 star

Revisited 6jun2023

Zhu char at night was delicious.

Belacan chicken was good. Full of flavour. RM17 per serving. 3 stars

Old cucumber soup was delicious. Portion was big. RM12 per serving. 3 stars

Claypot toufu was ok. Nicely done. RM13. 3 stars

Vege with sambal small prawn was ok. RM11 per serving. 4 stars

Steam egg with prawn was a bit let down. Tasteless. RM12 per serving. 2 stars

Total bill RM66 was value for money. Serving within 15 minutes upon ordering

Delicious prawn mee. Broth was thick and strong in flavour. Generous ingredients. Authentic flavour. Especially good if added with additional roast pork. RM7 per serving. 4 stars

Koay teow tng was clear, wonderful taste of sweetness of chicken soup. 4 stars

Meesua koh was surprisingly good. Generous ingredients and very balance in flavour. 4 stars

Claypot ee mee was delicious. Nicely cooked ee mee and lot of ingredients. Taste of sweetness of the...

This is the type of food that is worth the wait. This called Mee Manja CRC. Older generations called Mee Agong as the previous Sultan came to patronized this stall before in the old location.

The noodles itself is not as spicy as the Mee Soto Hameed Pata at Esplanade, suitable for those who wanted to eat Mee Goreng but can't stand the spiciness, like me. But for those brave enough and love spiciness in their food, there is green chili to go with it.

Rest assured, you won't be served a mee with reddish in color due to the chillies and spices.

Besides Mee Manja CRC, they also have other stalls here. You can have economy rice, the famous Ah Soon Kor Prawn Mee, western food and satay in this coffee shop itself.

Not to forget, do check out the Mutiara Karipap. Made to order, fresh curry puffs! You can even choose the fillings to your liking. However, this curry puff only operate on weekdays (Monday - Friday) only. Do make sure to check it out if...