Manteigaria - Cream Pastry Factory — Restaurant in Lisbon

Oh my goodness this place has the best Portuguese custard tart. The outside crust is flaky, not oily and tasty. The custard has the right amount of sweetness with that little bit of hint of a vanilla I have to say not too dense and it's not too soft it actually is a really amazing Portuguese custard honestly I like it better than the other ones that I've been trying cuz I've actually decided to start going to bakeries and start which one will really the best even from the ones from the original Belem. Word of advice if you buy these custard treats you need to eat them the same day do not try to eat them the next day they do not taste the same they're actually amazing when they're nice and warm with that cinnamon on top but if you try to ship these it is not going to taste the same and it's not just one style it's just basically these pastries don't make it after 24 hours they just taste okay but not amazing when they just come out. If you're in Lisbon and you are near avenue of Liberty or avenue de libertad go to Rue of August there you're going to find this cute little shop look for that name you cannot miss it it looks so unique it's so pretty inside and it's not a huge place and you can't miss it but let me say it again so worth going if you really want to know what a really amazing Portuguese tart taste like this place hands down besides the one in the original spot Belen and pastel de Nata has the best. Also the customer service they pay attention to their people I like that they're not letting people just skip you they actually make sure that they are have everything organized and I actually like that even though they were really busy they knew exactly...

We only had one day in Lisbon and I needed to try egg tarts before leaving. So I chose the place with the highest reviews that was within walking distance to the square plaza area. Unfortunately the building was under construction when we visited but that’s not the reason for my less than optimal review. They only had their pastel de natas and a few coffee options for sale, which would be ok if their few options were really good. Unfortunately they weren’t as good as they were hyped up. We went early in the morning but they were still kinda cold, not super crispy, and super sweet (we almost didn’t want to finish). However I love all egg tarts so they were still decent. But this review is saying they’re not all that. I could get the same quality egg tarts by baking the frozen ones bought from Trader Joe’s. Also we went on a cruise a from Spain to Italy after visiting Lisbon and they had free pastel de natas that were BETTER. Lastly we each got a latte and they were super average (and consider that they only have the most basic coffee options). So use this information however you like but I’m just saying I was expecting something more and hope that you find them more...

Manteigaria has mastered the art of the perfect pastel de nata, making it an absolute must-visit for anyone in Lisbon. Unlike its famous counterpart, Pastéis de Belém, Manteigaria offers a pastel de nata that delights with a balanced sweetness and a luxuriously liquidy filling, enveloped in a flawlessly crispy crust.

From the moment you bite into these delicacies, you can taste the difference: the crust is perfectly flaky, and the filling strikes a harmonious balance between creamy and custardy, without being overly sweet. This makes each bite a sublime experience.

The service at Manteigaria is quick and efficient, ensuring that even with a crowd, you won’t wait long to indulge in these warm, freshly baked treats. Their consistent quality across locations adds to the charm, making it convenient to satisfy your cravings anywhere in the city.

In conclusion, if you're a fan of pastéis de nata, Manteigaria should be at the top of your list. It's a spot where the simple act of enjoying a pastry turns into a memorable part of your Lisbon experience. Truly, Manteigaria sets the gold standard for...